Crockpot Honey Garlic Chicken.
This Crockpot Honey Garlic Chicken recipe is the epitome of comfort food. Imagine coming home after a long day to the irresistible aroma of tender chicken simmering in a sweet and savory sauce, paired perfectly with fresh broccoli and a sprinkle of sesame seeds. With just a handful of ingredients, you can create a meal that feels gourmet but is incredibly easy to prepare. Let’s dive into why this recipe will become a staple in your kitchen.
Why You’ll Keep Making It
The beauty of Crockpot Honey Garlic Chicken lies in its simplicity. Here are a few reasons why you’ll make it time and time again:
– **Effortless Preparation**: Just toss everything into the crockpot and let it do the work for you.
– **Flavorful and Versatile**: This dish is bursting with flavors. You can easily adjust the sweetness or spice level to suit your taste.
– **Healthy and Wholesome**: Packed with protein and vegetables, it’s a nutritious dinner option.
– **Perfect for Meal Prep**: The leftovers taste even better the next day, making it ideal for lunches.
What You’ll Gather
To make this delicious Crockpot Honey Garlic Chicken, you’ll need the following ingredients:
- 2 pounds chicken breasts or thighs
- 6 cloves garlic, chopped
- 1/2 cup tamari or soy sauce
- 1/4 cup organic ketchup
- 3 tablespoons honey
- 2-3 tablespoons chili paste
- 1 tablespoon rice vinegar
- Black pepper, to taste
- 3 cups broccoli florets
- 1/2 cup fresh chopped herbs (scallions or cilantro)
- Toasted sesame seeds, for serving
- Rice, for serving
What’s in the Gear List
Before you start, gather the following equipment:
- Crockpot – The star of the show for this recipe.
- Chopping board and knife – For prepping your garlic and herbs.
- Measuring cups and spoons – To ensure your ingredients are perfectly measured.
- Serving dishes – For a beautiful presentation at the table.
Crockpot Honey Garlic Chicken.: Step-by-Step Guide
Now, let’s get cooking! Follow these steps for a delightful meal.
Step 1: Prepare the Chicken
Start by placing the chicken breasts or thighs at the bottom of your crockpot. This will allow them to absorb all the delicious flavors as they cook.
Step 2: Add the Garlic
Chop the garlic and sprinkle it over the chicken. The garlic will infuse the chicken with a rich flavor as it cooks.
Step 3: Mix the Sauce
In a separate bowl, whisk together the tamari or soy sauce, organic ketchup, honey, chili paste, rice vinegar, and black pepper. This sauce is the heart of your Crockpot Honey Garlic Chicken.
Step 4: Combine
Pour the sauce over the chicken and garlic in the crockpot, ensuring the chicken is well coated.
Step 5: Cook Low and Slow
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shredded with a fork.
Step 6: Add the Broccoli
About 30 minutes before serving, add the broccoli florets to the crockpot. This will steam them perfectly without losing their vibrant color and crunch.
Step 7: Serve It Up
Once done, shred the chicken in the sauce, serve it over rice, and top with fresh herbs and toasted sesame seeds for a delightful finishing touch.
Seasonal Flavor Boosts
To enhance your Crockpot Honey Garlic Chicken, consider these seasonal flavor boosts:
- Add a squeeze of fresh lime juice for a zesty twist.
- Incorporate seasonal vegetables like bell peppers or carrots.
- Include pineapple chunks for a sweet and savory combination.
- Sprinkle with fresh ginger for an aromatic kick.
Frequent Missteps to Avoid
While making Crockpot Honey Garlic Chicken, keep these common pitfalls in mind:
- Using too much chili paste can overpower the dish; start with less and adjust to your spice preference.
- Skipping the fresh herbs can make the dish less vibrant; they add a fresh flavor that balances the sweetness.
- Not allowing enough cook time can result in tough chicken; patience is key for tenderness.
- Overcooking the broccoli can lead to mushiness; add it towards the end of the cooking time.
Storage & Reheat Guide
To enjoy your Crockpot Honey Garlic Chicken later, follow these storage tips:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze portions in freezer-safe bags for up to 3 months.
- To reheat, thaw if frozen, then microwave or heat on the stovetop until warmed through.
- Add a splash of water or chicken broth when reheating to keep the chicken moist.
Questions People Ask
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but ensure to extend the cooking time. Always check that the internal temperature reaches 165°F for safety.
Can I substitute any ingredients?
Absolutely! You can use coconut aminos instead of tamari for a soy-free option, and maple syrup in place of honey for a vegan alternative.
What can I serve with this dish?
Rice is a great option, but you can also serve it with Slow Cooker Mashed Potatoes or a side salad for a complete meal.
Is this recipe spicy?
The level of spiciness depends on how much chili paste you use. Adjust to your taste by starting with a small amount and adding more if desired.
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Bring It to the Table
Gather your loved ones around the table and serve this delightful Crockpot Honey Garlic Chicken with rice, fresh herbs, and a sprinkle of toasted sesame seeds. The beautiful colors and enticing aroma will have everyone excited to dig in. This dish not only satisfies hunger but also creates memories around the dinner table, making it a beloved recipe in your home. Enjoy every bite, knowing you’ve crafted a meal that’s both easy and delicious!
Crockpot Honey Garlic Chicken.
Ingredients
Equipment
Method
- Start by placing the chicken breasts or thighs at the bottom of your crockpot.
- Chop the garlic and sprinkle it over the chicken.
- In a separate bowl, whisk together the tamari or soy sauce, organic ketchup, honey, chili paste, rice vinegar, and black pepper.
- Pour the sauce over the chicken and garlic in the crockpot, ensuring the chicken is well coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the broccoli florets to the crockpot.
- Once done, shred the chicken in the sauce, serve it over rice, and top with fresh herbs and toasted sesame seeds.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze portions in freezer-safe bags for up to 3 months.
- Add a splash of water or chicken broth when reheating to keep the chicken moist.
