Edible Chocolate Chip Cookie Dough
There’s something undeniably enchanting about cookie dough. The sweet, buttery, and slightly salty taste is a nostalgic reminder of childhood baking adventures. But what if you could indulge in that cookie dough without any worries? Enter the world of Edible Chocolate Chip Cookie Dough—a delicious treat that’s safe to eat straight from the bowl. This recipe combines simple ingredients to create a dreamy, scoopable dough that you can enjoy anytime. Whether you’re looking for a late-night snack or a fun addition to your dessert table, this cookie dough is sure to satisfy your sweet tooth.
Why This Recipe Belongs in Your Rotation
This Edible Chocolate Chip Cookie Dough is a game-changer for several reasons. First, it’s incredibly easy to whip up, making it a perfect treat for any occasion. Second, it requires no eggs, so there’s no risk of salmonella, and you can indulge without a second thought. Finally, the versatility of this dough allows it to be enjoyed in numerous ways—whether you enjoy it straight from the bowl, use it as a filling for brownies, or add it to your favorite desserts. It’s a beloved recipe that you’ll find yourself returning to again and again.
Ingredient Rundown
To create this delightful Edible Chocolate Chip Cookie Dough, you will need the following ingredients:
- 1 cup all-purpose flour: This is the base of your cookie dough. Ensure it’s heat-treated to eliminate any potential bacteria.
- 1 cup salted sweet cream butter (softened): The butter adds richness and creaminess to the dough.
- 3/4 cup light brown sugar (packed): Brown sugar brings moisture and a hint of caramel flavor.
- 1/4 cup granulated sugar: This adds sweetness and helps with the dough’s texture.
- 1 teaspoon vanilla extract: A must-have for that classic cookie flavor.
- 2 tablespoons heavy cream: This helps to create a creamy consistency.
- 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
- 1 cup mini semi-sweet chocolate chips: Because no cookie dough is complete without chocolate!
Setup & Equipment
Before you get started, gather the necessary equipment:
- Mixing bowl: A large bowl for combining all your ingredients.
- Electric mixer or whisk: For easy mixing and incorporation of ingredients.
- Rubber spatula: Ideal for scraping down the sides and folding in chocolate chips.
- Measuring cups and spoons: Accurate measurements are key to perfect cookie dough.
- Storage container: To keep your cookie dough fresh and delicious.
Build Edible Chocolate Chip Cookie Dough Step by Step
Creating your own Edible Chocolate Chip Cookie Dough is a straightforward process that anyone can master. Follow these simple steps:
Step 1: Heat-Treat the Flour
Start by heat-treating your flour to eliminate any potential bacteria. Spread the flour on a baking sheet and bake it at 350°F (175°C) for about 5-7 minutes. Allow it to cool completely before using.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy.
Step 3: Add Vanilla and Cream
Mix in the vanilla extract and heavy cream until fully incorporated. This will add a rich flavor and smooth texture to your dough.
Step 4: Incorporate Flour and Salt
Gradually add the heat-treated flour and salt to the butter mixture. Mix until just combined. Be careful not to over-mix, as this can affect the texture of your dough.
Step 5: Fold in the Chocolate Chips
Gently fold in the mini semi-sweet chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the dough.
Step 6: Taste and Adjust
Here’s where the fun begins! Take a small spoonful to taste. If you feel like it needs more sweetness or a pinch of salt, adjust accordingly.
Step 7: Chill (Optional)
If you prefer a firmer dough, you can chill it in the fridge for about 30 minutes. This step is optional, but it does make for a more scoopable consistency.
Seasonal Spins
This Edible Chocolate Chip Cookie Dough recipe is incredibly versatile. Here are some seasonal spins to switch things up:
- Fall Delight: Add 1 teaspoon of cinnamon and a handful of chopped pecans for a fall-inspired treat.
- Winter Wonderland: Mix in some crushed candy canes for a festive holiday twist.
- Summer Berry Bliss: Incorporate dried raspberries or strawberries for a fruity summer flavor.
- Spring Fling: Swap out chocolate chips for pastel-colored M&M’s to celebrate spring.
Chef’s Notes
- For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking flour.
- Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate for a unique flavor.
- If you want to make a bigger batch, simply double the ingredients.
- This dough can also be used as a filling for One Bowl Chocolate Chip Banana Bread or as a topping for ice cream.
Store, Freeze & Reheat
To store your Edible Chocolate Chip Cookie Dough, place it in an airtight container in the refrigerator. It will stay fresh for about a week. If you want to keep it longer, you can freeze the cookie dough. Scoop it into balls and place them on a baking sheet to freeze individually before transferring them to a freezer-safe container. They can last up to three months in the freezer. When you’re ready to enjoy, simply thaw in the fridge or let it sit at room temperature for a bit.
Your Questions, Answered
Can I eat this cookie dough raw?
Yes! This recipe is designed to be safe for raw consumption, as it uses heat-treated flour and no eggs.
How can I make this cookie dough vegan?
To make a vegan version, substitute the butter for a plant-based alternative and use a non-dairy heavy cream. You can also replace the sugars with vegan-friendly options.
What can I do with leftover cookie dough?
You can use leftover Edible Chocolate Chip Cookie Dough to create a layered dessert, add it to brownies, or top it on ice cream for a delicious sundae.
How long does this cookie dough last?
This dough can last in the fridge for about a week or can be frozen for up to three months, making it perfect for future cravings!
If you’re looking for more quick and easy dessert ideas, check out these delicious recipes:
Bring It to the Table
Imagine gathering around the table with friends and family, sharing stories and laughter over bowls of this irresistible Edible Chocolate Chip Cookie Dough. Whether you serve it as a stand-alone treat, use it to top off your favorite desserts, or mix it into a creamy milkshake, this cookie dough is bound to be the star of the show. The joy of cookie dough is in its simple yet delightful flavor, making any gathering a little sweeter.
Indulging in Edible Chocolate Chip Cookie Dough is not just a treat; it’s an experience that brings back memories and creates new ones. So, roll up your sleeves, gather your ingredients, and enjoy the bliss of this easy, delicious treat. Trust us, once you try it, you’ll understand why it deserves a permanent spot in your recipe rotation.
Edible Chocolate Chip Cookie Dough
Ingredients
Equipment
Method
- Step 1: Heat-Treat the Flour - Spread the flour on a baking sheet and bake it at 350°F (175°C) for about 5-7 minutes. Allow it to cool completely before using.
- Step 2: Cream the Butter and Sugars - In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Step 3: Add Vanilla and Cream - Mix in the vanilla extract and heavy cream until fully incorporated.
- Step 4: Incorporate Flour and Salt - Gradually add the heat-treated flour and salt to the butter mixture. Mix until just combined.
- Step 5: Fold in the Chocolate Chips - Gently fold in the mini semi-sweet chocolate chips using a rubber spatula.
- Step 6: Taste and Adjust - Taste the dough and adjust sweetness or salt as desired.
- Step 7: Chill (Optional) - If desired, chill in the fridge for about 30 minutes for a firmer dough.
Notes
- For a gluten-free version, substitute all-purpose flour with gluten-free baking flour.
- Experiment with different chocolate types, like dark or white chocolate.
- Double the ingredients for a larger batch.
- This dough can be used as a filling for brownies or topped on ice cream.
