FUNFETTI-Inspired Cookie Dough Balls
There’s something undeniably magical about the combination of cookie dough and sprinkles, isn’t there? These FUNFETTI-Inspired Cookie Dough Balls are not just a treat for the taste buds; they’re a feast for the eyes too! Every bite is a celebration, bursting with vibrant colors and a rich, buttery flavor that will have you reaching for just one more. Perfect for parties or a cozy night in, these cookie dough balls are a delightful twist on the classic cookie experience.
Why This Recipe Belongs in Your Rotation
These FUNFETTI-Inspired Cookie Dough Balls are incredibly versatile. Whether you’re making them for a birthday party, a holiday gathering, or just because you want a sweet treat, they fit the bill perfectly. They’re quick to whip up and require minimal ingredients, making them an excellent choice for both novice bakers and seasoned pros. Plus, who can resist the allure of cookie dough? These little bites of joy are perfect for satisfying that sweet tooth without the need for baking.
Ingredient Checklist
To make your own FUNFETTI-Inspired Cookie Dough Balls, gather these ingredients:
- 1 cup unsalted butter, softened (1 stick)
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla extract, not teaspoon
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- Pinch salt, optional and to taste
- 1 tablespoon milk or cream, only if necessary for dough consistency
- 1 cup white chocolate chips
- 1 cup sprinkles
Setup & Equipment
Before diving into the recipe, ensure you have the following equipment on hand:
- Mixing bowls for combining ingredients
- Measuring cups and spoons for accuracy
- Electric mixer or wooden spoon for mixing
- Baking sheet lined with parchment paper for chilling
- Cookie scoop or tablespoon for portioning
Directions: FUNFETTI-Inspired Cookie Dough Balls
Step 1: Creaming the Butters and Sugars
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and light brown sugar. Using an electric mixer, cream the ingredients together on medium speed until the mixture is light and fluffy, about 2-3 minutes. This step is crucial as it helps to incorporate air, leading to a lighter texture in your cookie dough.
Step 2: Adding Vanilla
Add the 1 tablespoon of vanilla extract to the creamed mixture. Mix until well incorporated, ensuring the delightful vanilla aroma fills your kitchen.
Step 3: Mixing in Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed or with a wooden spoon until just combined. Be careful not to overmix; you want to keep that tender texture.
Step 4: Incorporating Chocolate Chips and Sprinkles
Fold in the white chocolate chips and sprinkles using a spatula. The sprinkles will add that signature FUNFETTI flair, making these cookie dough balls an absolute showstopper!
Step 5: Adjusting Consistency
If the dough feels too dry, you can add 1 tablespoon of milk or cream to help bring it together. Mix until the dough reaches a consistency that is moldable but not overly sticky.
Step 6: Chilling the Dough
Using a cookie scoop or a tablespoon, portion out the dough and roll it into balls. Place the dough balls onto a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to help them firm up.
Step 7: Enjoy Your Cookie Dough Balls
After chilling, your FUNFETTI-Inspired Cookie Dough Balls are ready to be enjoyed! You can eat them straight away or store them for later.
Dietary Customizations
If you’re looking to customize your FUNFETTI-Inspired Cookie Dough Balls, consider the following options:
- For a gluten-free version, use a gluten-free all-purpose flour blend.
- If you prefer dark chocolate, swap the white chocolate chips for dark chocolate chips or even peanut butter chips.
- To make them vegan, substitute the unsalted butter with a vegan butter alternative and use a flax egg instead of the milk.
- For a nutty twist, incorporate chopped nuts or nut butter into the dough.
Recipe Notes & Chef’s Commentary
The beauty of these FUNFETTI-Inspired Cookie Dough Balls is in their simplicity. They are incredibly forgiving, so feel free to play around with the mix-ins. You can even change up the type of sprinkles for different occasions! Just remember that the dough can be quite sweet, so you may want to adjust the sugar levels if you’re adding extra sweet ingredients.
- These cookie dough balls are safe to eat raw since we’re using heat-treated flour. Always ensure your flour is safe for consumption.
- Experimenting with different types of sprinkles can change the flavor profile and look of your cookie dough balls. Don’t be afraid to get creative!
Make-Ahead & Storage
These FUNFETTI-Inspired Cookie Dough Balls can be made ahead of time and stored in the refrigerator for up to a week. For longer storage, freeze the dough balls before refrigerating. Simply place them in an airtight container or freezer bag, and they can last up to 3 months in the freezer. Just pull out a few when the craving strikes, and let them thaw for a bit before indulging.
Helpful Q&A
Can I bake these cookie dough balls?
Absolutely! If you prefer a baked version, simply preheat your oven to 350°F (175°C) and bake the dough balls for 10-12 minutes or until the edges are golden. Let them cool before enjoying!
What if I don’t have white chocolate chips?
No problem! You can substitute with milk chocolate chips, dark chocolate chips, or even mini chocolate chips for a fun twist. The flavor will still be delicious!
Can I use different types of sprinkles?
Yes! Feel free to experiment with various sprinkles like chocolate jimmies, confetti, or holiday-themed sprinkles to match your occasion.
How do I know if the dough is too sticky?
If the dough sticks to your hands and is difficult to roll, you may need to add a little more flour to achieve the right consistency. It should be soft but manageable.
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In Closing
These FUNFETTI-Inspired Cookie Dough Balls are not just a treat; they are a celebration in each bite. With their fun colors, delightful flavors, and no-bake convenience, they are the perfect addition to your dessert rotation. Whether you enjoy them straight from the fridge or bake them into cookies, you’re sure to impress friends and family with these vibrant bites. So, gather your ingredients, roll up your sleeves, and get ready to indulge in some cookie dough magic!
FUNFETTI-Inspired Cookie Dough Balls
Ingredients
Equipment
Method
- In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and light brown sugar. Using an electric mixer, cream the ingredients together on medium speed until light and fluffy, about 2-3 minutes.
- Add the 1 tablespoon of vanilla extract to the creamed mixture. Mix until well incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the white chocolate chips and sprinkles using a spatula.
- If the dough feels too dry, add 1 tablespoon of milk or cream to achieve the right consistency.
- Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Place the dough balls onto a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes.
- After chilling, your FUNFETTI-Inspired Cookie Dough Balls are ready to be enjoyed!
Notes
- These cookie dough balls are safe to eat raw since we’re using heat-treated flour.
- Experiment with different types of sprinkles to change the flavor and look.
- For a gluten-free version, use a gluten-free all-purpose flour blend.
