Double Chocolate White Bean Brownies

If you’re on a quest for a dessert that is both indulgent and nutritious, look no further than these Double Chocolate White Bean Brownies. Yes, you read that right—these fudgy delights are made with white beans! This unexpected ingredient not only adds a boost of protein and fiber but also keeps the brownies incredibly moist and rich. With a deep chocolate flavor and a hint of nuttiness from almond butter, you won’t believe how good they are. These brownies are perfect for satisfying your sweet tooth while still feeling good about what you’re eating. Let’s dive into the deliciousness!

Reasons to Love Double Chocolate White Bean Brownies

There are so many reasons to fall in love with these brownies! Here are a few:

• Nutritious Ingredients: Packed with protein and fiber from white beans, they’re a healthier alternative to traditional brownies.
• Rich Flavor: The combination of cocoa powder and dark chocolate chips creates a decadent chocolate experience.
• Easy to Make: Whip them up in just a few simple steps, no complicated techniques required!
• Versatile: These brownies can be enjoyed warm, at room temperature, or chilled, making them perfect for any occasion.

What Goes Into Double Chocolate White Bean Brownies

The ingredients for these Double Chocolate White Bean Brownies are simple yet effective. Here’s what you’ll need:

• 1 can white beans (northern or cannellini), precooked, rinsed
• 1/3 cup cocoa powder
• 1/2 cup dark chocolate chips, divided
• 3 tablespoons almond butter (or desired nut or seed butter)
• 1/3 cup maple syrup or honey, more for desired sweetness
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Equipment & Tools

To make these delicious brownies, you’ll need the following tools:

• Blender or Food Processor: This will help you blend the beans smoothly with the other ingredients.
• Mixing Bowl: For combining all your dry ingredients.
• Baking Pan: An 8×8 inch pan works perfectly for this brownie recipe.
• Spatula: To spread the brownie batter evenly in the pan.

Double Chocolate White Bean Brownies, Made Easy

Ready to bake? Follow these simple steps to create your Double Chocolate White Bean Brownies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper for easy removal.

Step 2: Blend the Beans

In a blender or food processor, add the rinsed white beans, almond butter, maple syrup (or honey), and vanilla extract. Blend until the mixture is smooth and creamy.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the cocoa powder, baking powder, baking soda, and sea salt. Mix well.

Step 4: Combine Wet and Dry Ingredients

Pour the blended bean mixture into the bowl with the dry ingredients. Stir until everything is well combined. Fold in 1/4 cup of dark chocolate chips.

Step 5: Bake

Pour the brownie batter into the prepared baking pan and spread it out evenly. Sprinkle the remaining dark chocolate chips on top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.

Step 6: Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Seasonal Serving Ideas

These Double Chocolate White Bean Brownies can be served in a variety of delightful ways throughout the year:

• Top with your favorite chocolate sauce for an extra decadent treat.
• Serve warm with a scoop of vanilla ice cream for a delightful contrast.
• Package them up as a sweet gift for friends during the holidays.
• Add fresh berries on top in the summer for a refreshing twist.

Notes on Ingredients

When making your Double Chocolate White Bean Brownies, here are a few notes regarding the ingredients:

• Feel free to substitute almond butter with peanut butter or sunflower seed butter based on dietary preferences.
• If you prefer a sweeter brownie, adjust the amount of maple syrup or honey to your taste.
• Using high-quality cocoa powder and dark chocolate chips will enhance the chocolate flavor significantly.

Save It for Later

If you want to keep your Double Chocolate White Bean Brownies fresh, store them in an airtight container at room temperature for up to 5 days or in the fridge for up to a week. You can also freeze them for up to 3 months—just make sure to wrap them tightly!

Helpful Q&A

Can I use other types of beans?

Yes! While northern or cannellini beans are recommended, you can also experiment with other white beans like navy beans. Just make sure they’re cooked and rinsed well.

Are these brownies gluten-free?

Absolutely! All the ingredients used in these Double Chocolate White Bean Brownies are naturally gluten-free. Just ensure that the cocoa powder and other packaged ingredients are certified gluten-free.

How can I make these brownies vegan?

To make these brownies vegan, simply use maple syrup instead of honey and ensure that your dark chocolate chips are dairy-free.

What if I don’t have a blender?

If you don’t have a blender, you can mash the beans with a fork until smooth and mix them by hand with the other ingredients. It may take a bit more effort, but it’s still doable!

That’s a Wrap

These Double Chocolate White Bean Brownies are a game-changer, and once you try them, you’ll likely be hooked! Their rich, chocolatey flavor combined with the nutritional benefits of white beans is sure to impress both family and friends. Whether you’re treating yourself or sharing with loved ones, this recipe is a delicious way to enjoy brownies without the guilt. So go ahead, grab your ingredients, and get baking!

Double Chocolate White Bean Brownies

Indulge in these fudgy Double Chocolate White Bean Brownies! Nutritious and delicious, they’re a guilt-free dessert you’ll love!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Brownies:

• 1 can white beans (northern or cannellini) precooked, rinsed
• 1/3 cup cocoa powder
• 1/2 cup dark chocolate chips divided
• 3 tablespoons almond butter or desired nut or seed butter
• 1/3 cup maple syrup or honey, more for desired sweetness
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Equipment

• Blender or food processor
• Mixing Bowl
• Baking pan
• Spatula

Method

 

Instructions

1. Step 1: Preheat Your Oven

   Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper for easy removal.
2. Step 2: Blend the Beans

   In a blender or food processor, add the rinsed white beans, almond butter, maple syrup (or honey), and vanilla extract. Blend until the mixture is smooth and creamy.
3. Step 3: Mix Dry Ingredients

   In a mixing bowl, combine the cocoa powder, baking powder, baking soda, and sea salt. Mix well.
4. Step 4: Combine Wet and Dry Ingredients

   Pour the blended bean mixture into the bowl with the dry ingredients. Stir until everything is well combined. Fold in 1/4 cup of dark chocolate chips.
5. Step 5: Bake

   Pour the brownie batter into the prepared baking pan and spread it out evenly. Sprinkle the remaining dark chocolate chips on top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
6. Step 6: Cool and Serve

   Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Notes

• Substitute almond butter with peanut butter or sunflower seed butter based on dietary preferences.
• Adjust the amount of maple syrup or honey for desired sweetness.
• Using high-quality cocoa powder and dark chocolate chips will enhance the chocolate flavor.