2 Ingredient Peanut Butter Cookies
Peanut butter lovers, rejoice! If you’re looking for an easy and satisfying treat that requires minimal ingredients and effort, then these 2 Ingredient Peanut Butter Cookies are just what you need. With just two simple ingredients—peanut butter and maple syrup—you can whip up a batch of delicious cookies that are perfect for any occasion. Whether you’re craving a sweet snack or need a quick dessert to impress guests, these cookies do the trick. Let’s dive into why these cookies are worth your time!
Why 2 Ingredient Peanut Butter Cookies is Worth Your Time
These 2 Ingredient Peanut Butter Cookies are not only quick to make but also incredibly flavorful. The rich, nutty taste of peanut butter combined with the natural sweetness of maple syrup creates a delightful treat that satisfies your sweet tooth without any fuss. Plus, they are gluten-free and can be made vegan depending on your choice of peanut butter. They require no flour, no eggs, and no baking powder—just pure simplicity. You can have fresh cookies ready in under 20 minutes, making them a fantastic choice for last-minute cravings or gatherings.
What Goes In
To make these scrumptious cookies, all you need are two essential ingredients:
- 1 cup peanut butter: Choose your favorite creamy or crunchy variety. Make sure it’s free from added sugars for the best results.
- 1/3 cup maple syrup: This natural sweetener perfectly complements the peanut butter and adds a lovely depth of flavor. You can also use honey if you prefer.
Equipment at a Glance
Before you start baking, gather the following items:
- Mixing bowl: For combining the ingredients.
- Silicone spatula: Ideal for mixing and scooping dough.
- Baking sheet: Line it with parchment paper for easy cleanup.
- Oven: Preheat to ensure even baking.
2 Ingredient Peanut Butter Cookies: Step-by-Step Guide
Follow these simple steps to create your own batch of 2 Ingredient Peanut Butter Cookies:
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to ensure it’s hot and ready to bake the cookies.
Step 2: Mix the Ingredients
In a mixing bowl, combine 1 cup of peanut butter and 1/3 cup of maple syrup. Use your silicone spatula to mix until fully combined and smooth.
Step 3: Scoop the Dough
Using a tablespoon or cookie scoop, portion out the dough onto your prepared baking sheet. Leave about 2 inches between each scoop to allow for spreading.
Step 4: Flatten the Cookies
With the back of a fork, gently flatten each cookie. You can create a crisscross pattern for that classic peanut butter cookie look.
Step 5: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as they can bake quickly!
Step 6: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked 2 Ingredient Peanut Butter Cookies!
Holiday & Seasonal Touches
These cookies can easily be dressed up for the holidays or special occasions:
- Add chocolate chips to the dough for a sweet twist.
- Sprinkle some sea salt on top before baking for a sweet and salty flavor combination.
- Mix in some cinnamon for a warm, cozy spice.
- Use cookie cutters to shape the cookies for festive occasions.
Cook’s Commentary
- Feel free to experiment with different flavors of nut butters. Almond butter or cashew butter can also be used for a unique taste.
- These cookies are naturally gluten-free, making them a great option for those with dietary restrictions.
- The texture will vary slightly depending on whether you use creamy or crunchy peanut butter, but both are delicious!
- For an added delight, consider pairing these cookies with a scoop of ice cream for a quick dessert sandwich.
Prep Ahead & Store
You can prepare the dough in advance and refrigerate it for up to a week. This way, you can bake fresh cookies whenever the craving strikes! Store the baked cookies in an airtight container at room temperature for up to a week. If they last that long, you can also freeze them for up to three months—just let them thaw at room temperature when you’re ready to enjoy.
Handy Q&A
Can I use other sweeteners instead of maple syrup?
Yes! Honey or agave syrup are great alternatives. Just keep in mind that the flavor might change slightly depending on the sweetener used.
What type of peanut butter is best for these cookies?
We recommend using natural peanut butter without added sugars or oils. Creamy or crunchy varieties work well, depending on your texture preference.
Can I add chocolate chips to the dough?
Absolutely! Chocolate chips make a delicious addition and can elevate the flavor of your 2 Ingredient Peanut Butter Cookies. Just mix in half a cup before baking.
How do I make these cookies vegan?
These cookies are naturally vegan when you use maple syrup as your sweetener. Just ensure your peanut butter is also vegan-friendly, which most are!
If you love these cookies, check out these other delicious recipes:
Wrap-Up
These 2 Ingredient Peanut Butter Cookies are a testament to how simple ingredients can come together to create something truly special. With just peanut butter and maple syrup, you can enjoy cookies that are not only easy to make but also incredibly tasty. So the next time you find yourself in need of a quick dessert or a sweet snack, remember this recipe. It’s bound to become a staple in your baking repertoire!
2 Ingredient Peanut Butter Cookies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Set your oven to 350°F (175°C) to ensure it’s hot and ready to bake the cookies.
- Step 2: Mix the Ingredients - In a mixing bowl, combine 1 cup of peanut butter and 1/3 cup of maple syrup. Use your silicone spatula to mix until fully combined and smooth.
- Step 3: Scoop the Dough - Using a tablespoon or cookie scoop, portion out the dough onto your prepared baking sheet. Leave about 2 inches between each scoop to allow for spreading.
- Step 4: Flatten the Cookies - With the back of a fork, gently flatten each cookie. You can create a crisscross pattern for that classic peanut butter cookie look.
- Step 5: Bake - Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
- Step 6: Cool and Enjoy - Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Experiment with different nut butters for unique flavors.
- Store baked cookies in an airtight container for up to a week.
- Freeze cookies for up to three months for later enjoyment.
