Chocolate Peanut Butter Fudge Bars.
There’s something utterly irresistible about the combination of chocolate and peanut butter. It’s a classic that never goes out of style, and these Chocolate Peanut Butter Fudge Bars. take that beloved pairing to new heights. Rich, creamy, and decadently delicious, these fudge bars are perfect for a sweet treat after dinner, a delightful pick-me-up during the day, or even as a special dessert for gatherings. With a rich chocolate wafer crust, a sumptuous peanut butter filling, and a glossy chocolate topping, these bars are a chocolate lover’s dream.
What Makes This Recipe Special
What sets these Chocolate Peanut Butter Fudge Bars. apart is the balance of flavors and textures. The crunchy chocolate wafer cookie base is the perfect contrast to the creamy peanut butter filling. The addition of instant coffee enhances the chocolate flavor, making it even more indulgent. Topped with a silky chocolate ganache and a sprinkle of sea salt, each bite is a delightful experience. Plus, the recipe is straightforward, making it accessible for bakers of all levels.
Ingredient Notes
To create these delectable bars, you’ll need the following ingredients:
- 40 chocolate wafer cookies or Oreos without filling: These form the crunchy base of the fudge bars. If using Oreos, ensure to remove the filling for the best texture.
- 4 tablespoons salted butter: Adds richness to the crust.
- 1/2 cup semi-sweet chocolate chips: Provides chocolatey goodness in the filling.
- 2 teaspoons instant coffee: Intensifies the chocolate flavor.
- 2 teaspoons vanilla extract: Adds depth to the peanut butter filling.
- 1 cup creamy peanut butter: The star of the show, lending creaminess and flavor.
- 1/4 cup pure maple syrup: A natural sweetener that complements the peanut butter.
- 1/4 cup melted coconut oil: Helps to create a smooth texture.
- 2 cups semi-sweet chopped chocolate or chocolate chips: Used for the ganache topping.
- 1 cup heavy cream: Essential for a rich, creamy ganache.
- Sea salt (if desired): A finishing touch that enhances the flavors.
Equipment Breakdown
Before you dive into making these Chocolate Peanut Butter Fudge Bars., gather the necessary equipment:
- 9×9-inch baking pan: Perfect for setting your fudge bars.
- Mixing bowls: For combining the crust and filling ingredients.
- Double boiler or microwave-safe bowl: For melting chocolate and coconut oil.
- Spatula: Useful for spreading the filling and topping evenly.
- Sharp knife: To cut the bars into perfect squares.
Chocolate Peanut Butter Fudge Bars.: How It’s Done
Creating these Chocolate Peanut Butter Fudge Bars. is a delightful process! Follow these steps for a delicious outcome.
Step 1: Prepare the Pan
Start by lining your 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
Step 2: Make the Cookie Crust
In a mixing bowl, crush the chocolate wafer cookies or Oreos into fine crumbs. Melt the salted butter and mix it with the crumbs until well combined. Press this mixture firmly into the bottom of the prepared pan to form an even layer.
Step 3: Prepare the Peanut Butter Filling
In a saucepan over low heat, combine the semi-sweet chocolate chips, instant coffee, and vanilla extract. Stir until melted and smooth. Remove from heat and allow it to cool slightly. In a separate bowl, mix together the creamy peanut butter, pure maple syrup, and melted coconut oil until smooth. Add the melted chocolate mixture and stir until fully incorporated.
Step 4: Assemble the Bars
Pour the peanut butter filling over the cookie crust in the pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.
Step 5: Make the Chocolate Ganache
In a double boiler or microwave-safe bowl, combine the semi-sweet chopped chocolate and heavy cream. Heat gently until melted and smooth, stirring frequently. Once melted, pour the ganache over the peanut butter filling, smoothing it out with a spatula.
Step 6: Chill and Set
Refrigerate the assembled bars for at least 4 hours, or until set. For best results, let them chill overnight.
