Easy And Cheesy Pepperoni Stromboli Recipe
If you’re looking for an easy and delicious way to enjoy pizza flavors in a new form, then this Easy And Cheesy Pepperoni Stromboli Recipe is just what you need. It’s the perfect blend of stretchy mozzarella, zesty pepperoni, and a touch of spice, all wrapped up in a golden-brown crust. Whether it’s game day, a family movie night, or just a cozy dinner, this recipe will surely impress everyone at the table. So grab your ingredients, and let’s get started!
Why This Recipe Is Reliable
This Easy And Cheesy Pepperoni Stromboli Recipe is not only simple to follow but also incredibly forgiving. The use of pre-made pizza dough means you can skip the hassle of making dough from scratch, ensuring that even novice cooks can achieve bakery-level results. The combination of gooey cheese, savory pepperoni, and roasted red peppers creates a flavor explosion, while the spices add an extra kick. Plus, it’s versatile! You can customize the fillings to suit your taste or dietary preferences, making it a reliable option for any occasion.
Shopping List
- 1 package pizza dough (leave out for hours at room temperature in advance)
- 1 tbsp flour
- 1.5 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 cup pepperoni (4 oz)
- ½ cup roasted red pepper, diced
- ½ tsp red pepper flakes
- 1 tsp Italian seasoning, dried
- 1 cup pizza sauce
- 2 tbsp unsalted butter, melted
- 2 tsp garlic, minced
- 1 tbsp parsley, fresh chopped
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp Parmesan cheese, freshly grated
Tools & Equipment Needed
- Mixing bowl – for combining the ingredients.
- Baking sheet – to hold your stromboli while it bakes.
- Parchment paper – for easy cleanup and to prevent sticking.
- Rolling pin – to roll out the pizza dough evenly.
- Pastry brush – for applying melted butter.
Easy And Cheesy Pepperoni Stromboli Recipe Cooking Guide
Step 1: Prepare the Dough
Start by taking your package of pizza dough out of the fridge and letting it sit at room temperature for a few hours. This makes it easier to work with when you’re ready to roll it out.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your stromboli will bake perfectly and achieve that golden-brown crust.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12×16 inches. If the dough is sticky, sprinkle a little more flour as needed.
Step 4: Add the Filling
Spread the shredded mozzarella and cheddar cheese evenly over the dough, leaving a small border around the edges. Layer the pepperoni, diced roasted red peppers, and sprinkle the red pepper flakes and Italian seasoning on top.
Step 5: Roll It Up
Starting from one of the long sides, carefully roll the dough away from you, keeping the filling tucked in tightly. Once rolled, pinch the edges to seal and tuck the ends underneath.
Step 6: Prepare for Baking
Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with melted butter and sprinkle with minced garlic, parsley, salt, pepper, and freshly grated Parmesan cheese.
Step 7: Bake
Bake in the preheated oven for 20-25 minutes or until the stromboli is golden brown and the cheese is bubbly.
Step 8: Cool and Serve
Let the stromboli cool for about 5-10 minutes before slicing. Serve it up with warm pizza sauce for dipping and enjoy!
Fit It to Your Goals
- Swap out the cheeses: Use your favorite cheese blend or go vegan with dairy-free cheese alternatives.
- Vegetarian option: Leave out the pepperoni and add more veggies like spinach, mushrooms, or olives.
- Spice it up: Add jalapeños or hotter peppers for an extra kick.
- Make it a meal: Serve with a side salad or some One Pot Cheesy Tortellini And Meatballs Recipe to round out the dinner.
Things That Go Wrong
- Stromboli leaks filling: Make sure to seal the edges well and don’t overfill to prevent any filling from escaping during baking.
- Dough is tough: This usually happens when the dough is overworked. Be gentle while rolling it out.
- Undercooked dough: Ensure your oven is fully preheated, and if your stromboli is browning too quickly, cover it with foil to prevent burning.
Freezer-Friendly Notes
This Easy And Cheesy Pepperoni Stromboli Recipe is great for meal prep! You can freeze it either before or after baking. To freeze before baking, wrap the assembled stromboli tightly in plastic wrap and then aluminum foil. When ready to bake, let it thaw in the fridge overnight and follow the baking instructions. If freezing after baking, allow it to cool completely, then wrap and freeze. Reheat in the oven at 350°F (175°C) until warmed through.
Questions People Ask
Can I use store-bought pizza sauce?
Absolutely! Using store-bought pizza sauce saves time and still delivers great flavor. Just make sure to choose a brand you enjoy.
What if I don’t have roasted red peppers?
If roasted red peppers aren’t available, feel free to use fresh bell peppers or skip them altogether. You can also try adding other toppings like sautéed onions or mushrooms.
Is it possible to make this Stromboli ahead of time?
Yes! You can prepare the stromboli and store it in the fridge for a few hours before baking. Just ensure it’s tightly wrapped to prevent drying out.
Can I make a gluten-free version?
Definitely! Simply substitute the pizza dough with a gluten-free pizza dough from your favorite brand. The rest of the ingredients should be gluten-free as well.
Before You Go
This Easy And Cheesy Pepperoni Stromboli Recipe is sure to become a favorite in your household, offering a satisfying and hearty meal that’s fun to make. Its versatility allows you to try different fillings and adapt it to whatever you have on hand. So why not gather your ingredients and whip up this delectable dish for your next gathering or a cozy night in? Happy cooking, and enjoy every cheesy, pepperoni-filled bite!
Easy And Cheesy Pepperoni Stromboli Recipe
Ingredients
Equipment
Method
- Start by taking your package of pizza dough out of the fridge and letting it sit at room temperature for a few hours. This makes it easier to work with when you’re ready to roll it out.
- Preheat your oven to 400°F (200°C). This ensures that your stromboli will bake perfectly and achieve that golden-brown crust.
- On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12x16 inches. If the dough is sticky, sprinkle a little more flour as needed.
- Spread the shredded mozzarella and cheddar cheese evenly over the dough, leaving a small border around the edges. Layer the pepperoni, diced roasted red peppers, and sprinkle the red pepper flakes and Italian seasoning on top.
- Starting from one of the long sides, carefully roll the dough away from you, keeping the filling tucked in tightly. Once rolled, pinch the edges to seal and tuck the ends underneath.
- Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with melted butter and sprinkle with minced garlic, parsley, salt, pepper, and freshly grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes or until the stromboli is golden brown and the cheese is bubbly.
- Let the stromboli cool for about 5-10 minutes before slicing. Serve it up with warm pizza sauce for dipping and enjoy!
Notes
- Feel free to swap out the cheeses for your favorites or go vegan with dairy-free alternatives.
- For a vegetarian option, leave out the pepperoni and add more veggies like spinach or mushrooms.
- To freeze, wrap the stromboli tightly and thaw in the fridge overnight before baking.
