Air Fryer Buffalo Wings (Extra Easy)
There’s nothing like a plate of crispy, spicy Buffalo wings to get the party started or to enjoy during a cozy night in. The beauty of making Air Fryer Buffalo Wings (Extra Easy) is that you can achieve that satisfying crunch without all the fuss of traditional frying. Plus, with the air fryer, you can whip up a batch in no time, making it perfect for game days or casual get-togethers. Let’s dive into this easy recipe that will have everyone coming back for seconds!
Top Reasons to Make Air Fryer Buffalo Wings (Extra Easy)
- Healthier Option: Using an air fryer means less oil and fewer calories compared to deep-frying.
- Quick Cooking Time: These wings cook in about 30 minutes, making them a great last-minute appetizer.
- Crispy Texture: The air fryer circulates hot air around the wings, giving them that coveted crispiness.
- Customizable Flavor: You can adjust the heat level to your preference with different sauces.
- Minimal Cleanup: With fewer dishes to wash, you can spend more time enjoying your wings!
What You’ll Need
- 1 1/2 lbs. chicken wings (see notes)
- Salt and pepper to taste
- 1/3 cup Frank’s Red Hot Buffalo Wings Sauce (see notes)
- 1/4 cup melted butter
- 3/4 cup Litehouse Chunky Blue Cheese Dressing
- Four stalks of celery, cut into sticks (optional)
Equipment Breakdown
- Air Fryer: The star of the show! Ensures crispy wings with minimal oil.
- Mixing Bowl: For combining your sauce and wings.
- Baking Brush: For evenly applying the melted butter.
- Meat Thermometer: To ensure your wings reach the safe internal temperature.
Cooking Air Fryer Buffalo Wings (Extra Easy): The Process
Step 1: Prep the Wings
Start by patting the chicken wings dry with paper towels. This step is crucial for achieving that crispy exterior. Season the wings with salt and pepper to taste.
Step 2: Make the Sauce
In a mixing bowl, combine the Frank’s Red Hot Buffalo Wings Sauce and melted butter. This mixture will give your wings that classic buttery, spicy flavor that we all love.
Step 3: Coat the Wings
Add the seasoned wings into the bowl with the sauce. Toss them until they are evenly coated.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C). This step ensures that the wings start cooking right away, helping them become crispy.
Step 5: Air Fry the Wings
Place the coated wings in the air fryer basket in a single layer. Avoid overcrowding for the best results. Cook for 25-30 minutes, shaking the basket halfway through to ensure even cooking.
Step 6: Serve and Enjoy
Once the wings are cooked through and crispy, remove them from the air fryer. Serve with Litehouse Chunky Blue Cheese Dressing and celery sticks on the side for a classic touch.
How to Make It Lighter
- Use skinless chicken wings for fewer calories.
- Substitute the butter with a light olive oil spray.
- Opt for a low-fat blue cheese dressing or Greek yogurt dip.
- Reduce the amount of sauce used or select a lower-calorie hot sauce.
Easy-to-Miss Gotchas
Here are some tips to ensure your wings turn out perfectly:
- Make sure to dry the wings thoroughly before seasoning; moisture will prevent crispiness.
- Using a meat thermometer can help ensure that your wings reach an internal temperature of 165°F (75°C).
- Don’t skip preheating the air fryer; it’s vital for achieving that crispy texture.
- Toss the wings in sauce after cooking for a less soggy finish.
Store, Freeze & Reheat
If you have leftovers (though unlikely!), here’s how to store and reheat them:
- Store in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the cooked wings in a single layer on a baking sheet and then transfer to a freezer bag for up to 3 months.
- To reheat, place the wings back in the air fryer at 375°F (190°C) for about 5-7 minutes, until heated through.
Ask & Learn
Can I use frozen chicken wings for this recipe?
Yes, but make sure to fully thaw them before seasoning and cooking. Cooking from frozen may result in uneven cooking.
Can I use a different hot sauce?
Absolutely! Feel free to experiment with your favorite hot sauce for a different flavor profile.
How do I know when the wings are done cooking?
The best way to check is to use a meat thermometer. Wings should reach an internal temperature of 165°F (75°C).
Can I double this recipe easily?
You can double the recipe, but you may need to cook the wings in batches to avoid overcrowding the air fryer.
Next Steps
Now that you have the ultimate guide to making Air Fryer Buffalo Wings (Extra Easy), it’s time to get cooking! Gather your ingredients, set your air fryer, and whip up these delicious wings that are sure to impress your friends and family. Enjoy the process, and don’t forget to have fun while you’re at it. These wings are not only a delight to eat but also a joy to make!
Air Fryer Buffalo Wings (Extra Easy)
Ingredients
Equipment
Method
- Start by patting the chicken wings dry with paper towels. This step is crucial for achieving that crispy exterior. Season the wings with salt and pepper to taste.
- In a mixing bowl, combine the Frank's Red Hot Buffalo Wings Sauce and melted butter. This mixture will give your wings that classic buttery, spicy flavor that we all love.
- Add the seasoned wings into the bowl with the sauce. Toss them until they are evenly coated.
- Preheat your air fryer to 400°F (200°C). This step ensures that the wings start cooking right away, helping them become crispy.
- Place the coated wings in the air fryer basket in a single layer. Avoid overcrowding for the best results. Cook for 25-30 minutes, shaking the basket halfway through to ensure even cooking.
- Once the wings are cooked through and crispy, remove them from the air fryer. Serve with Litehouse Chunky Blue Cheese Dressing and celery sticks on the side for a classic touch.
Notes
- Make sure to dry the wings thoroughly before seasoning; moisture will prevent crispiness.
- Using a meat thermometer can help ensure that your wings reach an internal temperature of 165°F (75°C).
- Don't skip preheating the air fryer; it’s vital for achieving that crispy texture.
