Coca-Cola Cake

If you’re searching for a cake that’s truly unforgettable, look no further than Coca-Cola Cake. This indulgent dessert is rich, moist, and has a unique flavor profile that makes it a standout at any gathering. Infused with the iconic taste of Coca-Cola, this cake is a delightful spin on traditional chocolate cake recipes. Whether you’re a die-hard Coke fan or just someone who appreciates a good slice of cake, this recipe is sure to leave you and your guests coming back for more. Let’s dive into why this cake deserves a spot in your baking repertoire.

Top Reasons to Make Coca-Cola Cake

• Unique Flavor: The addition of Coca-Cola adds a surprising twist to the chocolate flavor, making it incredibly rich.
• Moist and Tender: Thanks to the soda, this cake remains moist and delicious long after it’s baked.
• Quick and Easy: With simple ingredients, this cake comes together quickly, perfect for unexpected guests.
• Great for Any Occasion: Whether it’s a birthday, holiday, or just a Tuesday, Coca-Cola Cake fits the bill.

Shopping List

• 2 cups granulated sugar
• 2 cups all-purpose flour
• 1 can (12 ounces) regular Coca-Cola
• 1 cup unsalted butter
• 1 cup canola or vegetable oil
• 1 cup unsweetened natural cocoa powder
• 1 teaspoon baking soda
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 can (12 ounces) regular Coca-Cola for the frosting
• 1 cup unsalted butter, cubed
• 1 cup unsweetened natural cocoa powder for the frosting
• 4 cups confectioners sugar, sifted (1 pound if buying by the box or bag)

Equipment & Tools

• Mixing Bowls: For combining your ingredients.
• Hand Mixer or Stand Mixer: To achieve a smooth batter.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Baking Pan: A 9×13 inch pan works best for this cake.
• Cooling Rack: Essential for cooling the cake after baking.

Stepwise Method: Coca-Cola Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together 2 cups of granulated sugar, 2 cups of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1 teaspoon of baking soda until well combined.

Step 3: Heat the Wet Ingredients

In a medium saucepan over medium heat, combine 1 cup of unsalted butter, 1 cup of canola or vegetable oil, and 1 can (12 ounces) of Coca-Cola. Stir until the butter has melted and the mixture is well blended.

Step 4: Mix the Ingredients

Remove the saucepan from heat and pour the warm mixture into the dry ingredients. Stir until just combined. Add 1 cup of buttermilk, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until smooth, but do not overmix.

Step 5: Bake the Cake

Pour the batter into a greased 9×13 inch baking pan. Bake in the preheated oven for 30-35 minutes, or until

Coca-Cola Cake

This Coca-Cola Cake is unforgettable! A rich and moist dessert that combines the iconic taste of Coke with classic chocolate flavor.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Cake:

• 2 cups granulated sugar
• 2 cups all-purpose flour
• 1 can (12 ounces) regular Coca-Cola
• 1 cup unsalted butter
• 1 cup canola or vegetable oil
• 1 cup unsweetened natural cocoa powder
• 1 teaspoon baking soda
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Frosting:

• 1 can (12 ounces) regular Coca-Cola for the frosting
• 1 cup unsalted butter cubed
• 1 cup unsweetened natural cocoa powder for the frosting
• 4 cups confectioners sugar sifted (1 pound if buying by the box or bag)

Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking pan
• Cooling rack

Method

 

Instructions:

1. Step 1: Preheat Your Oven - Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.
2. Step 2: Combine Dry Ingredients - In a large mixing bowl, whisk together 2 cups of granulated sugar, 2 cups of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1 teaspoon of baking soda until well combined.
3. Step 3: Heat the Wet Ingredients - In a medium saucepan over medium heat, combine 1 cup of unsalted butter, 1 cup of canola or vegetable oil, and 1 can (12 ounces) of Coca-Cola. Stir until the butter has melted and the mixture is well blended.
4. Step 4: Mix the Ingredients - Remove the saucepan from heat and pour the warm mixture into the dry ingredients. Stir until just combined. Add 1 cup of buttermilk, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until smooth, but do not overmix.
5. Step 5: Bake the Cake - Pour the batter into a greased 9x13 inch baking pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Notes

• Ensure all ingredients are at room temperature for best results.
• Let the cake cool completely before frosting to prevent melting.
• This cake can be stored in an airtight container for up to 3 days.