Name: German Pancakes (Dutch Baby)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3/4 cup milk; 2 whole eggs; 1/2 teaspoon vanilla extract; 1 1/2 teaspoons sugar; 1/2 cup all-purpose flour; a pinch salt; 2 tablespoons butter; Toppings of choice (e.g., fresh fruits, syrup, powdered sugar)

There’s something undeniably magical about a well-made German pancake, often affectionately referred to as a Dutch baby. This fluffy, oven-baked delight rises dramatically, creating a beautiful, puffy edge that begs for toppings. Whether you enjoy it for breakfast, brunch, or dessert, German pancakes (Dutch baby) are versatile and incredibly delicious. Easy to whip up, they require minimal ingredients and can be customized to your taste, making them a family favorite.

Imagine a pancake that’s not just flat and ordinary but one that puffs up proudly in the oven, creating a canvas for your favorite toppings. From fresh fruits to sweet syrups and even savory options, the possibilities are endless. Let’s dive into the world of German pancakes (Dutch baby) and explore how to create this delightful dish at home.

Why This German Pancakes (Dutch Baby) Stands Out

What makes this recipe for German pancakes (Dutch baby) truly special? For starters, the simplicity of the ingredients. With just a few pantry staples, you can create a stunning dish that looks and tastes like it came from a high-end brunch spot. The light and airy texture paired with a slightly crispy edge creates a delightful contrast that you simply can’t resist.

Additionally, the batter comes together in minutes, making it perfect for busy mornings or impromptu gatherings. You can serve it straight from the oven, adorned with a sprinkle of powdered sugar, fresh berries, or a drizzle of maple syrup. The best part? The leftovers (if there are any) are just as delicious the next day!

Shopping List

3/4 cup milk
2 whole eggs
1/2 teaspoon vanilla extract
1 1/2 teaspoons sugar
1/2 cup all-purpose flour
A pinch of salt
2 tablespoons butter
Toppings of choice (e.g., fresh fruits, syrup, powdered sugar)

Equipment Breakdown

Oven-safe skillet or baking dish: Essential for achieving that perfect puff and crispy edges.
Mixing bowl: For combining all the ingredients smoothly.
Whisk or fork: To beat the eggs and mix the batter effortlessly.
Measuring cups and spoons: Precision is key in baking.

Directions: German Pancakes (Dutch Baby)

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is crucial for helping your German pancakes (Dutch baby) to puff up beautifully.

Step 2: Prepare the Skillet

Place your oven-safe skillet or baking dish in the oven while it preheats. This will ensure that it’s hot when you pour in the batter, which is essential for achieving that perfect rise.

Step 3: Make the Batter

In a mixing bowl, combine the 3/4 cup milk, 2 whole eggs, 1/2 teaspoon vanilla extract, 1 1/2 teaspoons sugar, 1/2 cup all-purpose flour, and a pinch of salt. Whisk the ingredients together until the batter is smooth and free of lumps.

Step 4: Add the Butter

Once the oven is preheated and the skillet is hot, carefully remove the skillet from the oven. Add 2 tablespoons of butter to the skillet, allowing it to melt and coat the bottom of the pan.

Step 5: Pour in the Batter

Quickly pour the batter into the hot skillet over the melted butter. Be careful as the skillet will be extremely hot!

Step 6: Bake

Return the skillet to the oven and bake for about 20-25 minutes, or until the edges are puffed and golden brown. Do not open the oven door during baking, as this can cause the pancake to deflate.

Step 7: Serve

Once done, remove the skillet from the oven and let it cool for a minute. Slice the German pancakes (Dutch baby) into wedges and serve immediately with your choice of toppings. Fresh fruits, a dusting of powdered sugar, or a drizzle of syrup all work wonderfully!

Make It Year-Round

In the summer, top with fresh berries or peaches for a vibrant, fruity breakfast.
During the fall, consider adding some cinnamon or nutmeg to the batter and serving with caramelized apples.
For a winter treat, serve warm with a sprinkle of powdered sugar and a side of hot cocoa.
In the spring, create a refreshing lemon curd topping for a bright and zesty twist.

Chef’s Notes

Make sure your skillet is properly preheated for the best puff.
Feel free to experiment with the batter by adding spices, such as cinnamon or nutmeg, for extra flavor.
For a savory version, consider adding cheese or herbs into the batter before baking.

Best Ways to Store

German pancakes (Dutch baby) are best enjoyed fresh from the oven, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them back in the oven at a low temperature until warmed through. Alternatively, you can microwave them for a quick reheat, though they may lose some of their puffiness.

Common Questions

Can I make German pancakes (Dutch baby) without eggs?

Yes! You can use egg substitutes like flaxseed meal or commercial egg replacers to create a vegan version. Keep in mind that the texture may vary slightly.

How do I prevent my German pancakes (Dutch baby) from deflating?

To prevent deflation, avoid opening the oven door while the pancake is baking and ensure that the skillet is hot before adding the batter.

Can I double this recipe?

Absolutely! If you double the recipe, use a larger skillet or bake in two separate pans to ensure even cooking.

What toppings do you recommend for German pancakes (Dutch baby)?

Popular toppings include fresh fruits, whipped cream, maple syrup, or even savory options like ricotta and herbs. The choice is yours!

The Last Word

The journey of making German pancakes (Dutch baby) is as rewarding as the delicious result. With their impressive rise and endless topping possibilities, these pancakes are sure to become a beloved staple in your kitchen. Whether you’re new to cooking or a seasoned chef, this recipe is simple yet elegant enough to impress anyone at your table. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful breakfast that will have everyone asking for seconds!