Best Ever Fantasy Fudge
There’s something undeniably magical about fudge. It’s creamy, rich, and a true treat for the senses. Among the myriad of fudge recipes out there, the Best Ever Fantasy Fudge stands tall as a classic favorite. With its perfect blend of chocolate, marshmallow, and walnuts, this fudge is sure to become a staple in your dessert repertoire. Whether you’re preparing for the holiday season, a special occasion, or simply craving a sweet treat, this fudge is the answer. Let’s get started on making this indulgent delight!
Why It Deserves a Spot
What makes the Best Ever Fantasy Fudge so special? Well, it’s all about the texture and flavor. This fudge is not just your average chocolate treat; it boasts a velvety smooth texture that melts in your mouth. The combination of semisweet chocolate chips and the sweet, airy marshmallow creme creates a delightful balance that keeps you coming back for more. Plus, the addition of walnuts adds a satisfying crunch, making each bite a harmonious blend of flavors and textures. This recipe is a crowd-pleaser, perfect for gifting or serving at gatherings.
Gather These Ingredients
To whip up your batch of Best Ever Fantasy Fudge, you’ll need the following ingredients:
- 3 cups granulated sugar – This is the base for your fudge, providing sweetness and structure.
- ¾ cup unsalted butter – Adds richness and creaminess to the fudge.
- ¾ cup evaporated milk – Gives the fudge its creamy texture.
- 1 (12-ounce) package semisweet chocolate chips – The star ingredient that brings the chocolate flavor to life.
- 1 (7-ounce) jar marshmallow creme – This ingredient is what makes the fudge so wonderfully fluffy.
- 1 cup chopped walnuts – For that perfect crunch and nutty flavor.
- 1 teaspoon vanilla extract – Enhances the overall flavor profile.
Gear Checklist
Before diving into the cooking process, gather the necessary tools:
- Heavy-bottomed saucepan – Ideal for even heat distribution.
- Wooden spoon or spatula – For stirring the mixture.
- 9×9 inch baking pan – To set and cool your fudge.
- Parchment paper – For easy removal of the fudge from the pan.
- Measuring cups and spoons – To ensure accurate ingredient quantities.
Best Ever Fantasy Fudge in Steps
Now, let’s get to the heart of the matter. Here’s how you can make the Best Ever Fantasy Fudge in just a few simple steps.
Step 1: Prepare Your Pan
Line your 9×9 inch baking pan with parchment paper. This will help you easily lift the fudge out once it’s set.
Step 2: Combine Sugar, Butter, and Milk
In a heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Place it over medium heat and stir constantly until the mixture comes to a rolling boil.
Step 3: Boil and Stir
Once boiling, continue to cook for 4-5 minutes while stirring constantly. This step is crucial for achieving that perfect fudge consistency.
Step 4: Add Chocolate Chips
Remove the saucepan from heat and immediately stir in the semisweet chocolate chips. Keep stirring until they are fully melted and the mixture is smooth.
Step 5: Incorporate the Marshmallow Creme
Next, add the marshmallow creme, chopped walnuts, and vanilla extract to the melted chocolate mixture. Stir well until everything is combined and the fudge is shiny and smooth.
Step 6: Pour and Set
Pour the fudge mixture into your prepared baking pan. Spread it evenly and smooth out the top with a spatula. Allow the fudge to cool at room temperature for about 2 hours, or until it is set.
Step 7: Cut and Enjoy
Once your fudge is fully set, lift it out of the pan using the parchment paper. Cut it into squares and indulge in the deliciousness of your Best Ever Fantasy Fudge!
Better-for-You Options
If you’re looking to make some healthier swaps while still enjoying this delectable fudge, consider these options:
- Use coconut sugar instead of granulated sugar for a lower glycemic index.
- Substitute almond butter for unsalted butter for a nutty twist.
- Try dark chocolate chips for a richer flavor and added antioxidants.
- Use Greek yogurt instead of marshmallow creme for a protein boost.
Recipe Notes & Chef’s Commentary
This Best Ever Fantasy Fudge is incredibly versatile. Feel free to add different mix-ins like dried fruits, or swap the walnuts for your favorite nuts. For a fun twist, you could even use flavored chocolate chips, such as mint or caramel.
- Make sure to stir constantly while boiling to prevent burning.
- If your fudge doesn’t set properly, you may need to reheat it and add a bit more evaporated milk.
- This fudge can be customized with different toppings, such as sprinkles, sea salt, or drizzles of chocolate sauce.
Freezer-Friendly Notes
The Best Ever Fantasy Fudge is perfect for making ahead of time! Store it in an airtight container in the freezer for up to 3 months. When you’re ready to enjoy it, simply remove it from the freezer and let it thaw at room temperature for a few hours. This makes it a great option for holiday gift-giving or unexpected guests!
Best Ever Fantasy Fudge FAQs
Can I use different types of chocolate chips?
Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate chips to create your desired flavor profile.
How should I store my fudge?
Store your fudge in an airtight container at room temperature for up to two weeks, or refrigerate it for longer freshness.
Can I add other mix-ins?
Yes! Feel free to incorporate other ingredients like dried fruits, different nuts, or even crushed candies for added flavor and texture.
What if my fudge is too soft?
If your fudge turns out too soft, you can try reheating it and adding a bit more sugar and milk to achieve the right consistency, or refrigerate it to help it firm up.
If you’re looking for more delicious treats, check out these healthy-ish favorites:
Save & Share
If you enjoyed this recipe, don’t forget to save it for later and share it with your friends! The Best Ever Fantasy Fudge is a recipe that deserves to be passed around and savored. Happy indulging!
Best Ever Fantasy Fudge
Ingredients
Equipment
Method
- Line your 9x9 inch baking pan with parchment paper. This will help you easily lift the fudge out once it’s set.
- In a heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Place it over medium heat and stir constantly until the mixture comes to a rolling boil.
- Once boiling, continue to cook for 4-5 minutes while stirring constantly. This step is crucial for achieving that perfect fudge consistency.
- Remove the saucepan from heat and immediately stir in the semisweet chocolate chips. Keep stirring until they are fully melted and the mixture is smooth.
- Next, add the marshmallow creme, chopped walnuts, and vanilla extract to the melted chocolate mixture. Stir well until everything is combined and the fudge is shiny and smooth.
- Pour the fudge mixture into your prepared baking pan. Spread it evenly and smooth out the top with a spatula. Allow the fudge to cool at room temperature for about 2 hours, or until it is set.
- Once your fudge is fully set, lift it out of the pan using the parchment paper. Cut it into squares and indulge in the deliciousness of your Best Ever Fantasy Fudge!
Notes
- Stir constantly while boiling to prevent burning.
- If fudge doesn’t set properly, reheat and add a bit more evaporated milk.
- Customize with toppings like sprinkles or chocolate sauce.
