Breakfast Fried Rice is the perfect way to start your day with a hearty and flavorful meal. It combines the deliciousness of breakfast sausage, eggs, and colorful vegetables with the satisfying texture of rice. This dish is not only quick to prepare but also a great way to use up leftover rice from the previous day. Whether you’re looking for a simple breakfast option or a fun brunch dish, Breakfast Fried Rice checks all the boxes.

Imagine waking up to the aroma of ground sausage sizzling in the pan, mixed with the fresh crunch of bell peppers and onions. This dish is so versatile that you can easily customize it to suit your taste. Let’s dive into why this Breakfast Fried Rice recipe works every time.

Why It Works Every Time

Breakfast Fried Rice is a one-pan wonder that delivers a delightful mix of flavors and textures. The key to its success lies in the balance of ingredients. The ground sausage adds a savory richness, while the vegetables contribute freshness and color. The eggs tie everything together, providing a creamy texture that makes each bite satisfying. Plus, it’s incredibly forgiving; you can adjust the seasonings to your liking, making it a family favorite.

Gather These Ingredients

1 pound ground sausage (or breakfast sausage) – for a hearty protein base.
1/2 cup onion, chopped – adds sweetness and depth of flavor.
1/2 cup red bell pepper, chopped – brings a pop of color and sweetness.
1/2 cup green bell pepper, chopped – adds crunch and a slightly bitter note.
3 large eggs, slightly beaten – for creaminess and protein.
3 cups cooked white rice – the heart of the dish; day-old rice works best.
2-3 tablespoons soy sauce – for seasoning; adjust to taste.
Green onions, chopped – for garnish and freshness.
Everything bagel seasoning – for an extra flavor boost at the end.

Tools of the Trade

Large skillet or wok – for frying and mixing everything together.
Spatula or wooden spoon – for stirring and breaking up the sausage.
Measuring cups and spoons – for precise ingredient measurements.
Cutting board and knife – for chopping the vegetables.

Make Breakfast Fried Rice: A Simple Method

Step 1: Cook the Sausage

In a large skillet or wok over medium heat, add the ground sausage. Cook until browned and fully cooked through, breaking it apart with a spatula. This should take about 5-7 minutes. Once cooked, remove the sausage from the pan and set it aside.

Step 2: Sauté the Vegetables

In the same skillet, add the chopped onions and bell peppers. Sauté for about 3-4 minutes, or until the vegetables are tender and fragrant. The colors will fill your kitchen with a delightful aroma.

Step 3: Add the Eggs

Push the cooked vegetables to the side of the pan and pour the slightly beaten eggs into the empty space. Scramble the eggs until just set, then mix them with the vegetables.

Step 4: Incorporate the Rice

Add the cooked white rice to the pan, breaking up any clumps with your spatula. Stir to combine all the ingredients thoroughly.

Step 5: Season It Up

Drizzle the soy sauce over the rice mixture, stirring well to distribute the flavor evenly. Taste and adjust the seasoning as needed, adding more soy sauce if desired.

Step 6: Final Touches

Return the cooked sausage to the pan and mix everything together. Allow it to cook for another 2-3 minutes, so all the flavors meld. Finally, garnish with chopped green onions and a sprinkle of everything bagel seasoning for an extra crunch.

Holiday & Seasonal Touches

For a festive twist, consider adding diced sweet potatoes or butternut squash for a fall-inspired flavor.
Incorporate seasonal greens like spinach or kale for added nutrients and a pop of color.
During the holidays, add cranberries or pomegranate seeds for a burst of sweetness and a touch of holiday cheer.

Watch Outs & How to Fix

One common issue with fried rice is that it can become mushy if you use freshly cooked rice. Always use day-old rice for the best texture. If your rice is clumpy, use a fork to break it apart before adding it to the skillet. If you accidentally over-season with soy sauce, add a bit more rice to balance the flavors.

Shelf Life & Storage

Breakfast Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it until heated through or toss it back in a skillet for a few minutes. Avoid freezing, as the texture may change upon thawing.

Common Questions

Can I use other types of sausage?

Absolutely! Feel free to swap the ground sausage for turkey sausage, chicken sausage, or even a plant-based sausage for a different flavor profile.

Is this dish suitable for meal prep?

Yes! Breakfast Fried Rice is perfect for meal prepping. Just store it in individual containers and grab a serving for a quick breakfast or lunch during the week.

Can I add other vegetables to this recipe?

Definitely! Carrots, peas, or even zucchini would be excellent additions. Just make sure to chop them finely and sauté them until tender.

What can I pair with Breakfast Fried Rice?

This dish pairs well with fresh fruit, a side salad, or even a slice of avocado toast. For a heartier option, try it alongside Boursin Egg Toast for a delightful brunch spread.

Bring It Home

Breakfast Fried Rice is a dish that transforms leftover rice into a vibrant and flavorful meal that everyone will love. It’s customizable, quick to prepare, and packed with protein and veggies, making it a wholesome breakfast option. With just a few simple steps, you can whip up a satisfying plate of this delicious fried rice that’s perfect for any day of the week. So, gather your ingredients, fire up the skillet, and enjoy a breakfast that will kickstart your day with a burst of flavors!