Air Fryer Ravioli
Imagine this: crispy, golden-brown ravioli that are soft on the inside and bursting with flavor. Sound too good to be true? Well, it’s not! With the magic of an air fryer, you can whip up a batch of Air Fryer Ravioli that will leave your taste buds dancing. This recipe is quick, easy, and perfect for a weeknight dinner or a fun appetizer at your next gathering. Let’s dive into the details and make this deliciousness happen!
Why This Air Fryer Ravioli Stands Out
There are countless ways to prepare ravioli, but using an air fryer elevates this beloved dish to a new level. The air fryer provides a crispy texture that rivals traditional frying methods but without the excess oil and mess. Plus, it’s perfect for both fresh and frozen ravioli, making it a versatile choice for any cook. You can enjoy a healthier twist on your favorite comfort food while still indulging in those delightful, savory flavors.
Ingredient Breakdown
To create these crispy, delectable ravioli, you will need the following ingredients:
- 20 oz of fresh or frozen ravioli (if using frozen, thaw before cooking)
- 2 large eggs
- 1 cup of seasoned bread crumbs
- ½ cup of grated Parmesan cheese
- 1 tsp of dried basil
- 1 tsp of garlic powder
- 1 tsp of Italian seasoning
- 1 tsp of salt
- ½ tsp of ground black pepper
- Fresh parsley, for garnish
- Fresh basil, for garnish
- Marinara sauce, for dipping
These ingredients come together to create a flavor-packed dish that’s perfect for any occasion.
Must-Have Equipment
Before you start cooking, make sure you have the right equipment on hand:
- Air Fryer: The star of the show that will give your ravioli that crispy finish.
- Mixing Bowls: For preparing the egg wash and bread crumb mixture.
- Baking Sheet: To lay out the ravioli before air frying.
- Cooking Spray: For a little extra crispiness without the added oil.
Having the right tools will make your cooking experience smooth and enjoyable.
Air Fryer Ravioli — Do This Next
Now that you have your ingredients and equipment ready, let’s get cooking! Follow these simple steps for making Air Fryer Ravioli:
Step 1: Prepare the Ravioli
If you’re using frozen ravioli, make sure to thaw them completely. If they’re fresh, you can move straight to the next step.
Step 2: Set Up Your Breading Station
In one mixing bowl, whisk the 2 large eggs until they are well combined. In another bowl, mix together the seasoned bread crumbs, grated Parmesan cheese, dried basil, garlic powder, Italian seasoning, salt, and ground black pepper.
Step 3: Bread the Ravioli
Dip each ravioli first into the egg mixture, allowing any excess to drip off. Then, coat them in the bread crumb mixture, pressing gently to ensure the crumbs stick well.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is essential for achieving that perfect crispy texture.
Step 5: Air Fry the Ravioli
Spray the air fryer basket with cooking spray to prevent sticking. Arrange the breaded ravioli in a single layer in the basket, ensuring they are not overcrowded. Spray the tops lightly with cooking spray for extra crispiness.
Step 6: Cook to Perfection
Air fry the ravioli for about 8-10 minutes, flipping them halfway through to ensure even cooking. They should be golden brown and crispy.
Step 7: Garnish and Serve
Once cooked, remove the ravioli from the air fryer and transfer them to a serving plate. Garnish with fresh parsley and basil. Serve with your favorite marinara sauce for dipping.
Texture-Safe Substitutions
If you’re looking to modify this recipe or adapt it to your dietary preferences, consider these substitutions:
- Gluten-Free Ravioli: Use gluten-free ravioli to make this dish suitable for gluten-sensitive guests.
- Vegan Option: Replace eggs with a mixture of flour and water or a vegan egg substitute, and use a plant-based cheese alternative.
- Spice it Up: Add red pepper flakes to the bread crumb mixture for a hint of heat.
- Different Cheeses: Swap out Parmesan for mozzarella or cheddar for a different flavor profile.
These options allow you to customize your Air Fryer Ravioli to fit your needs without sacrificing taste or texture.
If You’re Curious
Wondering about the versatility of this recipe? Here are some fun facts and ideas to inspire you:
- This recipe works wonderfully with a variety of ravioli fillings, from cheese to spinach to meat.
- Experiment with different herbs and spices in the breading mixture for a personalized touch.
- Serve these crispy ravioli as a party appetizer, game-day snack, or a fun twist on pasta night.
- For an extra creamy dip, try pairing your ravioli with Easy Authentic Alfredo Sauce alongside the marinara.
The possibilities are endless with Air Fryer Ravioli!
Make Ahead Like a Pro
If you want to prep ahead of time, here’s how to do it:
- Breaded Ravioli: You can prepare the breaded ravioli in advance and store them in the refrigerator for up to 24 hours.
- Freezing: For longer storage, freeze the breaded ravioli in a single layer on a baking sheet before transferring them to a freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the cooking time.
- Marinara Sauce: Prepare your marinara sauce ahead of time and store it in the fridge to save time on cooking day.
Making ahead allows for a quick and easy dinner solution when life gets busy.
Helpful Q&A
Can I use homemade ravioli for this recipe?
Absolutely! Homemade ravioli will work just as well as store-bought. Just ensure they are sealed properly to avoid any filling leakage during cooking.
How do I store leftover ravioli?
Store any leftover Air Fryer Ravioli in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer to regain their crispiness.
Can I make this recipe without an air fryer?
Yes! You can bake the breaded ravioli in a traditional oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through. They may not be as crispy, but they will still be delicious.
What should I serve with these ravioli?
These crispy ravioli pair wonderfully with marinara sauce, but you can also serve them with a fresh salad, garlic bread, or even Crispy Air Fried Fish With Gluten Free Option.
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There’s a whole world of flavors waiting for you to explore!
Time to Try It
With all these tips and tricks at your fingertips, it’s time to head to the kitchen and make your very own Air Fryer Ravioli. Whether you’re preparing a cozy dinner for your family or impressing your friends at a gathering, this recipe is sure to be a hit. Enjoy the crispy outside, the gooey inside, and the delightful experience of cooking something special. Happy frying!
Air Fryer Ravioli
Ingredients
Equipment
Method
- If you’re using frozen ravioli, make sure to thaw them completely. If they’re fresh, you can move straight to the next step.
- In one mixing bowl, whisk the 2 large eggs until they are well combined. In another bowl, mix together the seasoned bread crumbs, grated Parmesan cheese, dried basil, garlic powder, Italian seasoning, salt, and ground black pepper.
- Dip each ravioli first into the egg mixture, allowing any excess to drip off. Then, coat them in the bread crumb mixture, pressing gently to ensure the crumbs stick well.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is essential for achieving that perfect crispy texture.
- Spray the air fryer basket with cooking spray to prevent sticking. Arrange the breaded ravioli in a single layer in the basket, ensuring they are not overcrowded. Spray the tops lightly with cooking spray for extra crispiness.
- Air fry the ravioli for about 8-10 minutes, flipping them halfway through to ensure even cooking. They should be golden brown and crispy.
- Once cooked, remove the ravioli from the air fryer and transfer them to a serving plate. Garnish with fresh parsley and basil. Serve with your favorite marinara sauce for dipping.
Notes
- For a gluten-free option, use gluten-free ravioli.
- Experiment with different cheeses like mozzarella or cheddar for varied flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
