If you’re looking for a delightful twist on the classic Rice Krispie treats, you’ve landed in the right place! These Cake Batter Rice Krispie Treats combine the nostalgic crunch of Rice Krispies with the sweet, rich flavor of cake batter, making for an irresistible combination. Whether you’re throwing a party, looking for a fun snack, or simply want something sweet to satisfy your cravings, these treats are perfect for any occasion. Plus, they’re quick and easy to make, which is always a win in my book!

Top Reasons to Make Cake Batter Rice Krispie Treats

Quick and Easy: These treats come together in under 15 minutes, making them a fantastic last-minute dessert.
Kid-Friendly: Kids love helping to mix the ingredients and, of course, eating them!
Celebratory Vibes: The colorful sprinkles and cake batter flavor make these perfect for birthdays or other special occasions.
Customizable: You can easily switch up the flavors or add toppings to suit your taste.
Portable Treat: Great for lunch boxes, picnics, or road trips.

Ingredient Checklist

3 tablespoons unsalted butter: This adds richness and helps the marshmallows melt perfectly.
1 (10.5 ounce) bag mini marshmallows: The star of the treat, providing that gooey goodness!
1/3 cup dry yellow cake mix: This is what gives the treats their cake batter flavor.
6 cups Rice Krispie cereal: The crunchy base of our treats.
1 bottle sprinkles: Use your favorite colors to make these treats even more festive!

Gear Checklist

Large saucepan: For melting the butter and marshmallows.
Spatula: A rubber spatula works best for mixing and spreading.
9×13 inch baking pan: To shape and cool your treats.
Measuring cups and spoons: To ensure accurate ingredient measurements.
Wax paper or parchment paper: To help press down the mixture without sticking.

Cake Batter Rice Krispie Treats — Do This Next

Step 1: Prepare Your Pan

Start by greasing a 9×13 inch baking pan with a little butter or cooking spray. This will make it easier to remove the treats later.

Step 2: Melt the Butter and Marshmallows

In a large saucepan over low heat, melt the 3 tablespoons of unsalted butter. Once melted, add the 1 (10.5 ounce) bag of mini marshmallows. Stir continuously until the marshmallows are completely melted and smooth.

Step 3: Mix in the Cake Mix

Remove the saucepan from heat and stir in the 1/3 cup of dry yellow cake mix. Mix well until fully incorporated, ensuring there are no lumps.

Step 4: Add the Rice Krispies

Gradually add the 6 cups of Rice Krispie cereal to the melted marshmallow mixture. Gently fold the cereal into the mixture using a spatula until all the cereal is coated.

Step 5: Fold in the Sprinkles

Once the cereal is mixed in, add your colorful sprinkles. Gently fold them in, being careful not to crush them.

Step 6: Press into the Pan

Using a piece of wax or parchment paper, press the mixture evenly into the prepared baking pan. Make sure to

Cake Batter Rice Krispie Treats

These Cake Batter Rice Krispie Treats are a fun and easy twist on a classic! Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 12 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

3 tablespoons unsalted butter This adds richness and helps the marshmallows melt perfectly.
1 bag mini marshmallows (10.5 ounce) The star of the treat, providing that gooey goodness!
1/3 cup dry yellow cake mix This is what gives the treats their cake batter flavor.
6 cups Rice Krispie cereal The crunchy base of our treats.
1 bottle sprinkles Use your favorite colors to make these treats even more festive!

Equipment

Large saucepan
Spatula
9x13 inch baking pan
Measuring cups and spoons
Wax paper or parchment paper

Method

Step 1: Prepare Your Pan: Start by greasing a 9x13 inch baking pan with a little butter or cooking spray. This will make it easier to remove the treats later.
Step 2: Melt the Butter and Marshmallows: In a large saucepan over low heat, melt the 3 tablespoons of unsalted butter. Once melted, add the 1 (10.5 ounce) bag of mini marshmallows. Stir continuously until the marshmallows are completely melted and smooth.
Step 3: Mix in the Cake Mix: Remove the saucepan from heat and stir in the 1/3 cup of dry yellow cake mix. Mix well until fully incorporated, ensuring there are no lumps.
Step 4: Add the Rice Krispies: Gradually add the 6 cups of Rice Krispie cereal to the melted marshmallow mixture. Gently fold the cereal into the mixture using a spatula until all the cereal is coated.
Step 5: Fold in the Sprinkles: Once the cereal is mixed in, add your colorful sprinkles. Gently fold them in, being careful not to crush them.
Step 6: Press into the Pan: Using a piece of wax or parchment paper, press the mixture evenly into the prepared baking pan.