Easy Mexican Casserole
When it comes to cozy, satisfying meals that the whole family will love, this Easy Mexican Casserole stands out as a winner. Packed with flavor, hearty ingredients, and a delightful cheesy topping, this dish is perfect for weeknight dinners or even for entertaining guests. Plus, it’s a one-pan meal that simplifies cleanup, making it a go-to recipe for busy cooks everywhere. Let’s dive into why this casserole is a must-try!
Why Cooks Rave About It
This Easy Mexican Casserole is a crowd-pleaser for several reasons. First, the combination of seasoned ground beef, zesty salsa, and creamy cheddar cheese creates an irresistible flavor profile. Second, it’s incredibly versatile—feel free to swap out ingredients based on what you have on hand. Finally, it can be made ahead of time and is perfect for leftovers, making it a practical choice for any home chef.
Ingredient Notes
To create this delicious Easy Mexican Casserole, you’ll need the following ingredients:
- 1/2-1 pound ground beef: Choose lean ground beef for a healthier option or use a mix for added flavor.
- 3/4 teaspoon salt: This enhances the overall flavor of the casserole.
- 1/4 teaspoon pepper: Adds a subtle kick without overwhelming the dish.
- 1/4 teaspoon garlic powder: A must for that aromatic depth.
- 1/4 teaspoon cumin: This spice brings earthy warmth to your casserole.
- 1/2 teaspoon chili powder: Use more if you prefer a spicier dish.
- 1 (15 oz.) can tomato sauce: Provides a rich base for the casserole.
- 1 cup salsa: Choose your favorite brand or make your own for extra freshness.
- 1 (15 oz.) can Great Northern Beans: These beans add protein and creaminess.
- 1 cup shredded cheddar cheese: The gooey topping that everyone loves.
- Crushed corn chips to taste: For that delightful crunch on top!
What You’ll Need (Gear)
Before you start cooking, gather your kitchen essentials:
- Large skillet: For browning the beef and sautéing ingredients.
- 9×13 inch baking dish: Perfect for layering and baking your casserole.
- Wooden spoon: Ideal for mixing ingredients together.
- Measuring cups and spoons: To ensure accurate measurements of all ingredients.
- Aluminum foil: Useful for covering the casserole as it bakes.
Make Easy Mexican Casserole: A Simple Method
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly.
Step 2: Cook the Beef
In a large skillet over medium heat, add the ground beef. Season with salt, pepper, garlic powder, cumin, and chili powder. Cook until browned and fully cooked, breaking it apart with a wooden spoon as it cooks.
Step 3: Mix in the Sauce
Once the beef is cooked, stir in the tomato sauce and salsa, followed by the drained Great Northern beans. Mix everything until well combined and heated through.
Step 4: Layer the Casserole
In your baking dish, begin layering the mixture. Start with half of the beef and bean mixture, then sprinkle with half of the shredded cheddar cheese. Repeat with the remaining beef mixture and top with the rest of the cheese.
Step 5: Add the
Easy Mexican Casserole
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 350°F (175°C) to ensure even cooking.
- Step 2: In a large skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, cumin, and chili powder until browned.
- Step 3: Stir in the tomato sauce and salsa, followed by the drained Great Northern beans. Mix until well combined and heated through.
- Step 4: In a baking dish, layer half of the beef mixture followed by half of the shredded cheese. Repeat with the remaining beef mixture and top with the rest of the cheese.
- Step 5: Add the crushed corn chips on top for a delightful crunch!
Notes
- Make it ahead: Assemble the casserole and refrigerate before baking.
- Customize it: Swap ground beef for turkey or add vegetables.
- Store leftovers: Keep covered in the fridge for up to 3 days.
