Easy Broccoli Cornbread
If you’re looking for a unique twist on the classic cornbread, then look no further than this Easy Broccoli Cornbread! Bursting with flavor and loaded with cheese and fresh broccoli, this recipe is the perfect side dish for any meal. Whether you’re serving it alongside your favorite soup or pairing it with some delicious main courses, this cornbread is sure to impress. Plus, it’s a fantastic way to sneak in some veggies for those picky eaters.
Why It Deserves a Spot
Easy Broccoli Cornbread deserves a spot on your dinner table not just because it’s delicious, but also because it brings a delightful blend of textures and flavors. The sweet and moist cornbread pairs beautifully with the sharpness of cheddar and the fresh crunch of broccoli. This dish is easy to whip up and can be enjoyed warm from the oven or at room temperature, making it incredibly versatile. Perfect for potlucks, family gatherings, or a cozy weeknight dinner, this cornbread is bound to become a family favorite!
What to Buy
To make this Easy Broccoli Cornbread, gather the following ingredients:
- 3 eggs, beaten
- 2 (8-oz) boxes of Jiffy cornbread mix
- 2 cups shredded cheddar cheese
- 2 cups chopped fresh broccoli florets
- 1 cup cottage cheese
- 1 cup milk
Make sure to choose fresh broccoli for the best flavor and texture, and don’t skimp on the cheese! The cheddar adds a rich, savory taste that balances the sweetness of the cornbread mix.
Equipment at a Glance
Before you start, make sure you have the following equipment:
- Large mixing bowl – for combining ingredients.
- Whisk – for beating the eggs and mixing the batter.
- Baking dish (9×13 inch) – for baking the cornbread.
- Spatula – for folding in the broccoli and cheese.
- Oven – preheated to 400°F (200°C) for baking.
With these tools at your disposal, you’ll find that making Easy Broccoli Cornbread is a breeze.
Easy Broccoli Cornbread Cooking Guide
Now, let’s get to the fun part! Here’s how to make your Easy Broccoli Cornbread step-by-step.
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your cornbread bakes evenly and rises perfectly.
Step 2: Prepare the Broccoli
Chop your fresh broccoli florets into bite-sized pieces. If you prefer a softer texture, you can steam the broccoli for a few minutes before adding it to the batter.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the beaten eggs, Jiffy cornbread mix, shredded cheddar cheese, chopped broccoli, cottage cheese, and milk. Use a whisk to mix until everything is just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 4: Pour and Spread
Grease your baking dish lightly with non-stick spray or butter. Pour the cornbread batter into the baking dish and spread it evenly.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Once baked, remove the Easy Broccoli Cornbread from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy the delightful flavors!
Flavor-Forward Alternatives
If you want to get creative with your cornbread, consider these flavor-forward alternatives:
- Add diced jalapeños for a spicy kick.
- Incorporate crumbled bacon for a smoky flavor.
- Mix in sun-dried tomatoes for a Mediterranean twist.
- Use different types of cheese, such as pepper jack or feta, for varied taste.
Feel free to experiment and make this Easy Broccoli Cornbread your own!
Pro Tips & Notes
- For a more nutritious option, consider using whole milk or a non-dairy alternative like almond milk.
- Make sure to chop the broccoli finely so it distributes evenly throughout the cornbread.
- If you have leftovers, reheat the cornbread in the oven to retain its texture.
- This cornbread can be made ahead of time and stored in the refrigerator; simply warm it up before serving.
Shelf Life & Storage
The Easy Broccoli Cornbread can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm it in the oven or microwave.
Reader Q&A
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli! Just make sure to thaw and drain it well to avoid excess moisture in the cornbread.
What can I serve with Easy Broccoli Cornbread?
This cornbread pairs wonderfully with Cornflake Chicken, soups, or salads. It’s a versatile side that complements many dishes!
Can I make this cornbread gluten-free?
Yes, you can substitute the Jiffy cornbread mix with a gluten-free cornbread mix. Just check the packaging to ensure it fits your dietary needs.
How do I know when the cornbread is done?
The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean. If it comes out with wet batter, it needs additional baking time.
After enjoying your Easy Broccoli Cornbread, consider rounding off your meal with one of these delightful desserts:
Save & Share
If you loved this Easy Broccoli Cornbread recipe, don’t forget to save it for later and share it with your friends and family! The more people enjoy this delicious dish, the better!
This Easy Broccoli Cornbread is a delightful addition to your recipe collection. It’s simple, flavorful, and packed with goodness. Whether you’re serving it at a gathering or enjoying it at home, it’s sure to be a hit. So gather your ingredients, preheat that oven, and let the baking begin!
Easy Broccoli Cornbread
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Chop your fresh broccoli florets into bite-sized pieces. Optionally, steam for a softer texture.
- In a large mixing bowl, combine the beaten eggs, Jiffy cornbread mix, shredded cheddar cheese, chopped broccoli, cottage cheese, and milk. Mix until just combined.
- Grease your baking dish lightly. Pour the batter into the dish and spread it evenly.
- Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before slicing. Serve warm.
Notes
- For a healthier option, consider using whole milk or a non-dairy alternative.
- Chop the broccoli finely for even distribution in the cornbread.
- Reheat leftovers in the oven to maintain texture.
- This dish can be made ahead and stored in the refrigerator; warm before serving.
