Name: Baked Salmon Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 eggs eggs; ½ cup melted butter; 1 ½ cups milk; 1 teaspoon salt; 1 can (15 ounces) red salmon (bones and skin removed); 3 slices soft bread (cubed)

Baked Salmon Loaf is one of those comforting dishes that brings back memories of family dinners and cozy gatherings. This dish is not only easy to prepare but also packed with flavor and nutrition. With its flaky texture and savory taste, Baked Salmon Loaf becomes a staple at our table, perfect for weeknight meals or special occasions. The combination of ingredients creates a delightful harmony that will leave everyone asking for seconds. Whether served with a side of vegetables or on its own, this dish is sure to impress!

Why It’s My Go-To

There are countless reasons why Baked Salmon Loaf has earned a permanent spot in my recipe repertoire. First and foremost, it’s incredibly versatile. You can enjoy it hot from the oven or as leftovers, making it ideal for meal prep. The simplicity of the ingredients means you can whip it up even on your busiest days. Plus, it’s a fantastic way to incorporate more fish into your diet, which is always a win for health-conscious eaters. Finally, the delightful aroma that fills the kitchen while it’s baking is simply irresistible.

Ingredients at a Glance

2 eggs
½ cup melted butter
1 ½ cups milk
1 teaspoon salt
1 can (15 ounces) red salmon, bones and skin removed
3 slices of soft bread, cubed

Baked Salmon Loaf features simple ingredients that you likely already have in your pantry. The combination of salmon, bread, and eggs creates a hearty loaf that is both filling and satisfying.

Equipment & Tools

Mixing bowl – for combining all the ingredients.
Loaf pan – to shape the salmon loaf.
Whisk – for beating the eggs and mixing the batter.
Oven – essential for baking the loaf to perfection.

Having the right tools will make the preparation of Baked Salmon Loaf a breeze.

From Start to Finish: Baked Salmon Loaf

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures that the loaf cooks evenly and develops a beautiful golden crust.

Step 2: Prepare the Ingredients

In a large mixing bowl, whisk together the 2 eggs, ½ cup melted butter, 1 ½ cups milk, and 1 teaspoon salt until well combined.

Step 3: Add the Salmon

Open the can of red salmon and drain any excess liquid. Remove any bones or skin if necessary. Flake the salmon into the egg mixture, stirring gently to combine.

Step 4: Incorporate the Bread

Take the 3 slices of soft bread and cube them into small pieces. Fold the bread cubes into the salmon mixture until everything is well coated.

Step 5: Transfer to Loaf Pan

Lightly grease your loaf pan. Pour the salmon mixture into the pan, spreading it evenly.

Step 6: Bake

Place the loaf pan in the preheated oven and bake for about 45-55 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Once baked, allow the loaf to cool for a few minutes before slicing. Serve warm, perhaps alongside Oven Roasted Green Beans for a complete meal.

Smart Substitutions

For a gluten-free option, use gluten-free bread instead of regular soft bread.
If you prefer a lighter version, substitute the butter with olive oil.
Swap out the red salmon for tuna or another type of canned fish if desired.
For added flavor, consider mixing in herbs like dill or parsley.

These substitutions will help you customize the Baked Salmon Loaf to suit your personal preferences or dietary needs.

Troubles You Can Avoid

While making Baked Salmon Loaf is straightforward, there are a few common pitfalls to avoid:

Don’t overmix the ingredients once the bread is added, as this can lead to a dense texture.
Ensure your salmon is well-drained to avoid excess moisture in the loaf.
Keep an eye on the baking time; ovens vary, and you want to prevent overbaking.
If you want to add vegetables, make sure they are cooked and not too watery.

Being aware of these tips will help you achieve the perfect Baked Salmon Loaf every time.

Freezer-Friendly Notes

Baked Salmon Loaf is an excellent candidate for freezing, making it a wonderful option for meal prep. Here’s how to do it:

Allow the loaf to cool completely after baking.
Wrap the loaf tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn.
Label the package with the date and contents before placing it in the freezer.
To reheat, thaw in the refrigerator overnight and warm it in the oven at 350°F (175°C) until heated through.

This makes it easy to enjoy a homemade meal even on your busiest days!

Quick Q&A

Can I use fresh salmon instead of canned salmon?

Yes, you can use cooked and flaked fresh salmon instead of canned for a fresher taste. Just ensure it is cooked thoroughly before adding it to the mixture.

How long will the Baked Salmon Loaf last in the fridge?

Properly stored, the Baked Salmon Loaf will last about 3-4 days in the refrigerator. Just make sure to keep it in an airtight container.

Can I add cheese to the salmon loaf?

Absolutely! Adding shredded cheese can give the loaf a creamy texture and additional flavor. Try using cheddar or mozzarella for delicious results.

Is Baked Salmon Loaf a kid-friendly dish?

Yes! The mild flavor of the salmon combined with the soft texture of the bread makes it appealing to kids. You can serve it with a dipping sauce to make it even more fun!

If you enjoy this Baked Salmon Loaf, you will love these other delicious recipes that feature fish and seafood!

Wrap-Up

Baked Salmon Loaf is a delightful dish that combines simplicity with flavor. It’s nutritious, easy to prepare, and perfect for any occasion. Whether you’re cooking for your family or entertaining guests, this recipe will surely become a favorite. The flexibility to modify the ingredients and the ease of freezing make it a practical choice for any home cook.

This Baked Salmon Loaf is not just a meal; it’s a way to bring loved ones together. So gather your ingredients, preheat your oven, and get ready to enjoy a dish that is as comforting as it is delicious. Your family will thank you for it, and your taste buds will dance with joy!