Step 7: Serve and Enjoy
Once set, use the parchment overhang to lift the bars out of the pan. Cut into squares, sprinkle with sea salt if desired, and serve. These Chocolate Peanut Butter Fudge Bars. are sure to impress!
Customize for Your Needs
Feel free to make these Chocolate Peanut Butter Fudge Bars. your own with these customization options:
- Swap in different kinds of nut butters like almond or cashew for a unique twist.
- Add chopped nuts, such as peanuts or pecans, to the peanut butter filling for added texture.
- Mix in chocolate or caramel chips for additional flavor.
- Drizzle the top with chocolate sauce for an extra touch of sweetness.
Author’s Commentary
These Chocolate Peanut Butter Fudge Bars. are one of my go-to desserts for entertaining. They are always a crowd-pleaser and are incredibly easy to make. I love how versatile they are; you can easily adjust the sweetness or add in your favorite mix-ins. Plus, they look so beautiful when sliced into squares. I often keep a batch in the fridge for when the sweet cravings hit!
Prep Ahead & Store
If you’re planning ahead, these bars can be made a day or two in advance. Just store them in an airtight container in the refrigerator. They’ll stay fresh for about a week, but trust me, they won’t last that long! You can also freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap and then in foil before freezing.
Troubleshooting Q&A
What should I do if my ganache isn’t smooth?
If your ganache has seized or isn’t smooth, try gently reheating it while stirring continuously. You can also add a splash of heavy cream to loosen it up.
Can I use natural peanut butter instead of creamy peanut butter?
Yes, natural peanut butter can be used, but it may make the filling a bit more oily. Ensure it’s well mixed before incorporating it into the recipe.
Why is my cookie crust too crumbly?
If your cookie crust is crumbly, try adding a bit more melted butter to help it stick together. Press it firmly into the pan to create a solid base.
How do I cut the bars neatly?
To cut the bars neatly, use a sharp knife and clean it between cuts. You can also warm the knife slightly under hot water for a cleaner cut.
Ready, Set, Cook
Now that you have all the details, it’s time to get baking! With just a few simple ingredients and steps, you can create these fantastic Chocolate Peanut Butter Fudge Bars. Whether you’re treating yourself or sharing with friends and family, these bars are sure to be a hit. Gather your ingredients, follow the steps, and enjoy the deliciousness that awaits. Happy baking!
Chocolate Peanut Butter Fudge Bars.
Ingredients
Equipment
Method
- Step 1: Prepare the Pan - Start by lining your 9x9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- Step 2: Make the Cookie Crust - In a mixing bowl, crush the chocolate wafer cookies or Oreos into fine crumbs. Melt the salted butter and mix it with the crumbs until well combined. Press this mixture firmly into the bottom of the prepared pan to form an even layer.
- Step 3: Prepare the Peanut Butter Filling - In a saucepan over low heat, combine the semi-sweet chocolate chips, instant coffee, and vanilla extract. Stir until melted and smooth. Remove from heat and allow it to cool slightly. In a separate bowl, mix together the creamy peanut butter, pure maple syrup, and melted coconut oil until smooth. Add the melted chocolate mixture and stir until fully incorporated.
- Step 4: Assemble the Bars - Pour the peanut butter filling over the cookie crust in the pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.
- Step 5: Make the Chocolate Ganache - In a double boiler or microwave-safe bowl, combine the semi-sweet chopped chocolate and heavy cream. Heat gently until melted and smooth, stirring frequently. Once melted, pour the ganache over the peanut butter filling, smoothing it out with a spatula.
- Step 6: Chill and Set - Refrigerate the assembled bars for at least 4 hours, or until set. For best results, let them chill overnight.
- Step 7: Serve and Enjoy - Once set, use the parchment overhang to lift the bars out of the pan. Cut into squares, sprinkle with sea salt if desired, and serve.
Notes
- Make sure to use parchment paper for easy removal of the bars.
- These bars can be made ahead of time and stored in the refrigerator.
- Feel free to customize with different nut butters or add-ins for extra flavor!
