Baked Garlic Lemon Wings
Are you ready to elevate your game day snacks? These Baked Garlic Lemon Wings bring a delightful burst of flavors that will have everyone reaching for seconds. With a perfect balance of garlic, lemon, and a hint of sweetness, these wings are baked to crispy perfection, making them a healthier alternative to your typical fried options. They’re easy to prepare and require minimal ingredients, making them a go-to for gatherings, family dinners, or just a cozy night in.
Why It Deserves a Spot
If you’re searching for a crowd-pleaser that’s both delicious and simple to make, look no further. These Baked Garlic Lemon Wings are packed with flavor and can be enjoyed with a variety of dips or on their own. The combination of garlic and lemon not only tantalizes your taste buds but also adds a refreshing twist that sets them apart from traditional wings. Plus, baking instead of frying means you can indulge without the guilt, making these wings a perfect addition to any meal plan.
What to Buy
Before you dive into the kitchen, here’s what you’ll need to gather for your Baked Garlic Lemon Wings:
- 1 1/2 lbs (750g) chicken wings – Fresh or frozen, just ensure they are thawed if frozen.
- 4 cloves garlic, minced – Fresh garlic gives the best flavor.
- 1 1/2 tablespoons soy sauce – Opt for a low-sodium version if desired.
- 1 tablespoon lemon juice – Freshly squeezed lemon juice is ideal.
- 2 1/2 tablespoons honey – Adds a touch of sweetness to balance the savory elements.
- 3 dashes black pepper powder – For a bit of spice.
- 1 pinch cayenne pepper – Adjust according to your heat preference.
- Lemon wedges – For serving and extra zing.
Essential Tools for Success
Having the right tools on hand can make all the difference in your cooking experience. Here’s what you’ll need:
- Baking sheet – A sturdy sheet to hold your wings.
- Parchment paper – For easy cleanup and to prevent sticking.
- Mixing bowl – To combine your marinade ingredients.
- Cooking brush – Handy for applying the marinade evenly.
- Meat thermometer – To ensure your wings are cooked to perfection.
Build Baked Garlic Lemon Wings Step by Step
Ready to get cooking? Follow this simple guide to whip up your Baked Garlic Lemon Wings:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve that crispy skin we all love.
Step 2: Prepare the Marinade
In a mixing bowl, combine the minced garlic, soy sauce, lemon juice, honey, black pepper, and cayenne pepper. Whisk until well combined.
Step 3: Marinate the Wings
Place the chicken wings in the bowl with the marinade, making sure they are well coated. For the best flavor, let them marinate for at least 30 minutes. You can also cover and refrigerate them for a few hours or overnight if you have the time.
Step 4: Prepare the Baking Sheet
Line your baking sheet with parchment paper for easy cleanup. Arrange the marinated wings in a single layer on the sheet, ensuring they are not overcrowded.
Step 5: Bake the Wings
Place the baking sheet in the preheated oven and bake for
Baked Garlic Lemon Wings
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 425°F (220°C) to achieve crispy skin.
- Step 2: In a mixing bowl, combine minced garlic, soy sauce, lemon juice, honey, black pepper, and cayenne pepper. Whisk until well combined.
- Step 3: Place chicken wings in the marinade, ensuring they are well coated. Marinate for at least 30 minutes, or refrigerate for a few hours or overnight.
- Step 4: Line your baking sheet with parchment paper and arrange the marinated wings in a single layer.
- Step 5: Bake the wings in the preheated oven until crispy and cooked through.
Notes
- For extra flavor, marinate the wings overnight.
- Serve with your favorite dipping sauces.
- Try adding other spices for a unique twist!
