Beef Snow Pea Skillet

When the craving for something savory and satisfying strikes, nothing beats the combination of tender beef and crisp snow peas. This Beef Snow Pea Skillet is a quick and delightful dish that brings together the rich flavors of sirloin beef tips with the fresh crunch of snow peas and mushrooms. Toss in some garlic, ginger, and a hint of honey, and you have a meal that’s bursting with taste and texture. Perfect for busy weeknights, this dish can be on your table in just about 30 minutes!

Why It Deserves a Spot

The Beef Snow Pea Skillet is more than just a meal; it’s an experience. With every bite, you’ll enjoy the tender beef paired with the sweetness of snow peas and the earthiness of mushrooms. This dish is not only quick to prepare, but it also packs a nutritional punch, making it a perfect addition to your dinner rotation. It’s versatile and can easily be adjusted to fit various dietary needs, which is a win in any kitchen.

The Ingredient Lineup

To make this Beef Snow Pea Skillet, you’ll need the following ingredients:

• 1-1/2 pounds sirloin beef tips, thinly sliced
• 4 cloves garlic, minced
• 1 tablespoon low sodium soy sauce
• 1 tablespoon water
• 1 tablespoon grated ginger
• 1 tablespoon chili garlic paste, optional
• 1 tablespoon corn starch
• 1 tablespoon honey
• 1/2 teaspoon baking soda
• 1 tablespoon olive oil
• 1 pound snow peas
• 8 ounces sliced white mushrooms
• 1/2 cup low sodium soy sauce
• 2 tablespoons flour
• 2 tablespoons honey

Gear Checklist

Before you dive into cooking, gather these essential tools:

• Skillet or Wok: A large skillet or wok is perfect for sautéing the beef and vegetables.
• Spatula: For stirring and flipping as you cook.
• Measuring Cups and Spoons: To ensure accurate measurements of your ingredients.
• Knife and Cutting Board: Essential for slicing up your beef and vegetables.

Beef Snow Pea Skillet: How It’s Done

Now, let’s get cooking! Follow these simple steps to create your Beef Snow Pea Skillet.

Step 1: Marinate the Beef

In a bowl, combine the sirloin beef tips with minced garlic, low sodium soy sauce, water, grated ginger, chili garlic paste (if using), corn starch, honey, and baking soda. Mix well and let it marinate for at least 15 minutes. This step infuses flavor and tenderizes the meat.

Step 2: Prepare the Vegetables

While the beef is marinating, rinse the snow peas and slice the mushrooms. Set them aside, ready to add to the skillet.

Step 3: Heat the Skillet

In a large skillet or wok, heat the olive oil over medium-high heat until shimmering.

Step 4: Cook the Beef

Add the marinated beef to the skillet in a single layer. Cook for about 3-4 minutes, allowing it to sear properly. Stir occasionally until the beef is browned and cooked through. Remove the beef from the skillet and set aside.

Step 5: Sauté the Vegetables

In the same skillet, add the snow peas and sliced mushrooms. Stir-fry for about 2-3 minutes until the vegetables are tender but still crisp.

Step 6: Combine Everything

Return the cooked beef to the skillet with the vegetables. Add the remaining low sodium soy sauce, flour, and honey. Stir well to combine and let it cook for another 2 minutes, allowing the flavors to meld together.

Step 7: Serve and Enjoy

Once everything is heated through and well combined, remove the skillet from the heat. Serve your Beef Snow Pea Skillet warm, perhaps over a bed of rice or quinoa for a complete meal.

Substitutions by Diet

If you have specific dietary preferences or restrictions, here are some substitutions you can consider:

• Gluten-Free: Use gluten-free soy sauce and cornstarch instead of flour.
• Low-Carb: Serve over cauliflower rice instead of regular rice.
• Vegetarian: Replace beef with tofu or tempeh and use vegetable broth instead of soy sauce.
• Less Sodium: Opt for a low-sodium soy sauce and reduce the quantity used.

