Almond Flour Flaxseed Cookies
If you’re on the lookout for a guilt-free treat that doesn’t skimp on flavor, then you’ve landed in the right place! Almond Flour Flaxseed Cookies are not just delicious; they’re packed with wholesome ingredients that make them a perfect choice for any time of the day. Whether you enjoy them as a snack or a dessert, these cookies are sure to satisfy your sweet tooth without any of the guilt. With a delightful nutty flavor and a chewy texture, these cookies will quickly become a favorite in your household.
Why Almond Flour Flaxseed Cookies is Worth Your Time
Almond Flour Flaxseed Cookies are a delightful blend of health and indulgence. Made primarily with almond flour, these cookies are gluten-free and lower in carbs, making them a great option for those who are health-conscious or following specific dietary restrictions. Flaxseed meal adds a boost of omega-3 fatty acids and fiber, making each bite not only satisfying but also nutritious. Plus, the use of Monkfruit Sweetener ensures that you can enjoy a sweet treat without the added sugar. These cookies are incredibly easy to make, require minimal prep time, and are perfect for sharing with friends and family.
Shopping List
- 1/2 cup (one stick) softened butter
- 10 tablespoons Monkfruit Sweetener (see notes)
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 3 tablespoons flaxseed meal
- 2 1/2 cups almond flour
Essential Tools for Success
- Mixing Bowls: A large mixing bowl for combining ingredients.
- Measuring Cups and Spoons: Accurate measurements are key to cookie perfection.
- Baking Sheet: Use a non-stick or parchment-lined baking sheet to prevent sticking.
- Silicone Spatula: Helpful for mixing and scooping the dough.
- Oven Thermometer: Ensures your oven is at the right temperature for baking.
Step-by-Step: Almond Flour Flaxseed Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Step 2: Cream the Butter and Sweetener
In a large mixing bowl, combine the softened butter and Monkfruit Sweetener. Use a mixer or a spatula to cream them together until the mixture is light and fluffy.
Step 3: Add the Wet Ingredients
Next, add the kosher salt, vanilla extract, and flaxseed meal to the butter mixture. Mix until everything is well combined.
Step 4: Incorporate the Almond Flour
Gradually add the almond flour to the wet ingredients, mixing until a dough forms. The dough should be slightly sticky but manageable.
Step 5: Scoop the Dough
Using a tablespoon or a cookie scoop, portion out the dough onto your prepared baking sheet. Make sure to leave enough space between each scoop, as the cookies will spread while baking.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times can vary based on oven conditions.
Step 7: Cool
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Spring to Winter: Ideas
- Add chocolate chips or nuts for added texture and flavor.
- Sprinkle sea salt on top before baking for a sweet-salty contrast.
- Incorporate dried fruits like cranberries or raisins for a fruity twist.
- Serve with a scoop of your favorite ice cream for a decadent dessert.
Insider Tips
- For best results, ensure your butter is at room temperature before creaming it with the sweetener.
- If the dough feels too sticky, refrigerate it for 10-15 minutes to make it easier to scoop.
- Store any leftover cookies in an airtight container to maintain freshness.
- Feel free to experiment with different sweeteners if Monkfruit Sweetener isn’t available.
Cooling, Storing & Rewarming
Once your Almond Flour Flaxseed Cookies have cooled completely, they can be stored in an airtight container at room temperature for up to one week. If you’d like to keep them longer, consider freezing them. Simply layer the cookies between sheets of parchment paper in an airtight container and freeze for up to three months. To rewarm, pop them in the microwave for a few seconds, or enjoy them straight from the freezer for a cool treat!
FAQ
Can I substitute almond flour with another flour?
While almond flour gives these cookies a unique flavor and texture, you can try using coconut flour, but keep in mind that it absorbs more moisture. You may need to adjust the liquid ingredients accordingly.
Are these cookies suitable for a vegan diet?
To make these cookies vegan, substitute the butter with coconut oil or a vegan butter alternative and use a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) in place of the egg if needed.
Can I add chocolate chips to the recipe?
Absolutely! Adding chocolate chips is a great way to enhance these cookies. Just fold in about 1 cup of your favorite chocolate chips after mixing in the almond flour.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look set but slightly soft. They will firm up as they cool, so avoid overbaking.
Ready to Cook?
Get ready to embrace the deliciousness of Almond Flour Flaxseed Cookies! They are simple to make, incredibly tasty, and a wonderful way to indulge in a sweet treat without any of the guilt. So gather your ingredients, preheat your oven, and let’s get baking! You won’t regret it when you take that first bite of these delightful cookies. Enjoy!
Almond Flour Flaxseed Cookies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
- Step 2: Cream the Butter and Sweetener - In a large mixing bowl, combine the softened butter and Monkfruit Sweetener. Use a mixer or a spatula to cream them together until the mixture is light and fluffy.
- Step 3: Add the Wet Ingredients - Next, add the kosher salt, vanilla extract, and flaxseed meal to the butter mixture. Mix until everything is well combined.
- Step 4: Incorporate the Almond Flour - Gradually add the almond flour to the wet ingredients, mixing until a dough forms. The dough should be slightly sticky but manageable.
- Step 5: Scoop the Dough - Using a tablespoon or a cookie scoop, portion out the dough onto your prepared baking sheet. Make sure to leave enough space between each scoop, as the cookies will spread while baking.
- Step 6: Bake - Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times can vary based on oven conditions.
- Step 7: Cool - Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Notes
- Ensure butter is at room temperature for best results.
- If the dough is too sticky, refrigerate for 10-15 minutes.
- Store leftovers in an airtight container for freshness.
- Experiment with different sweeteners if Monkfruit isn't available.
