BBQ Chicken Bake
There’s something incredibly comforting about a dish that combines tender chicken, zesty BBQ sauce, and melted cheese. The BBQ Chicken Bake is not only delicious but also a wonderful way to bring family and friends together around the dinner table. With its satisfying flavors and easy preparation, it has quickly become a favorite in my kitchen. Let’s dive into how to make this delightful dish that is sure to impress!
Why It’s My Go-To

I can always count on this BBQ Chicken Bake to deliver on flavor while being super simple to prepare. Whether it’s a busy weeknight or a casual gathering, this dish is versatile enough to fit any occasion. The combination of juicy chicken, savory spices, and smoky BBQ sauce creates a mouthwatering experience that’s hard to resist. Plus, it’s a one-pan wonder, which means less cleanup and more time enjoying the meal with loved ones.
Shopping List
To make your BBQ Chicken Bake, you’ll need the following ingredients:
- 1 large onion
- 2 pounds chicken breast, cut into thin filets
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- Diced green onion (for garnish)
- Chopped cilantro (for garnish)
Make sure to check your pantry for any staples you may already have on hand!
Setup & Equipment
Before you start cooking, gather the following equipment:
- Large skillet: For sautéing the onions and chicken.
- Baking dish: To combine all ingredients before baking.
- Wooden spoon or spatula: For stirring the ingredients.
- Sharp knife: For cutting the chicken and onion.
- Measuring cups and spoons: To measure your spices and BBQ sauce accurately.
With everything set up, you’re ready to embark on your BBQ Chicken Bake journey!
BBQ Chicken Bake Cooking Guide

Let’s walk through the steps to create this delightful dish.
Step 1: Prepare the Ingredients
Start by cutting the large onion into thin slices. Then, slice the chicken breast into thin filets. This will help them cook evenly and absorb all the flavors.
Step 2: Sauté the Onions
In a large skillet over medium heat, add a splash of oil and sauté the sliced onions until they become translucent and fragrant, about 5 minutes. This step enhances the flavor of the onions and sets the foundation for the dish.
Step 3: Cook the Chicken
Add the chicken filets to the skillet with the onions. Season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, approximately 7-10 minutes. Make sure to stir occasionally to ensure even cooking.
Step 4: Add the BBQ Sauce
Once the chicken is cooked through, pour in the BBQ sauce. Stir to thoroughly coat the chicken and onions. Let it simmer for an additional 5 minutes to let the flavors meld together.
Step 5: Assemble in Baking Dish
Transfer the BBQ chicken and onion mixture into a baking dish. Spread it out evenly and top with shredded cheddar cheese. This cheese will melt beautifully and add a gooey texture to the dish.
Step 6: Bake
Preheat your oven to 375°F (190°C) and bake the dish for about 20 minutes, or until the cheese is bubbly and golden brown. The aroma of the BBQ Chicken Bake will fill your kitchen, making it hard to resist.
Step 7: Garnish and Serve
Once out of the oven, let it cool for a few minutes. Garnish with diced green onions and chopped cilantro before serving. This adds a fresh pop of color and flavor that complements the dish perfectly.


BBQ Chicken Bake
Ingredients
Equipment
Method
- Start by cutting the large onion into thin slices. Then, slice the chicken breast into thin filets.
- In a large skillet over medium heat, add a splash of oil and sauté the sliced onions until they become translucent and fragrant, about 5 minutes.
- Add the chicken filets to the skillet with the onions. Season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, approximately 7-10 minutes.
- Once the chicken is cooked through, pour in the BBQ sauce. Stir to thoroughly coat the chicken and onions. Let it simmer for an additional 5 minutes.
- Transfer the BBQ chicken and onion mixture into a baking dish. Spread it out evenly and top with shredded cheddar cheese.
- Preheat your oven to 375°F (190°C) and bake the dish for about 20 minutes, or until the cheese is bubbly and golden brown.
- Once out of the oven, let it cool for a few minutes. Garnish with diced green onions and chopped cilantro before serving.
Notes
- Feel free to add your favorite vegetables to the mix for extra nutrition.
- Leftovers can be stored in the fridge for up to 3 days.
- Try using different types of cheese for varied flavors!
