Name: Chocolate Chip Peanut Butter Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/4 cup applesauce or yogurt (adds moisture); 1 cup peanut butter (creamy or crunchy); 1 tsp pure vanilla extract; 1 1/2 tsp baking soda; 1/8 tsp salt; 1/4 cup plus 2 tbsp flour (any variety); 2/3 cup granulated sugar (or xylitol for low-calorie); 1/4 cup chocolate chips (optional); up to 2 tbsp milk of choice (to adjust consistency)

If you’re looking for a delightful treat that combines the creamy richness of peanut butter with the sweet indulgence of chocolate, then you’ve stumbled upon the perfect recipe. These Chocolate Chip Peanut Butter Bars are not only easy to make but also incredibly satisfying. They’re chewy, delicious, and make for an excellent snack or dessert. Plus, they utilize wholesome ingredients like applesauce or yogurt, making them a guilt-free pleasure. Let’s dive into why this recipe has become a staple in my kitchen!

Why I Love This Recipe

These Chocolate Chip Peanut Butter Bars are a dream come true for peanut butter lovers! The combination of flavors creates a delightful harmony that’s hard to resist. They are perfect for meal prep, easy to customize, and can be made nut-free if needed. I love that they come together in just one bowl, making cleanup a breeze. Whether you’re enjoying them as an afternoon snack or serving them at a gathering, these bars are sure to impress!

What You’ll Gather

1/4 cup applesauce or yogurt – This adds moisture and helps bind the ingredients together.
1 cup peanut butter – Use creamy or crunchy, or substitute with an allergy-friendly alternative.
1 tsp pure vanilla extract – For that lovely hint of flavor.
1 1/2 tsp baking soda – To help the bars rise and achieve that perfect texture.
1/8 tsp salt – To enhance all the flavors.
1/4 cup plus 2 tbsp flour – Choose from spelt, white, sorghum, oat, almond, or buckwheat.
2/3 cup granulated sugar – You can use any sugar of your choice or xylitol for a low-calorie option.
1/4 cup chocolate chips – Optional, but highly recommended for that extra chocolatey goodness.
Up to 2 tbsp milk of choice – Only if needed to adjust the consistency.

Gear Up: What to Grab

Mixing bowl – For combining your ingredients.
Spatula – To make sure you get every last bit of goodness out of the bowl.
Baking pan – A square pan works perfectly for these bars.
Parchment paper – Optional but helps with the easy removal of the bars.
Measuring cups and spoons – Accurate measurements are key to success.

Directions: Chocolate Chip Peanut Butter Bars

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is essential for achieving that golden-brown texture.

Step 2: Prepare Your Baking Pan

Grease an 8×8 inch baking pan or line it with parchment paper for easy removal later on.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine the 1/4 cup applesauce or yogurt, 1 cup peanut butter, and 1 tsp pure vanilla extract. Mix until smooth and creamy.

Step 4: Add Dry Ingredients

To the wet mixture, add 1 1/2 tsp baking soda, 1/8 tsp salt, and 1/4 cup plus 2 tbsp flour. Stir until just combined.

Step 5: Sweeten It Up

Gradually mix in 2/3 cup granulated sugar until well incorporated. If the mixture seems too thick, add up to 2 tbsp milk of your choice to reach a smoother consistency.

Step 6: Fold in Chocolate Chips

If you’re using them, fold in 1/4 cup chocolate chips until evenly distributed throughout the mixture.

Step 7: Bake!

Pour the batter into the prepared baking pan, spreading it out evenly. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

Step 8: Cool and Enjoy

Allow the bars to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!

Seasonal Ingredient Swaps

In the fall, replace the applesauce with pumpkin puree for a seasonal twist.
In the summer, try using mashed ripe bananas instead of yogurt for a fruity flavor.
For a holiday treat, add spices like cinnamon or nutmeg to the batter.
If you need a nut-free version, use sunbutter or tahini instead of peanut butter.

If You’re Curious

These Chocolate Chip Peanut Butter Bars are not only delicious but also versatile. You can add in different mix-ins like chopped nuts, dried fruit, or even a swirl of jam for an extra touch of flavor. If you’re looking for a more decadent version, consider drizzling melted chocolate over the top once they are cooled. The possibilities are endless!

Leftovers & Meal Prep

These bars store wonderfully! Keep any leftovers in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months. Just make sure to wrap them well before freezing. They make for a convenient snack when you’re on the go!

Quick Q&A

Can I use natural peanut butter?

Absolutely! Just make sure to stir it well before using, as natural peanut butter tends to separate.

What can I substitute for flour?

You can use any of the flours mentioned earlier – spelt, oat, almond, or even gluten-free blends. Just keep in mind that the texture may vary slightly based on the flour used.

How do I know when the bars are done baking?

When the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs, they are ready to be taken out of the oven.

Can I make these bars vegan?

Yes! Simply use a plant-based yogurt and ensure that your chocolate chips are dairy-free. You can also replace the eggs in other recipes with flax eggs if you’re trying to adapt similar bar recipes.

Bring It Home

With each bite of these Chocolate Chip Peanut Butter Bars, you’ll experience a delightful combination of flavors and textures that are sure to satisfy your cravings. Whether you’re enjoying them with a cup of coffee or sharing them with friends and family, they are bound to be a hit. So gather your ingredients and whip up a batch today! You won’t regret it!