Name: Compound Butter for Steak
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/2 cup salted butter ((1 stick), softened); 1 head roasted garlic ((mashed)); 1 tablespoon fresh parsley ((chopped)); 1 teaspoon fresh thyme ((chopped)); 1 teaspoon fresh rosemary ((chopped)); 1/4 teaspoon black pepper

When it comes to transforming a simple steak into a culinary masterpiece, one ingredient stands out – compound butter. This delightful mixture of softened butter and fresh herbs elevates the flavor profile of your steak, adding richness and sophistication to every bite. Today, we’re whipping up a simple yet exquisite compound butter for steak that combines roasted garlic and aromatic herbs for a truly unforgettable experience.

Why This Recipe is a Keeper

Imagine slicing into a perfectly cooked steak, only to have a dollop of compound butter melt luxuriously over the top, releasing a wave of savory aromas. This recipe is not only easy to prepare, but it also enhances the natural flavors of the steak, making it a must-have in every home cook’s repertoire. Whether you’re hosting a dinner party or enjoying a quiet night in, this compound butter for steak will impress your guests and elevate your meal.

What’s in the Bowl

To create this delicious compound butter for steak, you’ll need the following ingredients:

1/2 cup salted butter (1 stick), softened – The base of your compound butter, adding richness and a creamy texture.
1 head roasted garlic, mashed – Provides a sweet, nutty flavor that complements the steak beautifully.
1 tablespoon fresh parsley, chopped – Adds a fresh, vibrant note to the butter.
1 teaspoon fresh thyme, chopped – Imparts an earthy aroma and depth of flavor.
1 teaspoon fresh rosemary, chopped – Offers a fragrant, woodsy element that pairs perfectly with meat.
1/4 teaspoon black pepper – A touch of heat to balance the richness of the butter.

Toolbox for This Recipe

Before you dive into making your compound butter for steak, gather the following tools:

Mixing bowl – To combine all your ingredients smoothly.
Fork or spatula – For mashing the garlic and mixing the butter.
Parchment paper – To shape and store the butter easily.
Knife – For slicing the butter when it’s time to serve.

How to Prepare Compound Butter for Steak

Creating your compound butter for steak is a straightforward process. Follow these simple steps:

Step 1: Roast the Garlic

If you haven’t already roasted your garlic, preheat your oven to 400°F (200°C). Wrap a whole head of garlic in foil and roast for about 30-40 minutes until soft and caramelized. Let it cool before mashing.

Step 2: Mix the Ingredients

In a mixing bowl, combine the softened butter, mashed roasted garlic, chopped parsley, thyme, rosemary, and black pepper. Use a fork or spatula to mix everything until well combined and creamy.

Step 3: Shape the Butter

Lay out a sheet of parchment paper. Spoon the butter mixture onto the center of the paper and shape it into a log. Roll the parchment paper tightly around the butter, twisting the ends to seal.

Step 4: Chill the Butter

Place the wrapped butter in the refrigerator for at least 2 hours, or until firm. You can also freeze it for longer storage.

Step 5: Serve

When you’re ready to enjoy your steak, slice off a piece of the compound butter and place it on top of your hot steak. Allow it to melt and envelop the meat in its delicious flavors.

Holiday-Friendly Variations

Looking to impress your guests during the holiday season? Here are some delightful variations to elevate your compound butter for steak:

Smoky Chipotle Butter – Add chipotle chili powder or minced chipotle peppers for a spicy kick.
Lemon Herb Butter – Incorporate lemon zest and dill for a refreshing twist.
Blue Cheese Butter – Fold in crumbled blue cheese for a bold flavor pairing.
Honey Mustard Butter – Mix in a tablespoon of honey and Dijon mustard for a sweet and tangy finish.

Little Things that Matter

The beauty of making compound butter for steak lies in the details. Here are some tips to ensure your butter turns out perfectly every time:

Softened butter is key – Make sure your butter is at room temperature for easy mixing.
Fresh herbs make a difference – Using fresh herbs instead of dried will provide a more vibrant flavor.
Experiment with flavors – Don’t be afraid to customize your butter with other spices or herbs you enjoy.
Pair with the right steak – This butter works perfectly with ribeye, sirloin, or filet mignon.

Storage Pro Tips

To keep your compound butter for steak fresh and flavorful, consider the following storage tips:

Refrigeration – Store your butter in the fridge for up to 2 weeks.
Freezing – For longer storage, freeze the butter for up to 3 months. Just slice off what you need!
Label and date – If you’re freezing your butter, label it with the date and flavor for easy identification.

Reader Questions

Can I use unsalted butter instead of salted?

Yes, you can use unsalted butter, but you may want to add a pinch of salt to taste, as salted butter enhances the overall flavor.

What can I use this compound butter on besides steak?

This compound butter is versatile! It’s delicious on grilled vegetables, chicken, or even spread on warm bread.

How do I know when my steak is cooked to perfection?

Using a meat thermometer is the best way to check. For medium-rare, aim for an internal temperature of 130°F (54°C).

Can I make this recipe ahead of time?

Absolutely! You can make the compound butter for steak several days in advance and store it in the fridge or freezer until you’re ready to use it.

As you explore the world of delicious flavors, don’t forget to check out these recipes that pair perfectly with your :

Before You Go

Now that you’ve mastered the art of making compound butter for steak, it’s time to get cooking! Experiment with different flavor combinations, and don’t hesitate to share your creations with friends and family. Enjoy your culinary adventures, and remember, great meals start with great ingredients and a little love. Happy cooking!