Honey Balsamic Roasted Carrots

There’s something utterly delightful about the combination of honey and balsamic vinegar, especially when it’s drizzled over sweet, tender carrots. These Honey Balsamic Roasted Carrots are not only visually stunning but also pack a punch of flavor that will elevate any meal. Perfect for weeknight dinners or holiday gatherings, this dish is simple yet sophisticated, making it a staple in your recipe rotation.

Why This Recipe Belongs in Your Rotation

Roasting carrots is one of the easiest ways to bring out their natural sweetness. The addition of honey and balsamic vinegar takes them to a whole new level, creating a beautiful glaze that caramelizes in the oven. These Honey Balsamic Roasted Carrots are versatile, complementing a variety of main dishes from roasted chicken to grilled fish. Plus, they are healthy, packed with nutrients, and suitable for both casual dinners and festive occasions.

Ingredients at a Glance

• 1 ½ pounds thin carrots, peeled and ends removed (or cut lengthwise if using thicker carrots)
• 1-2 tablespoons olive oil
• 1 tablespoon good quality balsamic vinegar (aged 18 years recommended)
• 1 tablespoon honey
• Kosher salt, to taste
• Freshly ground black pepper, to taste (optional)

Gear Checklist

• Large baking sheet: for roasting the carrots.
• Mixing bowl: to combine the glaze ingredients.
• Measuring spoons: for accurate ingredient measurements.
• Spatula or tongs: for tossing the carrots.

Stepwise Method: Honey Balsamic Roasted Carrots

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven ensures perfectly caramelized carrots.

Step 2: Prepare the Carrots

If you’re using thin carrots, simply peel them and trim the ends. If you have thicker carrots, cut them lengthwise into halves or quarters to ensure even cooking.

Step 3: Make the Glaze

In a mixing bowl, whisk together the olive oil, balsamic vinegar, and honey until well combined. This mixture will create that delicious glaze that will coat the carrots.

Step 4: Combine Carrots and Glaze

Place the prepared carrots in a large bowl, pour the glaze over them, and season with kosher salt. Toss everything together until the carrots are evenly coated in the glaze.

Step 5: Roast the Carrots

Spread the glazed carrots in a single layer on a large baking sheet. Make sure they are not overcrowded to allow for proper roasting.

Step 6: Bake

Roast in the preheated oven for about 20-25 minutes, or until the carrots are tender and caramelized, tossing halfway through for even cooking.

Step 7: Serve and Enjoy

Remove the carrots from the oven and let them cool slightly before serving. You can sprinkle freshly ground black pepper on top for an extra kick, if desired.

Seasonal Twists

• Add fresh herbs like thyme or rosemary for an aromatic twist.
• Include other root vegetables such as parsnips or sweet potatoes for a colorful medley.
• Drizzle with a bit of lemon juice before serving for a refreshing zing.
• Sprinkle with crumbled feta cheese or goat cheese for a creamy contrast.

Chef’s Notes

Make sure to use good quality balsamic vinegar, as it greatly enhances the flavor of the dish. The aged type adds a rich sweetness that complements the honey beautifully. Also, keep an eye on the carrots in the last few minutes of

Honey Balsamic Roasted Carrots

These Honey Balsamic Roasted Carrots are a deliciously simple side dish that elevates any meal with their sweet and tangy glaze!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ pounds thin carrots peeled and ends removed (or cut lengthwise if using thicker carrots)
• 1-2 tablespoons olive oil
• 1 tablespoon good quality balsamic vinegar (aged 18 years recommended)
• 1 tablespoon honey
• Kosher salt to taste
• Freshly ground black pepper to taste (optional)

Equipment

• Large baking sheet
• Mixing Bowl
• Measuring Spoons
• Spatula or tongs

Method

 

1. Preheat your oven to 425°F (220°C). A hot oven ensures perfectly caramelized carrots.
2. If you're using thin carrots, simply peel them and trim the ends. If you have thicker carrots, cut them lengthwise into halves or quarters to ensure even cooking.
3. In a mixing bowl, whisk together the olive oil, balsamic vinegar, and honey until well combined. This mixture will create that delicious glaze that will coat the carrots.
4. Place the prepared carrots in a large bowl, pour the glaze over them, and season with kosher salt. Toss everything together until the carrots are evenly coated in the glaze.
5. Spread the glazed carrots in a single layer on a large baking sheet. Make sure they are not overcrowded to allow for proper roasting.
6. Roast in the preheated oven for about 20-25 minutes, or until the carrots are tender and caramelized, tossing halfway through for even cooking.
7. Remove the carrots from the oven and let them cool slightly before serving. You can sprinkle freshly ground black pepper on top for an extra kick, if desired.

Notes

• Use good quality balsamic vinegar for the best flavor.
• Add fresh herbs like thyme or rosemary for an aromatic twist.
• Include other root vegetables for a colorful medley.