Parmesan Bread Bites
If you’re looking for a quick and delicious snack that’s perfect for any occasion, you’re in for a treat with these Parmesan Bread Bites. Made with frozen dinner rolls, these bites come together in a flash and are bursting with cheesy goodness. Whether you’re entertaining guests, looking for an easy weeknight appetizer, or simply craving a savory snack, these little delights are sure to satisfy. Plus, they pair wonderfully with marinara or your favorite dipping sauce!
Why This Recipe is a Keeper
These Parmesan Bread Bites are not just easy to prepare, they also offer a delightful blend of flavors and textures. The crispy exterior combined with the soft, chewy interior makes for a heavenly bite. Additionally, using frozen dinner rolls means you can whip these up whenever the craving strikes without any fuss. They’re incredibly versatile and can be seasoned to your liking, making them a perfect addition to any meal or gathering.
The Ingredient Lineup
To create these scrumptious bites, you’ll need the following ingredients:
- 6 frozen dinner rolls
- 1 tablespoon melted butter
- 1 cup hot tap water
- 1 1/2 tablespoons baking soda
- Salt and pepper to taste
- Parsley flakes for garnish
- Parmesan cheese, freshly grated for best flavor
With just a handful of ingredients, you’ll be amazed at how delicious these bites turn out!
Before You Start: Equipment
Before diving into the cooking process, gather the necessary equipment:
- Baking sheet: For baking the Parmesan Bread Bites.
- Parchment paper: To line the baking sheet for easy cleanup.
- Mixing bowl: For combining ingredients.
- Whisk: To mix the baking soda and water.
- Pastry brush: For applying the melted butter.
Having everything ready will make the process smooth and enjoyable!
Step-by-Step: Parmesan Bread Bites
Step 1: Prepare the Dinner Rolls
Start by placing the frozen dinner rolls in a bowl and pouring the hot tap water over them. Allow them to sit for about 20-30 minutes, or until they are thawed and slightly puffy.
Step 2: Preheat the Oven
While the rolls are thawing, preheat your oven to 375°F (190°C). This ensures that your Parmesan Bread Bites bake evenly and achieve that perfect golden crust.
Step 3: Make the Baking Soda Mixture
In a separate bowl, whisk together the baking soda and a pinch of salt in about 1 cup of hot tap water. This mixture will help create a nice crust on the bites.
Step 4: Dip the Rolls
Once the rolls have thawed, remove them from the water and gently dip each roll into the baking soda mixture. Allow any excess liquid to drip off before placing them on a parchment-lined baking sheet.
Step 5: Add Toppings
Brush the tops of the rolls with the melted butter, then sprinkle with salt, pepper, parsley flakes, and a generous amount of freshly grated Parmesan cheese. Feel free to adjust the seasonings to your taste!
Step 6: Bake to Perfection
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the tops are golden brown and the cheese is bubbly. Keep an eye on them to prevent burning!
Step 7: Cool and Serve
Once baked, remove the Parmesan Bread Bites from the oven and let them cool for a few minutes before serving. They are best enjoyed warm, straight from the oven, but they also make a great snack later!
Seasonal Spins
These Parmesan Bread Bites can easily be adapted to fit seasonal themes or personal preferences. Here are a few ideas to get you started:
- For a festive touch, add some crushed red pepper flakes for a hint of spice during the holidays.
- In the fall, mix in dried herbs like rosemary or thyme for an earthy flavor.
- For a fresh summer twist, incorporate chopped sun-dried tomatoes into the cheese topping.
- Add chopped spinach or other greens for a nutritious boost, reminiscent of a Spinach Parmesan Rice Bake.
Problems & Prevention
While making Parmesan Bread Bites is fairly straightforward, here are a few tips to avoid common pitfalls:
- If your bites are too doughy, ensure they are fully thawed before baking. This will help them cook through.
- For a crispier exterior, make sure your oven is fully preheated before placing the rolls inside.
- Watch the baking time closely; depending on your oven, they can go from perfectly golden to overdone in a matter of minutes.
- If you notice the cheese browning too quickly, cover the bites loosely with foil until they are fully baked.
Freezer-Friendly Notes
If you find yourself with leftover Parmesan Bread Bites, you can easily freeze them for later. Here’s how:
- Allow the baked bites to cool completely.
- Place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking.
- They can be frozen for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) until warmed through.
Popular Questions
Can I use fresh bread instead of frozen rolls?
While frozen dinner rolls are recommended for convenience, you can use fresh bread. Just make sure to adjust the baking time as fresh bread may bake faster.
What dips pair well with these bites?
These Parmesan Bread Bites go wonderfully with marinara sauce, garlic butter, or a creamy Easy Authentic Alfredo Sauce.
Can I make these bites ahead of time?
Yes! You can prepare the bites up to the point of baking. Just cover and refrigerate them for a few hours or overnight, then bake when you’re ready.
How do I store leftovers?
Store any leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain their crispy texture.
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The Last Word
These Parmesan Bread Bites are a delightful way to bring a touch of gourmet to any meal or gathering without breaking a sweat. With minimal ingredients and an easy preparation process, they’re perfect for everyone from novice cooks to seasoned chefs. The combination of buttery, cheesy flavor and a perfect crunch is hard to resist. So gather your ingredients, follow the steps, and enjoy the deliciousness that awaits!
Parmesan Bread Bites
Ingredients
Equipment
Method
- Start by placing the frozen dinner rolls in a bowl and pouring the hot tap water over them. Allow them to sit for about 20-30 minutes, or until they are thawed and slightly puffy.
- While the rolls are thawing, preheat your oven to 375°F (190°C). This ensures that your Parmesan Bread Bites bake evenly and achieve that perfect golden crust.
- In a separate bowl, whisk together the baking soda and a pinch of salt in about 1 cup of hot tap water. This mixture will help create a nice crust on the bites.
- Once the rolls have thawed, remove them from the water and gently dip each roll into the baking soda mixture. Allow any excess liquid to drip off before placing them on a parchment-lined baking sheet.
- Brush the tops of the rolls with the melted butter, then sprinkle with salt, pepper, parsley flakes, and a generous amount of freshly grated Parmesan cheese. Feel free to adjust the seasonings to your taste!
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the tops are golden brown and the cheese is bubbly. Keep an eye on them to prevent burning!
- Once baked, remove the Parmesan Bread Bites from the oven and let them cool for a few minutes before serving. They are best enjoyed warm, straight from the oven, but they also make a great snack later!
Notes
- If your bites are too doughy, ensure they are fully thawed before baking.
- For a crispier exterior, make sure your oven is fully preheated before placing the rolls inside.
- Watch the baking time closely; they can go from perfectly golden to overdone quickly.
