Name: Easy Spicy Roasted Almonds with Rosemary
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups raw whole almonds; 1 teaspoon extra virgin olive oil; 2 tablespoons maple syrup; ½ teaspoon Spanish smoked paprika; 1 tablespoon finely chopped fresh rosemary ((a little heaped)); ½ teaspoon ground cumin ((freshly ground if possible)); ½ teaspoon ground coriander ((freshly ground if possible)); ½ teaspoon fine salt

There’s something undeniably satisfying about a crunchy, flavorful snack that you can whip up in no time. Easy Spicy Roasted Almonds with Rosemary are not just a treat for your taste buds; they’re also the perfect companion for a cozy movie night, a picnic in the park, or an afternoon tea party. With the right combination of spices and a hint of sweetness from maple syrup, these almonds are about to become your new favorite munchie. Plus, they’re so easy to make that you may never reach for store-bought snacks again.

The Upside of Easy Spicy Roasted Almonds with Rosemary

These Easy Spicy Roasted Almonds with Rosemary offer a delightful mix of flavors and textures. Roasting the almonds enhances their natural nuttiness and gives them a satisfying crunch. The addition of smoked paprika and spices brings a kick of heat, while the maple syrup provides a touch of sweetness that balances out the flavors beautifully. Not only are they delicious, but almonds are also packed with nutrients, making this snack a guilt-free indulgence. Whether you’re hosting a gathering or simply enjoying a quiet night in, these roasted almonds will surely impress.

What You’ll Need

2 cups raw whole almonds
1 teaspoon extra virgin olive oil
2 tablespoons maple syrup
½ teaspoon Spanish smoked paprika
1 tablespoon finely chopped fresh rosemary (a little heaped)
½ teaspoon ground cumin (freshly ground if possible)
½ teaspoon ground coriander (freshly ground if possible)
½ teaspoon fine salt

What’s in the Gear List

Oven: You’ll need it to roast those almonds to perfection.
Baking sheet: A standard size will do, but ensure it’s lined for easy cleanup.
Mixing bowl: For combining all the ingredients.
Spatula: To toss the almonds and coat them evenly.

Method: Easy Spicy Roasted Almonds with Rosemary

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your almonds will roast evenly and get that perfect crunch.

Step 2: Prepare the Almonds

In a mixing bowl, combine the raw whole almonds with the extra virgin olive oil and maple syrup. Stir until the almonds are well-coated.

Step 3: Add the Spices

Sprinkle in the Spanish smoked paprika, finely chopped fresh rosemary, ground cumin, ground coriander, and fine salt. Mix everything together thoroughly so that each almond is generously coated with the spice blend.

Step 4: Spread on the Baking Sheet

Line your baking sheet with parchment paper for easy cleanup. Spread the almond mixture in a single layer across the sheet, ensuring they are not overcrowded. This allows for even roasting.

Step 5: Roast the Almonds

Place the baking sheet in the preheated oven and roast for 10-15 minutes. Give them a stir halfway through to promote even cooking. Keep an eye on them as nuts can go from perfectly roasted to burnt very quickly.

Step 6: Let Them Cool

Once the almonds are golden and fragrant, remove them from the oven and let them cool on the baking sheet. They will continue to crisp up as they cool.

Variations by Season

Spring: Add a touch of lemon zest for a fresh flavor boost.
Summer: Incorporate a hint of chili powder for a spicier kick.
Autumn: Mix in some pumpkin spice for a seasonal twist.
Winter: Try adding a dash of cinnamon for warmth.

If You’re Curious

These Easy Spicy Roasted Almonds with Rosemary are incredibly versatile. You can customize them with your favorite spices or even try different nuts. Cashews or pecans can be delightful alternatives!

Can I make these nuts sweeter? Absolutely! Just increase the amount of maple syrup to enhance sweetness.
What if I don’t have fresh rosemary? Dried rosemary can be used, but use less as it’s more potent.
Can I use this recipe for other nuts? Yes, this method works well for pecans, walnuts, or even chickpeas. Check out our recipe for Crispy Air Fryer Chickpeas 3 Ways for a different take!
How do I make them spicier? Add more smoked paprika or include a pinch of cayenne pepper!

Storage Pro Tips

To keep your Easy Spicy Roasted Almonds with Rosemary fresh and crunchy, store them in an airtight container at room temperature. They should last for about a week, but we doubt they’ll last that long!

For longer storage, consider refrigerating them, where they can last for up to a month.
Make sure they are completely cooled before sealing them to prevent moisture buildup.
Label your container with the date so you can keep track of freshness.

Ask & Learn

How can I make these almonds more flavorful?

Consider toasting your spices briefly before adding them to the almonds. This can enhance their aroma and flavor.

Is there a way to make this recipe vegan?

Yes, this recipe is already vegan! Just ensure that the maple syrup you use is pure and free from additives.

What’s a good drink pairing for these almonds?

A refreshing herbal tea or even a fruity sparkling water would pair wonderfully with the flavors of the almonds.

Can I make a larger batch?

Absolutely! Just scale the ingredients up proportionally, but be careful not to overcrowd the baking sheet while roasting.

Ready, Set, Cook

So, there you have it! A simple yet delicious recipe for Easy Spicy Roasted Almonds with Rosemary that will elevate your snacking game. With just a handful of ingredients and a few easy steps, you can enjoy a delightful treat that’s perfect for any occasion. Whether you’re watching a movie, entertaining friends, or simply enjoying a quiet moment at home, these roasted almonds are sure to satisfy your cravings. So gather your ingredients, preheat that oven, and get ready for a flavor explosion that will leave you wanting more. Happy snacking!