Garlic and Herb Shrimp
When it comes to quick and delicious meals, nothing beats the simplicity and flavor of garlic and herb shrimp. This dish is perfect for a weeknight dinner or entertaining guests, and it brings together the irresistible combination of fresh herbs, zesty lemon, and succulent shrimp. With just a handful of ingredients and minimal prep time, you’ll have a delightful meal on the table in no time.
Reasons to Love Garlic and Herb Shrimp
Garlic and herb shrimp is a dish that checks all the boxes. It’s quick, easy, and packed with flavor. Here are a few reasons why you will fall in love with this recipe:
- Quick Cooking Time: Fresh jumbo shrimp cook in just minutes, making this a weeknight favorite.
- Fresh and Flavorful: The combination of garlic, herbs, and lemon elevates the taste to something truly special.
- Versatile: Serve it over pasta, rice, or a fresh salad for a complete meal.
- Perfect for Entertaining: Impress your guests with a dish that looks gourmet but is surprisingly easy to prepare.
Shopping List
Before diving into the cooking process, let’s gather all the ingredients you’ll need for this delightful garlic and herb shrimp.
- 1 lb jumbo shrimp (16 to 20 count per pound)
- 2 tbsp fresh parsley, minced
- 1 large garlic clove, minced
- 1 tsp Dijon mustard (preferably Grey Poupon)
- 1/2 tsp salt
- 1/8 tsp freshly ground black pepper
- 1/8 cup plus 2 tbsp olive oil
- 2 tbsp lemon juice
Setup & Equipment
To make this garlic and herb shrimp, you’ll need a few basic kitchen tools to make the process smooth.
- A large skillet or frying pan for sautéing the shrimp
- A sharp knife for mincing the garlic and parsley
- A cutting board
- A measuring spoon for accurate ingredient measurement
- A whisk or fork for mixing the marinade
Garlic and Herb Shrimp: How It’s Done
Now that you have everything ready, let’s jump into the cooking process. Follow these simple steps to create your garlic and herb shrimp masterpiece.
Step 1: Prepare the Marinade
In a small bowl, combine the minced garlic, Dijon mustard, salt, black pepper, olive oil, and lemon juice. Whisk together until well mixed. This marinade will add depth and flavor to your shrimp.
Step 2: Marinate the Shrimp
Place the shrimp in a large bowl and pour the marinade over them. Toss gently to ensure all the shrimp are coated with the marinade. Allow the shrimp to marinate for at least 15 minutes to infuse the flavors.
Step 3: Heat the Skillet
Heat your skillet over medium-high heat. Once the pan is hot, add a tablespoon of olive oil to the skillet.
Step 4: Cook the Shrimp
Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and are opaque. Flip the shrimp and cook for another 2-3 minutes until fully cooked. Be careful not to overcook them, as shrimp can become rubbery quickly.
Step 5: Add Fresh Herbs
Once the shrimp are cooked, sprinkle them with the minced parsley. Toss gently in the skillet to combine the flavors.
Step 6: Serve and Enjoy
Remove the skillet from the heat. Serve the garlic and herb shrimp immediately, perhaps over a bed of fluffy rice, fresh pasta, or a crisp green salad for a delicious meal.
In-Season Flavor Ideas
If you want to elevate your garlic and herb shrimp even more, consider these in-season flavor ideas that pair beautifully with the dish:
- Cherry tomatoes, halved and sautéed with the shrimp for a pop of color and flavor.
- Fresh spinach added at the end for a vibrant, nutritious boost.
- A drizzle of balsamic glaze for a sweet and tangy finish.
- Chili flakes for a touch of heat that complements the garlic beautifully.
Recipe Notes & Chef’s Commentary
Garlic and herb shrimp is incredibly versatile, and you can easily adjust the recipe to suit your preferences. Here are a few tips to help you make the most of this dish:
- If you can’t find jumbo shrimp, medium shrimp will work as well, but be mindful of cooking times.
- Feel free to experiment with different herbs like basil or cilantro for a unique twist.
- This dish can be made ahead of time; simply reheat it gently in the skillet before serving.
- For an extra touch, consider pairing it with a shrimp dipping sauce for added flavor.
Save It for Later
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to maintain their texture and flavor. This garlic and herb shrimp also makes for a fantastic addition to salads or wraps the next day!
Handy Q&A
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before marinating.
What can I serve with garlic and herb shrimp?
This dish pairs well with a variety of sides, such as pasta, rice, or a fresh garden salad. You can also serve it with crusty bread to soak up the delicious marinade.
How do I prevent shrimp from becoming rubbery?
To avoid rubbery shrimp, cook them just until they are opaque and pink. They cook quickly, so keep a close eye on them!
Can I make this dish ahead of time?
Yes, you can marinate the shrimp a few hours in advance and cook them right before serving for maximum freshness.
If you love the simplicity of one-pan meals, here are some other recipes to try:
See You at the Table
Garlic and herb shrimp is not just a meal; it’s an experience. The aroma of garlic sizzling in olive oil and the vibrant colors of fresh herbs will draw everyone to the table. Whether you’re preparing a quick dinner for your family or hosting a gathering with friends, this dish will surely impress. With its bold flavors and simple preparation, garlic and herb shrimp embodies the essence of home-cooked goodness. So gather your ingredients, heat up that skillet, and enjoy a delicious meal that will have everyone asking for seconds!
Garlic and Herb Shrimp
Ingredients
Equipment
Method
- In a small bowl, combine the minced garlic, Dijon mustard, salt, black pepper, olive oil, and lemon juice. Whisk together until well mixed.
- Place the shrimp in a large bowl and pour the marinade over them. Toss gently to ensure all the shrimp are coated with the marinade. Allow to marinate for at least 15 minutes.
- Heat your skillet over medium-high heat. Once hot, add a tablespoon of olive oil.
- Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and are opaque. Flip and cook for another 2-3 minutes.
- Once cooked, sprinkle with minced parsley and toss gently in the skillet to combine.
- Remove from heat and serve immediately over rice, pasta, or salad.
Notes
- If using medium shrimp, be mindful of cooking times.
- Experiment with different herbs like basil or cilantro.
- This dish can be made ahead of time; reheat gently before serving.
