Name: Crispy Crunchy Parmesan Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 large Russet Potato (Cut into 1/2-inch cubes, unpeeled); 2 tbsp Vegetable Oil; Garlic Salt (to taste); Parmesan Cheese (Grated); Fresh Parsley (Chopped)

When it comes to comfort food, nothing beats a perfectly roasted potato, especially when it’s loaded with flavor and crunch. These Crispy Crunchy Parmesan Potatoes are a delightful side dish that brings together the earthy richness of potatoes and the savory punch of Parmesan cheese. Perfectly seasoned and impossibly crispy, they’re your new go-to for any mealtime. Whether served alongside grilled meats or as a stand-alone snack, these potatoes are sure to impress.

Why It Works Every Time

The magic of these Crispy Crunchy Parmesan Potatoes lies in their simplicity and the technique used. Using a large Russet potato, which is known for its starchy texture, ensures that the cubes crisp up beautifully in the oven. The combination of vegetable oil and garlic salt not only adds depth to the flavor but also helps achieve that coveted crunch. Topping it off with freshly grated Parmesan cheese creates a savory crust that will have everyone coming back for seconds!

Ingredient List

1 large Russet Potato – Cut into 1/2-inch cubes, unpeeled for added texture and flavor.
2 tbsp Vegetable Oil – Helps achieve that golden-brown crispiness.
Garlic Salt – Adds a delicious garlicky flavor that elevates the dish.
Parmesan Cheese – Grated for easy melting and a crisp, cheesy topping.
Fresh Parsley – Chopped, for a pop of color and freshness.

Appliances & Accessories

Oven – Essential for roasting the potatoes to perfection.
Baking Sheet – A large, rimmed baking sheet is ideal for allowing the potatoes to spread out and crisp up evenly.
Mixing Bowl – For tossing the potatoes with oil and seasonings.
Spatula or Tongs – For flipping the potatoes during roasting to ensure even browning.

Method: Crispy Crunchy Parmesan Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that crispy exterior.

Step 2: Prepare the Potatoes

Wash the large Russet potato thoroughly to remove any dirt. Cut it into 1/2-inch cubes, keeping the skin on for added nutrition and texture.

Step 3: Season the Potatoes

In a mixing bowl, toss the cubed potatoes with 2 tablespoons of vegetable oil, making sure each piece is well coated. Sprinkle with garlic salt to taste, and mix again to distribute the seasoning evenly.

Step 4: Roast the Potatoes

Spread the seasoned potatoes in a single layer on a large baking sheet, ensuring they have enough space to crisp up. Roast in the preheated oven for about 25 minutes.

Step 5: Add the Parmesan

After 25 minutes, remove the potatoes from the oven and sprinkle a generous amount of grated Parmesan cheese over the top. Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.

Step 6: Finish with Fresh Parsley

Once the potatoes are done, remove them from the oven and immediately sprinkle with freshly chopped parsley for a burst of color and flavor.

Make It Fit Your Plan

Vegan Option: Swap out the Parmesan cheese for a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy.
Spice It Up: Add your favorite spices, such as paprika, cayenne pepper, or Italian herbs, for an extra flavor kick.
Meal Prep: These potatoes can be made ahead of time, stored in the fridge, and reheated in the oven for a quick side dish.

Testing Timeline

To ensure perfect Crispy Crunchy Parmesan Potatoes, follow this timeline:

Preparation: 10 minutes
Initial Roasting: 25 minutes
Cheese Addition & Final Roasting: 10-15 minutes
Total Time: Approximately 45-50 minutes

Best Ways to Store

To store leftover Crispy Crunchy Parmesan Potatoes, allow them to cool completely. Place them in an airtight container and refrigerate for up to 3 days. For optimal freshness, reheat in the oven at 400°F (200°C) for about 10 minutes to regain some of that initial crunch.

The Takeaway

These Crispy Crunchy Parmesan Potatoes are not just a side dish; they’re a celebration of flavor and texture that can elevate any meal. With their irresistible golden crust and cheesy goodness, they’ll quickly become a family favorite. Whether you’re hosting a dinner party or just enjoying a cozy night in, these potatoes are sure to impress.

The next time you’re in the mood for something crunchy and delicious, remember this recipe. It’s simple, satisfying, and downright delicious! With just a few ingredients and a little time, you can create a side dish that’s not only easy to prepare but also bursting with flavor. Give it a try, and watch as your family and friends devour every last bite!