Steer Clear of These

While cooking, there are a few things to avoid to ensure your Beef Snow Pea Skillet turns out perfectly:

• Avoid overcooking the beef, as it can become tough and chewy.
• Don’t let the snow peas get too mushy; they should retain their crunch.
• Be cautious with salt; since soy sauce is already salty, taste before adding more.

Cooling, Storing & Rewarming

If you have leftovers (which is unlikely, but just in case!), here’s how to store and reheat your Beef Snow Pea Skillet:

Allow the dish to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can also microwave it for 1-2 minutes, stirring halfway through.

FAQ

Can I use frozen snow peas for this recipe?

Yes, you can use frozen snow peas. Just add them directly to the skillet without thawing, but adjust the cooking time slightly as they may need an extra minute or two to heat through.

What can I serve with Beef Snow Pea Skillet?

This dish pairs wonderfully with steamed rice, quinoa, or even noodles. Feel free to experiment with sides like Pasteln De Harina De Maz Cornmeal And Beef Casserole for a hearty meal.

Can I make this dish ahead of time?

Yes! You can prepare the beef marinade and cut the vegetables ahead of time. Just store them separately and combine them when you’re ready to cook.

Is this dish spicy?

The dish has a mild spice level due to the optional chili garlic paste. You can omit it for a milder flavor or increase it for more heat.

If you love quick and easy meals like the Beef Snow Pea Skillet, here are some more ideas to make your weeknight dinners a breeze:

See You at the Table

The Beef Snow Pea Skillet is an easy, flavorful dish that brings together a delightful mix of ingredients in a quick one-pan meal. Whether you’re cooking for your family or having a cozy night in, this dish is sure to impress. So gather your ingredients and get ready to savor the deliciousness of this Beef Snow Pea Skillet. Happy cooking!

Beef Snow Pea Skillet

This Beef Snow Pea Skillet is a quick and delightful dish with tender beef, crisp snow peas, and savory flavors!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Ingredients Equipment Method Notes

Ingredients

  

For the Beef Marinade:

• 1.5 pounds sirloin beef tips thinly sliced
• 4 cloves garlic minced
• 1 tablespoon low sodium soy sauce
• 1 tablespoon water
• 1 tablespoon grated ginger
• 1 tablespoon chili garlic paste optional
• 1 tablespoon corn starch
• 1 tablespoon honey
• 0.5 teaspoon baking soda
• 1 tablespoon olive oil

For the Vegetables:

• 1 pound snow peas
• 8 ounces sliced white mushrooms

For the Sauce:

• 0.5 cup low sodium soy sauce
• 2 tablespoons flour
• 2 tablespoons honey

Equipment

• Skillet or Wok
• Spatula
• Measuring cups and spoons
• Knife and cutting board

Method

 

Instructions:

1. Step 1: Marinate the Beef

   In a bowl, combine the sirloin beef tips with minced garlic, low sodium soy sauce, water, grated ginger, chili garlic paste (if using), corn starch, honey, and baking soda. Mix well and let it marinate for at least 15 minutes.
2. Step 2: Prepare the Vegetables

   While the beef is marinating, rinse the snow peas and slice the mushrooms. Set them aside, ready to add to the skillet.
3. Step 3: Heat the Skillet

   In a large skillet or wok, heat the olive oil over medium-high heat until shimmering.
4. Step 4: Cook the Beef

   Add the marinated beef to the skillet in a single layer. Cook for about 3-4 minutes, stirring occasionally until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
5. Step 5: Sauté the Vegetables

   In the same skillet, add the snow peas and sliced mushrooms. Stir-fry for about 2-3 minutes until the vegetables are tender but still crisp.
6. Step 6: Combine Everything

   Return the cooked beef to the skillet with the vegetables. Add the remaining low sodium soy sauce, flour, and honey. Stir well to combine and cook for another 2 minutes.
7. Step 7: Serve and Enjoy

   Once everything is heated through and well combined, remove the skillet from the heat and serve warm.

Notes

• For a gluten-free option, substitute soy sauce and corn starch with gluten-free alternatives.
• To make it low-carb, try serving over cauliflower rice.
• Store leftovers in an airtight container in the fridge for up to 3 days.