Name: Chocolate Cake Only 5 Ingredients
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup All-Purpose Flour; 1/2 cup Cocoa Powder (high-quality unsweetened); 1 cup Granulated Sugar; 1 tbsp Baking Powder; 2 large Eggs

Looking for a delightful dessert that doesn’t require a lengthy grocery list or complicated techniques? This Chocolate Cake Only 5 Ingredients recipe is here to save the day! With just five simple ingredients, you can whip up a moist and rich chocolate cake that’s perfect for any occasion. Whether you’re celebrating a special event or just indulging in a sweet treat, this cake is sure to impress. Let’s dive into the details and discover why this recipe will quickly become a favorite in your baking repertoire.

Why You’ll Keep Making It

This Chocolate Cake Only 5 Ingredients recipe is not just easy; it’s also incredibly versatile. You can dress it up with different toppings or enjoy it plain. Here are a few reasons you’ll keep coming back to this cake:

Quick and Easy: With only five ingredients, you can have this cake in the oven in no time.
Minimal Cleanup: Fewer ingredients mean less mess, making it perfect for quick baking sessions.
Deliciously Rich: The chocolate flavor is intense and satisfying, making it a hit with chocolate lovers.
Customizable: You can easily modify the recipe to suit your taste preferences or dietary needs.
Perfect for Beginners: Even novice bakers can master this simple recipe.

What to Buy

To make this Chocolate Cake Only 5 Ingredients, you’ll need to gather a few essential ingredients. Here’s what you should look for on your next grocery run:

All-Purpose Flour: Provides the structure for your cake.
Cocoa Powder: Use high-quality unsweetened cocoa powder for the best chocolate flavor.
Sugar: Granulated sugar adds sweetness and moisture.
Baking Powder: This helps your cake rise and become fluffy.
Eggs: Eggs bind the ingredients together and contribute to the cake’s moisture.

Toolbox for This Recipe

Before you start baking, make sure you have the right tools on hand. Here’s a quick list:

Mixing Bowls: Use a large bowl for mixing your ingredients.
Measuring Cups: Accurate measurements are key for baking success.
Whisk or Electric Mixer: To ensure everything is well combined.
9-inch Round Cake Pan: The perfect size for this recipe.
Parchment Paper: To line the bottom of the pan for easy removal.

Make Chocolate Cake Only 5 Ingredients: A Simple Method

Now that you have everything you need, let’s get started! Follow these simple steps to create your Chocolate Cake Only 5 Ingredients.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare Your Pan

Grease your 9-inch round cake pan and line the bottom with parchment paper for easy removal.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, and baking powder until well combined.

Step 4: Add Eggs

Crack the eggs into the dry ingredients and mix until everything is just combined. Be careful not to overmix; a few lumps are okay!

Step 5: Pour and Bake

Pour the batter into the prepared cake pan. Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, you can serve it plain or top it with your favorite frosting, such as Perfect Chocolate Buttercream.

Make It Diet-Friendly

Want to make this Chocolate Cake Only 5 Ingredients fit your dietary preferences? Here are some tips:

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
Lower Sugar: Use coconut sugar or a sugar substitute to reduce the sweetness.
Dairy-Free: Replace eggs with a flaxseed meal or applesauce for a vegan option.
Nut-Free: This recipe is already nut-free, but always check your ingredients to be safe.

Avoid These Mistakes

While making this Chocolate Cake Only 5 Ingredients is straightforward, there are common pitfalls to watch out for:

Overmixing: Mixing the batter too much can lead to a dense cake.
Incorrect Oven Temperature: Make sure your oven is fully preheated before baking.
Not Measuring Accurately: Baking is a science, so be precise with your measurements.
Skipping the Cooling Time: Allowing the cake to cool before serving enhances its flavor and texture.

Keep It Fresh: Storage Guide

Proper storage is essential to keep your Chocolate Cake Only 5 Ingredients fresh and delicious. Here’s how to do it:

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
Refrigeration: If you want to keep it longer, refrigerate it for up to a week, but bring it back to room temperature before serving.
Freezing: You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn.

Ask the Chef

Got questions? Here are some common inquiries about the Chocolate Cake Only 5 Ingredients recipe:

Can I use a different type of flour?

Yes! You can substitute all-purpose flour with a gluten-free flour blend, but the texture may vary slightly.

What can I use instead of eggs?

Flaxseed meal mixed with water or unsweetened applesauce works well as an egg substitute in this recipe.

How can I make this cake more chocolatey?

For a richer flavor, consider adding semi-sweet chocolate chips to the batter or drizzling with Chocolate Sauce before serving.

Can I make this cake in advance?

Absolutely! You can bake the cake a day ahead and store it covered at room temperature or in the refrigerator.

If you’re looking for more simple desserts to whip up during the week, consider these delicious options:

Next Steps

Now that you know how to create this delicious Chocolate Cake Only 5 Ingredients, it’s time to gather your ingredients and bake! Experiment with different toppings and serve it to friends and family. Who knows? This cake just might become your new go-to dessert for all occasions. Happy baking!