Name: Garlic Roasted Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2.5 pounds russet potatoes (Cut into 1-inch cubes); 2.5 tablespoons olive oil or canola oil; 1 teaspoon sea salt; 1 teaspoon smoked paprika; 0.25 teaspoon dried parsley; 0.5 teaspoon freshly ground black pepper; 8 cloves garlic (Minced); 2 tablespoons fresh chopped parsley; 2 tablespoons grated parmesan cheese ((optional))

If you’re in search of a side dish that’s both comforting and bursting with flavor, look no further than this Garlic Roasted Potatoes Recipe. Golden-brown, crispy on the outside, and fluffy on the inside, these roasted potatoes are infused with the rich aroma of garlic and herbs. Whether you’re serving them alongside a weeknight meal or at a festive gathering, they’re sure to steal the show. Let’s dive into the details and get cooking!

Why It Works Every Time

The secret to perfect garlic roasted potatoes lies in a few key principles. First, using russet potatoes ensures a fluffy interior thanks to their high starch content. The combination of olive oil and seasoning creates a delicious crispy exterior, while the garlic infuses the potatoes with aromatic flavor. Roasting at a high temperature caramelizes the edges, giving you that irresistible crunch. Plus, this recipe is incredibly easy to follow, making it a reliable go-to for any occasion.

Ingredients at a Glance

2 1/2 pounds russet potatoes – Cut into 1-inch cubes
2 1/2 tablespoons olive oil or canola oil
1 teaspoon sea salt
1 teaspoon smoked paprika
1/4 teaspoon dried parsley
1/2 teaspoon freshly ground black pepper
8 cloves garlic – Minced
2 tablespoons fresh chopped parsley
2 tablespoons grated parmesan cheese (optional)

What You’ll Need (Gear)

Large mixing bowl – For tossing the potatoes with oil and seasonings.
Baking sheet – A large, rimmed baking sheet works best for even roasting.
Spatula or wooden spoon – To mix the ingredients and flip the potatoes.
Oven – Preheated to 425°F for optimal roasting.
Sharp knife and cutting board – For cutting the potatoes into cubes.

Make Garlic Roasted Potatoes Recipe: A Simple Method

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is key for achieving that crispy texture.

Step 2: Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into 1-inch cubes, ensuring they are as uniform as possible for even cooking.

Step 3: Season the Potatoes

In a large mixing bowl, combine the cubed potatoes with olive oil, sea salt, smoked paprika, dried parsley, black pepper, and minced garlic. Toss everything together until the potatoes are well-coated.

Step 4: Roast the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they have enough space between them to allow for proper roasting. Bake in the preheated oven for about 25-30 minutes, or until they are golden and crispy. Halfway through, use a spatula to flip the potatoes for even browning.

Step 5: Garnish and Serve

Once the potatoes are roasted to perfection, remove them from the oven and sprinkle with fresh chopped parsley and grated parmesan cheese, if desired. Serve hot and enjoy the savory goodness!

Customize for Your Needs

Herbs: Feel free to add fresh herbs like rosemary or thyme for an extra layer of flavor.
Spices: Try adding a pinch of cayenne pepper for a spicy kick or swap the smoked paprika for regular paprika for a milder taste.
Cheese: Beyond parmesan, you can experiment with feta or cheddar for a different flavor profile.
Vegetable Add-ins: Toss in some diced bell peppers or onions to roast alongside the potatoes for a colorful and nutritious boost.

Recipe Notes & Chef’s Commentary

This recipe can be easily doubled or halved, depending on your needs.
For a vegan option, simply skip the parmesan cheese or use a vegan alternative.
Make sure to check the potatoes for doneness; they should be tender inside and crispy outside.
Don’t rush the roasting process; letting them cook long enough is key to achieving that perfect texture.

Make-Ahead & Storage

If you’re planning ahead, you can prepare the potatoes and toss them with oil and seasonings a few hours in advance. Cover them and store in the refrigerator until you’re ready to roast. Roasted garlic potatoes can also be made ahead and stored in an airtight container in the fridge for up to three days. To reheat, spread them out on a baking sheet and warm them in a preheated oven at 400°F (200°C) until heated through and crispy.

Ask the Chef

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes are ideal for their fluffy texture, you can use Yukon Gold or red potatoes as well. Just keep in mind that cooking times may vary slightly based on the type of potato.

What if I don’t have smoked paprika?

No problem! You can substitute regular paprika or even a dash of chili powder for a different flavor. The smoky flavor adds depth, but it’s not essential for a delicious result.

Can I make this recipe in an air fryer?

Yes! If you have an air fryer, you can cook the seasoned potatoes at 400°F for about 15-20 minutes, shaking the basket halfway through for even cooking. This method yields a wonderfully crispy texture!

How can I serve these potatoes?

Garlic roasted potatoes pair wonderfully with a variety of main dishes. They make an excellent side for roasted chicken, grilled steak, or even as a topping for salads. For a complete meal, serve them alongside Slow Cooker Mashed Potatoes or Oven Roasted Green Beans.

Ready, Set, Cook

With just a handful of ingredients and minimal prep time, this Garlic Roasted Potatoes Recipe is a must-try. Perfect for weeknight dinners or special occasions, these potatoes are sure to impress. Whether you’re savoring them on their own or as a delightful side dish, the combination of garlic, herbs, and crispy texture will have everyone coming back for seconds. Happy cooking!