Creamy Goat Cheese Pasta
There’s something undeniably enchanting about a plate of pasta that exudes creaminess and rich, tangy flavors. In my quest for the ultimate comfort food, I’ve come across a delightful recipe for Creamy Goat Cheese Pasta that has become a staple in my kitchen. This dish perfectly marries the velvety texture of goat cheese with the al dente bite of penne pasta, creating a symphony of flavors that will transport you straight to culinary bliss.
In the following paragraphs, I will guide you through the process of creating this indulgent dish, sharing tips and tricks along the way to ensure your pasta shines bright on the dinner table. Whether you’re looking to impress guests or simply enjoy a cozy night in, this recipe is sure to become a favorite.
Why I Love This Recipe
This Creamy Goat Cheese Pasta is a celebration of simplicity and flavor. The combination of ingredients is not only accessible but also allows for flexibility based on seasonal produce or personal taste preferences. The creamy goat cheese adds a unique twist to conventional pasta dishes, setting it apart as a standout option for weeknight dinners or special occasions. Plus, it’s quick to prepare, which is a must for busy weeknights.
Ingredient Breakdown
To make this delectable dish, you’ll need the following ingredients:
- 12 ounces penne (dry) – This pasta shape holds onto the sauce beautifully, ensuring every bite is flavorful.
- 2 tablespoons unsalted butter – Adds richness and depth to the sauce.
- 2 cloves garlic (minced) – Provides a warm, aromatic base for the dish.
- 6 ounces goat cheese (soft) – The star of the dish, offering a creamy and tangy flavor.
- 1 cup half and half cream – Creates the luxurious creaminess that envelops the pasta.
- 1 cup fresh basil (sliced chiffonade) – Adds a refreshing herbal note.
- ½ teaspoon salt (or to taste) – Enhances the flavors of the dish.
- ½ teaspoon pepper (or to taste) – Provides a gentle kick.
- 2 tablespoons lemon juice (from 1 lemon) – Brightens the dish and balances the richness.
- lemon zest (from 1 lemon) – Adds an aromatic citrus flair.
- 1 cup Parmesan cheese (grated) – A classic companion to pasta that adds savory depth.
- 2 tablespoons fresh parsley (chopped) – For a pop of color and freshness.
Gear Up: What to Grab
Before you dive into cooking, gather the following kitchen essentials to make your process smooth and enjoyable:
- Large pot – For boiling the pasta.
- Skillet – To create the creamy sauce.
- Wooden spoon – For mixing and combining ingredients.
- Measuring cups and spoons – To ensure accurate ingredient quantities.
- Colander – For draining the pasta.
Creamy Goat Cheese Pasta — Do This Next
Now that you have everything ready, it’s time to make your Creamy Goat Cheese Pasta. Follow these simple steps:
Step 1: Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain the pasta and set it aside.
Step 2: Sauté the Garlic
In a skillet over medium heat, melt the butter. Once melted, add the minced gar
Creamy Goat Cheese Pasta
Ingredients
Equipment
Method
- In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain the pasta and set it aside.
- In a skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté until fragrant.
Notes
- Feel free to substitute other pasta shapes if desired.
- Add vegetables like spinach or cherry tomatoes for extra nutrition.
- This dish is best served immediately but can be stored in an airtight container in the fridge for a day.
