Air Fryer Scallops
If you’re looking for a dish that is not only elegant but also incredibly easy to prepare, Air Fryer Scallops are the perfect choice. Succulent, tender scallops cooked to perfection in an air fryer create a delightful culinary experience that you can whip up in no time. With just a handful of ingredients, this recipe is a fantastic way to impress your family or guests without spending hours in the kitchen.
Why This Recipe Belongs in Your Rotation
Air Fryer Scallops are a game changer for seafood lovers. They bring together the rich, buttery flavor of scallops with the convenience and health benefits of air frying. The air fryer gives the scallops a perfectly crispy exterior while keeping the inside juicy and tender. Plus, this recipe is quick, making it ideal for busy weeknights or special occasions. Whether you’re a seasoned home cook or a newcomer to the kitchen, these scallops are sure to elevate your meal without the fuss.
What You’ll Gather
- 1/2 pound scallops – Look for fresh or frozen scallops that are thawed and patted dry.
- 1/2 teaspoon salt – Enhances the natural flavor of the scallops.
- 1/4 teaspoon pepper – Adds a touch of warmth to the dish.
- 2 tablespoons butter, divided – Provides richness and flavor.
- 1/4 cup parsley, finely chopped – For freshness and color.
- 1/2 small lemon, sliced – Adds brightness and acidity.
Gear Checklist
- Air fryer – The star of the show for quick cooking.
- Mixing bowl – For seasoning the scallops.
- Spatula or tongs – For flipping the scallops in the air fryer.
- Serving plate – To present your beautifully cooked scallops.
Air Fryer Scallops: How It’s Done
Step 1: Prepare the Scallops
Begin by rinsing the scallops under cold water and patting them dry with paper towels. This step is crucial to ensure they sear nicely in the air fryer and do not steam.
Step 2: Season the Scallops
In a mixing bowl, combine the scallops with salt and pepper. Toss gently to coat each scallop evenly with the seasoning.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures that the scallops start cooking immediately and develop a lovely crust.
Step 4: Add Butter
Melt 1 tablespoon of butter and brush it over the scallops. This will add a delicious buttery flavor and help them crisp up.
Step 5: Air Fry the Scallops
Place the scallops in a single layer in the air fryer basket. Be sure not to overcrowd them, as this can prevent even cooking. Air fry the scallops for about 6-8 minutes, flipping halfway through until they are golden brown and cooked through.
Step 6: Garnish and Serve
Once the scallops are done, remove them from the air fryer and place them on a serving plate. Drizzle with the remaining melted butter and sprinkle with chopped parsley. Serve with lemon slices on the side for a refreshing finish.
Customize for Your Needs
- Spicy kick: Add a pinch of cayenne pepper to the seasoning for a spicy twist.
- Herb variations: Swap parsley for fresh cilantro or dill for a different flavor profile.
- Garlic lovers: Incorporate minced garlic into the butter for a fragrant addition.
- Serve over: Pair your scallops with Air Fryer Roasted Mushrooms or a fresh salad for a complete meal.
Common Errors (and Fixes)
- Scallops are rubbery: This often happens from overcooking. Keep an eye on them and adjust cooking time as needed.
- Scallops are not crispy: Ensure they are patted dry before seasoning. Excess moisture can lead to steaming instead of frying.
- Seasoning is bland: Taste your scallops after cooking and adjust seasoning if necessary. Adding a squeeze of lemon can enhance flavor.
- Scallops overcrowded in the basket: For the best texture, ensure the scallops are in a single layer. Cook in batches if necessary.
How to Store & Reheat
To store leftovers, place the scallops in an airtight container and refrigerate for up to 2 days. When reheating, place them back in the air fryer at 350°F (175°C) for 3-4 minutes to maintain their texture. Avoid microwaving as it can make them rubbery.
Top Questions & Answers
Can I use frozen scallops for this recipe?
Yes, but make sure to thaw them completely and pat them dry before seasoning to achieve the best results.
What can I serve with Air Fryer Scallops?
These scallops pair beautifully with a variety of sides including pasta, rice, or even Bonefish Grill Bang Bang Shrimp for a seafood feast.
How do I know when my scallops are done?
Scallops are done when they are opaque and have a golden crust on the outside. They should be firm to the touch but still slightly springy.
Can I make a larger batch of scallops at once?
It’s best to cook scallops in a single layer. If you need to make a larger batch, cook them in multiple rounds to ensure even cooking.
Ready to Cook?
With this Air Fryer Scallops recipe, you’ve got a delicious, quick, and impressive dish that’s perfect for any occasion. The combination of tender scallops, melted butter, and fresh herbs is sure to please, making it a go-to in your culinary repertoire. Enjoy your cooking adventure and savor every bite of this delightful seafood dish!
Air Fryer Scallops
Ingredients
Equipment
Method
- Begin by rinsing the scallops under cold water and patting them dry with paper towels. This step is crucial to ensure they sear nicely in the air fryer and do not steam.
- In a mixing bowl, combine the scallops with salt and pepper. Toss gently to coat each scallop evenly with the seasoning.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures that the scallops start cooking immediately and develop a lovely crust.
- Melt 1 tablespoon of butter and brush it over the scallops. This will add a delicious buttery flavor and help them crisp up.
- Place the scallops in a single layer in the air fryer basket. Be sure not to overcrowd them, as this can prevent even cooking. Air fry the scallops for about 6-8 minutes, flipping halfway through until they are golden brown and cooked through.
- Once the scallops are done, remove them from the air fryer and place them on a serving plate. Drizzle with the remaining melted butter and sprinkle with chopped parsley. Serve with lemon slices on the side for a refreshing finish.
Notes
- For a spicy twist, add a pinch of cayenne pepper to the seasoning.
- Try swapping parsley for fresh cilantro or dill for a different flavor.
- Add minced garlic into the butter for extra flavor.
