Glazed Doughnut Muffins

Ever dreamt of biting into a fluffy doughnut while savoring the comforting texture of a muffin? Well, your dreams have come true with these deliciously decadent Glazed Doughnut Muffins. Perfect for breakfast, brunch, or even a sweet snack, these muffins are a delightful twist on the classic doughnut. With warm spices and a sweet glaze, they bring a little bit of magic to your kitchen. Let’s dive into the wonderful world of baking and whip up a batch that will impress your family and friends!

The Upside of Glazed Doughnut Muffins

Imagine soft, pillowy muffins that are bursting with warm cinnamon and nutmeg flavors, topped with a sweet glaze that adds just the right amount of sweetness. The beauty of Glazed Doughnut Muffins lies in their versatility; they can be enjoyed plain or dressed up with various toppings. Plus, they are quick to make and can be ready in under an hour!

These muffins are a great way to start your day or to satisfy that mid-afternoon craving. They are also a fun baking project to do with kids or friends. The joy of creating something delicious in the kitchen is undeniably one of life’s simple pleasures.

What You’ll Need

To make these scrumptious Glazed Doughnut Muffins, gather the following ingredients:

• 3 cups all-purpose flour
• 2 ½ tsp baking powder
• ¼ tsp baking soda
• ¾ tsp salt
• 1 ¼ tsp ground cinnamon
• ½ tsp ground nutmeg
• ¾ cup milk
• ¼ cup + 2 Tbsp buttermilk
• 10 Tbsp butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups powdered sugar
• 3 Tbsp milk
• ½ tsp vanilla extract (for glaze)

Must-Have Equipment

Before you begin, ensure you have these essential tools on hand:

• Muffin tin – to shape your muffins perfectly.
• Mixing bowls – for combining your dry and wet ingredients.
• Whisk – to blend ingredients smoothly.
• Measuring cups and spoons – precision is key in baking!
• Cooling rack – to let your muffins cool before glazing.

Glazed Doughnut Muffins Made Stepwise

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your Glazed Doughnut Muffins bake evenly and rise beautifully.

Step 2: Prepare the Muffin Tin

Grease your muffin tin with cooking spray or line it with muffin liners. This will prevent your muffins from sticking and make for easy cleanup.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. This step is crucial as it helps distribute the leavening agents evenly.

Step 4: Combine Wet Ingredients

In another bowl, combine the milk, buttermilk, softened butter, granulated sugar, eggs, and vanilla extract. Whisk them together until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Gently fold the mixtures together until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. This allows room for the muffins to rise without overflowing.

Step 7: Bake

Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Muffins

Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. After that, transfer them to a cooling rack to cool completely.

Step 9: Prepare the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary for a thinner glaze, or more powdered sugar for a thicker one.

Step 10: Glaze the Muffins

Once the muffins are cool, dip the tops into the glaze or drizzle it over them. Allow the glaze to set for a few minutes before serving.

In-Season Swaps

Feel free to get creative with your Glazed Doughnut Muffins! Here are some ideas for seasonal swaps:

• Replace the ground nutmeg with pumpkin spice in the fall for a festive twist.
• Add in some chopped apples or pears for a fruity variation.
• Incorporate chocolate chips for a sweeter indulgence.
• Top with crushed nuts or sprinkles for added texture and flair.

Troubleshooting Tips

Baking is as much about science as it is about art. Here are some tips to ensure your Glazed Doughnut Muffins turn out perfectly:

• If your muffins are too dense, ensure you’re not overmixing the batter.
• For a more tender muffin, be careful not to pack the flour when measuring.
• If your muffins sink in the middle, it could be due to underbaking or too much liquid, so check your measurements.
• Overbaking can lead to dry muffins. Keep an eye on the baking time and check with a toothpick.

Storing Tips & Timelines

To keep your Glazed Doughnut Muffins fresh, consider the following:

• Store the muffins in an airtight container at room temperature for up to 3 days.
• You can freeze the muffins for up to 3 months. Just ensure they are well-wrapped to prevent freezer burn.
• Reheat frozen muffins in the microwave for about 20-30 seconds or in the oven at 350°F (175°C) for about 10 minutes.

Helpful Q&A

Can I make these muffins without buttermilk?

Yes! You can substitute buttermilk with regular milk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes until it curdles.

What can I do if I don’t have ground nutmeg?

If you’re out of ground nutmeg, you can simply omit it or use a bit more ground cinnamon as a substitute.

Can I use whole wheat flour instead?

Absolutely! You can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option, but keep in mind it may change the texture slightly.

Can I add frosting instead of glaze?

Yes, you can use your favorite frosting instead of glaze for a richer treat. Just be sure to let the muffins cool completely before applying the frosting.

If you’re looking for more delicious recipes, check out these favorites:

Wrap-Up

In conclusion, these Glazed Doughnut Muffins are not only easy to make but also utterly delightful. With the perfect balance of spices and a sweet glaze, they will surely become a go-to recipe in your baking repertoire. Whether enjoyed warm from the oven or as a treat later in the day, you can’t go wrong with these muffins. Gather your ingredients, grab your mixing bowls, and let’s get baking! Your taste buds will thank you!

Glazed Doughnut Muffins

These Glazed Doughnut Muffins are a delightful twist on the classic doughnut, perfect for breakfast or a sweet snack!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 servings

Course: Breakfast, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Muffins:

• 3 cups all-purpose flour
• 2.5 tsp baking powder
• 0.25 tsp baking soda
• 0.75 tsp salt
• 1.25 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• 0.75 cup milk
• 0.25 cup buttermilk plus 2 tablespoons
• 10 Tbsp butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Glaze:

• 1.5 cups powdered sugar
• 3 Tbsp milk
• 0.5 tsp vanilla extract for glaze

Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooling rack

Method

 

Instructions:

1. Step 1: Preheat the Oven

   Start by preheating your oven to 350°F (175°C). This ensures your Glazed Doughnut Muffins bake evenly and rise beautifully.
2. Step 2: Prepare the Muffin Tin

   Grease your muffin tin with cooking spray or line it with muffin liners. This will prevent your muffins from sticking and make for easy cleanup.
3. Step 3: Mix Dry Ingredients

   In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. This step is crucial as it helps distribute the leavening agents evenly.
4. Step 4: Combine Wet Ingredients

   In another bowl, combine the milk, buttermilk, softened butter, granulated sugar, eggs, and vanilla extract. Whisk them together until smooth.
5. Step 5: Combine Wet and Dry Mixtures

   Pour the wet mixture into the dry ingredients. Gently fold the mixtures together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
6. Step 6: Fill the Muffin Tin

   Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. This allows room for the muffins to rise without overflowing.
7. Step 7: Bake

   Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Step 8: Cool the Muffins

   Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. After that, transfer them to a cooling rack to cool completely.
9. Step 9: Prepare the Glaze

   In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary for a thinner glaze, or more powdered sugar for a thicker one.
10. Step 10: Glaze the Muffins

    Once the muffins are cool, dip the tops into the glaze or drizzle it over them. Allow the glaze to set for a few minutes before serving.

Notes

• These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
• For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
• Feel free to get creative with toppings such as nuts or sprinkles for added texture.