Baked Crab Rangoon Cups

Craving something crispy, creamy, and utterly delicious? Look no further than these Baked Crab Rangoon Cups! Perfect for parties, game days, or just a cozy night in, these little bites of heaven are sure to impress. With a delightful filling of crab meat, cream cheese, and aromatic spices, all nestled in a crispy wonton wrapper, they offer a modern twist on a classic favorite. Let’s dive into the details and learn how to whip up these scrumptious treats!

The Upside of Baked Crab Rangoon Cups

One of the best things about Baked Crab Rangoon Cups is how easy they are to make while still being a showstopper. Unlike traditional fried crab rangoon, baking these cups allows you to enjoy the same great flavor without the guilt of frying. Also, they are incredibly versatile! You can adjust the spice levels or tweak the filling to suit your preferences. Plus, they are perfect for sharing—or not!

Ingredient Rundown

To create these delightful Baked Crab Rangoon Cups, you will need the following ingredients:

• 24 wonton wrappers – The base of our cups, these wrappers turn crispy in the oven.
• 2 tablespoons olive oil – For brushing the wonton wrappers for that golden finish.
• 4 ounces cream cheese – The creamy foundation of our filling.
• 2 tablespoons mayonnaise – Adds richness and helps bind the filling.
• 6 ounces crab meat – The star of the show; use fresh or canned, just be sure it’s drained well.
• 1 green onion – Chopped, for a fresh crunch and mild onion flavor.
• 1 lime – Juiced, for a touch of brightness.
• 1 cup shredded cheese – For extra creaminess; choose your favorite type.
• 1 tablespoon soy sauce – Adds depth and umami to the filling.
• 1 teaspoon sriracha (optional) – For those who like a little heat!
• 1 teaspoon Worcestershire sauce – A hint of complexity in flavor.
• 1 teaspoon garlic powder – For an aromatic kick.

Before You Start: Equipment

Before you embark on making these Baked Crab Rangoon Cups, gather the following equipment:

• Muffin tin – To shape and bake the wonton wrappers.
• Baking brush – For applying olive oil to the wrappers.
• Mixing bowl – To combine all the filling ingredients.
• Measuring cups and spoons – To ensure accurate ingredient amounts.
• Oven – Preheat to ensure even baking.

The Method for Baked Crab Rangoon Cups

Ready to create your Baked Crab Rangoon Cups? Follow these easy steps:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure that the wonton wrappers become crispy and golden.

Step 2: Prepare the Wonton Wrappers

Lightly brush the muffin tin with olive oil. Gently press each wonton wrapper into the muffin cups, making sure they cover the sides completely. Brush the tops of the wontons with a little more olive oil to encourage browning.

Step 3: Mix the Filling

In a mixing bowl, combine the cream cheese, mayonnaise, crab meat, green onion, lime juice, shredded cheese, soy sauce, sriracha (if using), Worcestershire sauce, and garlic powder. Mix until all ingredients are well incorporated.

Step 4: Fill the Cups

Spoon the crab mixture into each wonton wrapper, filling them generously but not overflowing.

Step 5: Bake

Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the wonton wrappers are golden brown and crispy.

Step 6: Serve and Enjoy

Once baked, let the cups cool for a few minutes before removing them from the muffin tin. Serve warm and enjoy with your favorite dipping sauce, perhaps even a Shrimp Dipping Sauce for an extra flavor kick!

Spring to Winter: Ideas

These Baked Crab Rangoon Cups are fantastic year-round, but you can easily adapt them for different seasons or occasions. Here are a few ideas:

• Spring: Add fresh herbs like dill or chives for a bright flavor.
• Summer: Serve with a zesty dipping sauce made from yogurt and lime.
• Fall: Incorporate pumpkin puree into the filling for a seasonal twist.
• Winter: Serve with a warm cheese sauce for a comforting appetizer.

Insider Tips

• For an extra crispy texture, consider baking the wonton wrappers for a few minutes before adding the filling.
• Feel free to substitute the crab meat with shrimp or even a vegetarian filling if you prefer.
• Be sure to drain the crab meat thoroughly to avoid a watery filling.
• Customize the spice level by adjusting the amount of sriracha or adding a dash of cayenne pepper.

Freezer-Friendly Notes

If you want to make these Baked Crab Rangoon Cups ahead of time, they freeze beautifully! Here’s how:

• Prepare the cups as directed but do not bake them.
• Cover the muffin tin tightly with plastic wrap and freeze until solid.
• Once frozen, transfer the cups to a resealable freezer bag.
• When ready to bake, simply preheat the oven and bake from frozen, adding a few extra minutes to the cooking time.

Baked Crab Rangoon Cups Q&A

Can I use store-bought crab meat?

Absolutely! Store-bought crab meat is a convenient option. Just make sure it’s well-drained and flaked to incorporate easily into the filling.

Can I make these cups without cream cheese?

Yes! You can substitute cream cheese with ricotta or a dairy-free cream cheese alternative for a lighter version.

What can I serve these cups with?

These cups pair wonderfully with sweet chili sauce, soy sauce, or a spicy mayo. You can also try them with a homemade Taco Bell Wontons sauce for a unique twist.

How should I store leftovers?

Store any leftover Baked Crab Rangoon Cups in an airtight container in the refrigerator for up to three days. Reheat in the oven for maximum crispiness!

Feeling inspired? Here are some more delightful recipes you can try in your muffin tin:

The Last Word

These Baked Crab Rangoon Cups are a delightful way to enjoy a beloved appetizer in a healthier way. With their crispy texture, creamy filling, and versatile flavor, they are sure to be a hit at any gathering. Whether you make them for yourself or to share with friends, you’ll find them irresistible! So gather your ingredients, preheat that oven, and get ready to indulge in a delicious bite of these delightful cups. Happy baking!

Baked Crab Rangoon Cups

These Baked Crab Rangoon Cups are SO DELICIOUS! Crispy wonton wrappers filled with creamy crab goodness, perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Cups:

• 24 pieces wonton wrappers
• 2 tablespoons olive oil for brushing

For the Filling:

• 4 ounces cream cheese
• 2 tablespoons mayonnaise
• 6 ounces crab meat drained
• 1 piece green onion chopped
• 1 piece lime juiced
• 1 cup shredded cheese your favorite type
• 1 tablespoon soy sauce
• 1 teaspoon sriracha optional
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder

Equipment

• Muffin tin
• Baking brush
• Mixing Bowl
• Measuring cups and spoons
• Oven

Method

 

Instructions:

1. Preheat your oven to 375°F (190°C) to ensure crispy wonton wrappers.
2. Lightly brush the muffin tin with olive oil and press each wonton wrapper into the cups, brushing the tops with more olive oil.
3. In a mixing bowl, combine cream cheese, mayonnaise, crab meat, green onion, lime juice, shredded cheese, soy sauce, sriracha (if using), Worcestershire sauce, and garlic powder. Mix well.
4. Spoon the crab mixture into each wonton wrapper, filling generously.
5. Bake for about 15-20 minutes until the wonton wrappers are golden brown and crispy.
6. Let cool for a few minutes before removing them from the tin and serve warm.

Notes

• For extra crispiness, bake the wonton wrappers for a few minutes before adding filling.
• Substitute crab meat with shrimp or a vegetarian filling if desired.
• Ensure crab meat is well-drained to avoid a watery filling.
• Adjust spice level by modifying sriracha or adding cayenne pepper.