Name: Sugar Free Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 tbsp virgin coconut oil (melted); 1/3 cup cocoa or cacao powder; to taste vanilla stevia (or 1/4 cup raw agave, honey, or pure maple syrup)

If you’ve ever craved chocolate chips but wanted to avoid sugar, you’re in for a treat with this easy and delicious recipe for sugar free chocolate chips. These little gems are perfect for snacking, baking, or adding to your favorite desserts without the guilt. Made from wholesome ingredients like virgin coconut oil, cocoa powder, and a touch of sweetness from stevia or natural syrups, these chocolate chips are a fantastic way to satisfy your chocolate cravings while keeping your health in check. Let’s dive into how to make these delightful sugar free chocolate chips.

Why This Sugar Free Chocolate Chips Stands Out

This recipe for sugar free chocolate chips stands out because it combines rich chocolate flavor with healthy ingredients. Unlike conventional chocolate chips that are often loaded with refined sugars and additives, these chips are made with virgin coconut oil, which adds a subtle coconut flavor and healthy fats. The use of cocoa or cacao powder ensures you get all the indulgence of chocolate without any of the processed sugars. Plus, you can customize the sweetness level to your preference using stevia or natural sweeteners like raw agave, honey, or pure maple syrup.

What You’ll Gather

To make your own sugar free chocolate chips, gather the following ingredients:

4 tbsp virgin coconut oil: This healthy fat adds a creamy texture and a hint of coconut flavor.
1/3 cup cocoa or cacao powder: Choose cocoa powder for a milder flavor or cacao powder for a more intense chocolate experience.
Vanilla stevia to taste OR 1/4 cup raw agave, honey, or pure maple syrup: This will sweeten your chocolate chips without the added sugar.

Tools of the Trade

Make sure you have the following tools on hand for this recipe:

Mixing bowl: For combining all the ingredients smoothly.
Whisk or spoon: To ensure a well-mixed batter.
Silicone molds or parchment paper: For shaping your chocolate chips.
Freezer: To set the chocolate chips quickly.

Stepwise Method: Sugar Free Chocolate Chips

Step 1: Melt the Coconut Oil

In a small saucepan, gently melt the 4 tbsp virgin coconut oil over low heat. Be careful not to overheat; you just want it to be liquid.

Step 2: Combine the Ingredients

In a mixing bowl, combine the melted coconut oil with 1/3 cup cocoa or cacao powder. Stir until fully incorporated.

Step 3: Sweeten the Mixture

Add in your choice of sweetener. If using vanilla stevia, start with a few drops and adjust to taste. If using raw agave, honey, or pure maple syrup, pour in 1/4 cup and mix well until everything is combined.

Step 4: Pour into Molds

If you have silicone molds, pour the mixture into them. If not, line a baking sheet with parchment paper and drop spoonfuls of the mixture onto the paper.

Step 5: Freeze

Place the molds or baking sheet in the freezer for about 30 minutes, or until the chocolate chips are firm and set.

Step 6: Store Your Chips

Once set, remove the chocolate chips from the molds or peel them off the parchment paper. Store them in an airtight container in the freezer for up to a month.

Fresh Takes Through the Year

These sugar free chocolate chips can be customized for different seasons and occasions:

Holiday Peppermint Chocolate Chips: Add a few drops of peppermint extract for a festive twist.
Spicy Chocolate Chips: Mix in a pinch of cayenne or chili powder for a heat kick.
Nutty Chocolate Chips: Stir in some chopped nuts or nut butter for added texture.
Fruit-Infused Chocolate Chips: Incorporate dried fruits like cranberries or cherries for a fruity flavor.

What I Learned Testing

The type of sweetener can significantly affect the flavor and texture of the chocolate chips. Experiment to find your perfect balance.
Using silicone molds made it easier to pop the chocolate chips out without breaking.
The chocolate chips can be a bit softer than traditional ones, so keep them stored in the freezer until you’re ready to use them.
These sugar free chocolate chips melt beautifully, making them a great addition to recipes like Chocolate Sauce or Giant Chocolate Peanut Butter Chip Cookies.

Make Ahead Like a Pro

To make your life easier, you can double the recipe and keep a stash of these sugar free chocolate chips ready in the freezer. They’re perfect for tossing into your favorite baked goods like Chocolate Chip Muffins Recipe or adding to your morning oatmeal. Just remember to store them in an airtight container to maintain their freshness.

Helpful Q&A

Can I use regular chocolate instead of cocoa powder?

While you can use regular chocolate, it may contain sugar. It’s best to stick with cocoa or cacao powder for a sugar-free option.

How long do these chocolate chips last?

Stored in an airtight container in the freezer, these chocolate chips can last for up to a month.

Can I customize the sweetness level?

Absolutely! Adjust the sweetness to your liking by adding more or less stevia or syrup.

What if I don’t have molds?

No problem! You can use a parchment-lined baking sheet to drop spoonfuls of the mixture. Once frozen, they can be broken into pieces.

Final Thoughts

There you have it! A simple yet satisfying way to enjoy chocolate without the sugar. These sugar free chocolate chips are versatile and can easily be incorporated into various recipes or enjoyed on their own. The best part is that you can indulge in your sweet tooth without compromising your health goals. So, grab those ingredients, and bring a little sweetness into your life with these homemade chocolate chips!