Name: Easy 5-Ingredient Brisket Recipe (Grill and Oven Method)
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Ingredients: 8 pounds packer cut brisket (trim excess fat); 1/2 cup brown sugar (for caramelized glaze); 2 tablespoons seasoned salt (for flavor enhancement); 1 tablespoon chili powder (for subtle kick); 2 teaspoons black pepper (for balancing sweetness)

There’s something undeniably comforting about a perfectly cooked brisket, especially when it’s made with just a few simple ingredients. This Easy 5-Ingredient Brisket Recipe (Grill and Oven Method) will be your new go-to for gatherings, family dinners, or even a special weekend treat. With a beautiful 8-pound packer cut brisket, the combination of brown sugar, seasoned salt, chili powder, and black pepper creates a mouthwatering flavor that will have your guests raving. Whether you choose to grill or roast it in the oven, this recipe guarantees tender, juicy brisket every time.

Why It’s My Go-To

This Easy 5-Ingredient Brisket Recipe (Grill and Oven Method) has become my favorite for several reasons. First, it keeps the ingredient list short and sweet—perfect for busy home cooks. Second, the balance of sweet and savory flavors from the brown sugar and spices is simply irresistible. Lastly, the two methods—grilling or oven roasting—allow for flexibility based on your preference and the weather. This brisket is not just a dish; it’s an experience that brings everyone together around the table.

Gather These Ingredients

To make this delicious brisket, you’ll need only five key ingredients:

8 pounds packer cut brisket: This cut is perfect for slow cooking and will yield tender meat.
1/2 cup brown sugar: Adds a sweet caramelized glaze that complements the savory spices.
2 tablespoons seasoned salt: Enhances the flavor and ensures the brisket is well-seasoned.
1 tablespoon chili powder: Gives a subtle kick and depth of flavor.
2 teaspoons black pepper: Adds a hint of spice and balances the sweetness of the brown sugar.

Recommended Tools

Having the right tools on hand can make the cooking process smoother. Here are a few essentials you’ll need:

Meat thermometer: Ensures your brisket is cooked to the perfect internal temperature.
Rimmed baking sheet: Ideal for catching drippings if you’re roasting in the oven.
Aluminum foil: Helps to wrap the brisket for resting and retains moisture.
Grill or oven: Choose your preferred method for cooking the brisket.

Method: Easy 5-Ingredient Brisket Recipe (Grill and Oven Method)

Follow these simple steps to achieve tender, flavorful brisket every time.

Step 1: Prepare the Brisket

Start by trimming any excess fat from the brisket. You want to leave a little fat for flavor, but too much can lead to greasiness.

Step 2: Mix the Rub

In a small bowl, combine the brown sugar, seasoned salt, chili powder, and black pepper. Mix well.

Step 3: Season the Brisket

Rub the spice mixture all over the brisket, ensuring it is evenly coated. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

Step 4: Preheat the Grill or Oven

If using the grill, preheat it to a medium heat (around 300°F). If roasting in the oven, preheat to 325°F.

Step 5: Cook the Brisket

For grilling, place the brisket on the grill grates and cover. Cook for about 4-5 hours, or until the internal temperature reaches 190°F. For oven roasting, place the brisket on a rimmed baking sheet and cover tightly with foil. Roast for about 5-6 hours, checking the temperature periodically.

Step 6: Rest the Brisket

Once cooked, remove the brisket from the heat and let it rest for at least 30 minutes, covered loosely with aluminum foil. This allows the juices to redistribute.

Step 7: Slice and Serve

After resting, slice the brisket against the grain and serve it with your favorite sides. Enjoy the rich flavors and tender texture of your hard work!

Substitutions by Diet

If you have specific dietary needs, here are some substitutions you can make:

Brown sugar: Substitute with coconut sugar or a sugar alternative like stevia.
Seasoned salt: Use kosher salt mixed with your favorite herbs and spices for a homemade version.
Chili powder: Swap with smoked paprika for a different flavor profile.
Black pepper: Omit or reduce if you prefer a milder taste.

Avoid These Mistakes

To ensure your brisket turns out perfect, keep these common mistakes in mind:

Don’t rush the cooking process. Low and slow is the way to go for tender brisket.
Be careful not to skip the resting step; it’s essential for juicy meat.
Avoid cutting the brisket too soon. Let it rest so the juices can redistribute.
Make sure your grill or oven is preheated before cooking to ensure even cooking.

Storing, Freezing & Reheating

If you have leftovers (which is unlikely given how delicious this brisket is!), here’s how to store, freeze, and reheat:

Storing: Place cooled brisket in an airtight container in the refrigerator for up to 4 days.
Freezing: Wrap brisket tightly in plastic wrap and aluminum foil. Freeze for up to 3 months.
Reheating: Thaw in the refrigerator overnight. Reheat in the oven covered with foil at 300°F until warmed through, about 30 minutes.

Questions People Ask

Can I use a different cut of beef for this recipe?

Yes, while the brisket is ideal for its tenderness, you can use other cuts like chuck roast or flank steak, but cooking times may vary.

How do I know when my brisket is done?

The brisket is done when it reaches an internal temperature of 190°F to 205°F. Use a meat thermometer for best results.

Can I marinate the brisket overnight?

Absolutely! Marinating the brisket overnight will enhance the flavors even more. Just ensure to keep it covered in the fridge.

What are some good sides to serve with brisket?

Some favorite sides include roasted vegetables, mashed potatoes, coleslaw, or even lightened up beef enchiladas for a twist!

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Hungry for More?

If you loved this Easy 5-Ingredient Brisket Recipe (Grill and Oven Method), stay tuned for more mouthwatering recipes! We’re constantly exploring new flavors and techniques to bring to your kitchen. From comforting stews to vibrant salads, there’s always something delicious cooking up.

There’s nothing like the satisfaction of serving a delicious brisket that’s been crafted with love and simple ingredients. This Easy 5-Ingredient Brisket Recipe (Grill and Oven Method) is perfect for both novice cooks and seasoned chefs alike. So fire up that grill or preheat your oven, and get ready to impress your family and friends with this crowd-pleasing dish!