Berry Oreo Cookie Balls
There’s something irresistibly delightful about Berry Oreo Cookie Balls. Imagine the perfect combination of creamy, sweet, and tangy flavors with a crunchy texture that’s simply to die for. These little bites of joy are perfect for any occasion, from birthday parties to casual family gatherings, and they’re sure to impress anyone who takes a bite. With just a few ingredients, you can create a delicious treat that looks as good as it tastes. Let’s dive into the world of Berry Oreo Cookie Balls!
What You’ll Love About This Recipe
You will absolutely love how easy it is to whip up a batch of Berry Oreo Cookie Balls. They require minimal ingredients and no baking, making them a quick go-to dessert. The vibrant colors from the Berry Burst Ice Cream Oreos make them visually appealing, while the creamy filling and candy coating provide a delightful texture. They’re also incredibly versatile; you can customize the toppings and decorations for any festive occasion. Plus, they’re a fun treat to make with kids!
The Essentials
To make Berry Oreo Cookie Balls, you’ll need the following ingredients:
- 1 15.25-ounce package Berry Burst Ice Cream Oreos, crushed into fine crumbs.
- 1 8-ounce package cream cheese, softened to room temperature.
- 16 ounces white or dark candy melts for coating.
- Festive sprinkles for decoration.
Tools & Equipment Needed
You’ll also need a few tools to make the process easier:
- Mixing bowl: For combining the Oreo crumbs and cream cheese.
- Cookie scoop or spoon: To portion out the mixture.
- Baking sheet: Line it with parchment paper for setting the cookie balls.
- Microwave-safe bowl: To melt the candy melts.
- Fork: For dipping the cookie balls in the melted candy.
Berry Oreo Cookie Balls: How It’s Done
Creating Berry Oreo Cookie Balls is a straightforward process. Here’s how to do it step-by-step:
Step 1: Prepare the Oreo Mixture
In a mixing bowl, combine the crushed Berry Burst Ice Cream Oreos and softened cream cheese. Use a spatula or your hands to mix until fully combined. The mixture should be smooth and moldable.
Step 2: Form the Cookie Balls
Scoop out a tablespoon of the Oreo mixture and roll it into a ball. Place the cookie balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used up. You should have about 20-25 cookie balls, depending on the size.
Step 3: Chill the Cookie Balls
Place the baking sheet with the cookie balls in the refrigerator for at least 30 minutes, allowing them to firm up. This step is crucial for ensuring they hold their shape when dipped in the candy melts.
Step 4: Melt the Candy Coating
While the cookie balls chill, melt the candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until smooth and fully melted. Ensure you do not overheat the candy melts, as they can burn easily.
Step 5: Dip the Cookie Balls
Once the cookie balls are firm, remove them from the refrigerator. Using a fork, dip each cookie ball into the melted candy, ensuring they are fully coated. Tap the fork gently against the bowl to remove excess coating.
Step 6: Add Festive Sprinkles
Before the coating sets, sprinkle some festive sprinkles on top of each cookie ball for a fun touch. This not only adds color but also enhances the visual appeal of your Berry Oreo Cookie Balls.
Step 7: Let Them Set
Return the coated cookie balls to the baking sheet and let them sit until the candy coating
Berry Oreo Cookie Balls
Ingredients
Equipment
Method
- In a mixing bowl, combine the crushed Berry Burst Ice Cream Oreos and softened cream cheese. Use a spatula or your hands to mix until fully combined. The mixture should be smooth and moldable.
- Scoop out a tablespoon of the Oreo mixture and roll it into a ball. Place the cookie balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used up. You should have about 20-25 cookie balls, depending on the size.
- Place the baking sheet with the cookie balls in the refrigerator for at least 30 minutes, allowing them to firm up. This step is crucial for ensuring they hold their shape when dipped in the candy melts.
- While the cookie balls chill, melt the candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until smooth and fully melted. Ensure you do not overheat the candy melts, as they can burn easily.
- Once the cookie balls are firm, remove them from the refrigerator. Using a fork, dip each cookie ball into the melted candy, ensuring they are fully coated. Tap the fork gently against the bowl to remove excess coating.
- Before the coating sets, sprinkle some festive sprinkles on top of each cookie ball for a fun touch. This not only adds color but also enhances the visual appeal of your Berry Oreo Cookie Balls.
- Return the coated cookie balls to the baking sheet and let them sit until the candy coating sets.
Notes
- For a fun twist, try using different flavored Oreos!
- These can be made ahead of time and stored in the fridge.
- Experiment with various toppings like crushed nuts or coconut flakes!
