Everything Bagel Slider Buns
When it comes to sliders, the bun can make or break the experience. This is why we’re elevating your slider game with homemade Everything Bagel Slider Buns that are fluffy, flavorful, and downright addictive. With a delightful crunch from the everything bagel seasoning and a soft interior, these buns are perfect for your next gathering or a cozy night in. Whether you’re filling them with classic burger patties, grilled chicken, or roasted vegetables, the possibilities are endless. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Why You’ll Keep Making It
There are several reasons why these Everything Bagel Slider Buns will become a staple in your kitchen. Firstly, they are incredibly versatile; you can use them for burgers, sandwiches, or even serve them as a side at your next brunch. The flavor profile of the everything bagel seasoning adds a unique twist that enhances any filling you choose. Secondly, they are made with simple ingredients that you likely already have in your pantry, making this recipe both convenient and economical. Lastly, the satisfaction of baking your own buns is unparalleled. Once you try these homemade buns, you’ll find yourself reaching for this recipe time and time again.
What We’re Using
To make these Everything Bagel Slider Buns, you will need the following ingredients:
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon honey
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon brown sugar for the water bath
- 1 egg, beaten
- 1 teaspoon dried minced onion
- 1 teaspoon dried minced garlic
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1 teaspoon ground sea salt
Appliances & Accessories
Before we get started, let’s gather the necessary appliances and accessories:
- Mixing Bowl: For combining the ingredients.
- Whisk: To mix the yeast and water.
- Baking Sheet: To bake the slider buns on.
- Parchment Paper: For easy cleanup and to prevent sticking.
- Kitchen Towel: To cover the dough while it rises.
Everything Bagel Slider Buns: From Prep to Plate
Now that we have everything ready, let’s jump into the step-by-step process of making these delightful buns.
Step 1: Activate the Yeast
In a mixing bowl, combine the 1 cup warm water with 2 1/4 teaspoons active dry yeast and 1 tablespoon honey. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is alive and ready to go!
Step 2: Make the Dough
Once your yeast mixture is frothy, add the 1/2 teaspoon salt and 2 1/2 cups all-purpose flour to the bowl. Mix until a dough begins to form. Then, add 1 tablespoon olive oil and knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
Step 3: Let It Rise
Place the kneaded dough in
Everything Bagel Slider Buns
Ingredients
Equipment
Method
- In a mixing bowl, combine the 1 cup warm water with 2 1/4 teaspoons active dry yeast and 1 tablespoon honey. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- Once your yeast mixture is frothy, add the 1/2 teaspoon salt and 2 1/2 cups all-purpose flour to the bowl. Mix until a dough begins to form. Then, add 1 tablespoon olive oil and knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
Notes
- Feel free to customize the toppings with your favorite seeds or spices.
- Store leftover buns in an airtight container for up to 3 days.
- These buns freeze well; wrap them tightly to store for up to 3 months.
