Oreo Peanut Butter Pie.
There’s something undeniably delightful about combining two beloved flavors: Oreo and peanut butter. This Oreo Peanut Butter Pie is an indulgent treat that layers creamy peanut butter filling over a crunchy Oreo crust, making it a showstopper for any gathering. Whether you’re celebrating a birthday, hosting a potluck, or simply craving a sweet treat, this pie is sure to impress. Let’s dive into why this recipe is a keeper and how you can whip it up in no time.
Why This Recipe is a Keeper
The blend of Oreo cookies and peanut butter creates a luscious texture and a flavor profile that is both nostalgic and indulgent. The crunchy crust, paired with the creamy filling, ensures every bite is a perfect balance of sweetness and richness. Plus, it’s incredibly easy to make! You can prepare this pie in just a few simple steps, and it requires no baking, making it an ideal dessert for any occasion.
Shopping List
- 20 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 cup cold heavy cream, divided
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Crushed Oreos (optional, for topping)
- Chopped peanut butter cups (optional, for topping)
Recommended Tools
- Mixing bowls – for combining the ingredients smoothly.
- Electric mixer – to whip the heavy cream and mix the filling effortlessly.
- 9-inch pie dish – to hold your delicious pie.
- Rubber spatula – for folding in ingredients without losing air.
- Measuring cups and spoons – to ensure accurate ingredient measurements.
Oreo Peanut Butter Pie in Steps
Step 1: Prepare the Oreo Crust
Start by crushing the 20 Oreo cookies into fine crumbs. You can do this by placing them in a zip-top bag and crushing them with a rolling pin or using a food processor for a quicker method. Once crushed, combine the Oreo crumbs with 6 tablespoons of melted unsalted butter in a mixing bowl until well combined.
Step 2: Form the Crust
Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure it’s evenly distributed and compact. Place the crust in the refrigerator to set while you prepare the filling.
Step 3: Make the Peanut Butter Filling
In a mixing bowl, beat 8 ounces of softened cream cheese until smooth. Add in 1 cup of creamy peanut butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Mix until well combined and creamy.
Step 4: Whip the Cream
In a separate bowl, whip 1 cup of cold heavy cream until stiff peaks form. This will give your filling a light and airy texture.
Step 5: Combine the Mixtures
Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the whipped cream. This step is crucial for achieving that light, creamy filling that contrasts beautifully with the crunchy crust.
Step 6: Fill the Pie Crust
Spoon the peanut butter filling into the prepared Oreo crust, smoothing the top with a rubber spatula.
Step 7: Chill the Pie
Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight if possible. This allows the flavors to meld together and the filling to set properly.
Step 8: Serve and Enjoy!
Once chilled, remove the pie from the refrigerator. If desired, garnish with crushed Oreos and chopped peanut butter cups for an extra touch of indulgence. Slice, serve, and enjoy the deliciousness of your homemade Oreo Peanut Butter Pie!
Better-for-You Options
- Use reduced-fat cream cheese to lighten up the filling.
- Opt for a sugar substitute in place of powdered sugar for a lower-calorie option.
- Try using natural peanut butter with no added sugar or oils.
- Consider using whole-grain Oreos or gluten-free cookies for a different twist.
Behind the Recipe
This Oreo Peanut Butter Pie combines classic flavors that many of us grew up loving. The idea of pairing rich peanut butter with chocolate cookies isn’t new, but this recipe elevates it to a whole new level with a creamy filling and a no-bake approach. It’s perfect for warm weather when you want a sweet treat but don’t want to turn on the oven. This pie is also versatile, allowing for creative toppings like mini chocolate chips or drizzled chocolate sauce for an extra layer of flavor.
Keep It Fresh: Storage Guide
To keep your Oreo Peanut Butter Pie fresh, store it in the refrigerator covered with plastic wrap or in an airtight container. It will stay delicious for up to 5 days. If you want to make it ahead of time, this pie is perfect for making a day or two in advance. Just add any toppings just before serving to keep them crisp and fresh.
Quick Q&A
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter. It will give the filling a nice texture, but be aware that it may alter the creaminess slightly.
Can I freeze this pie?
Absolutely! You can freeze the pie for up to a month. Just remember to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw it in the refrigerator before serving.
What can I use instead of cream cheese?
If you want a dairy-free option, you can use a vegan cream cheese alternative, which will still provide a creamy texture.
How can I decorate the pie for special occasions?
Consider topping it with whipped cream, drizzled chocolate, or even mini peanut butter cups. You can get creative and use seasonal toppings based on holidays or celebrations!
In Closing
The Oreo Peanut Butter Pie is not just a dessert; it’s a celebration of flavor that brings people together. With its creamy filling and crunchy crust, it’s a recipe you’ll want to make again and again. Whether for a special occasion or simply a weekend treat, this pie will satisfy your sweet tooth and leave everyone asking for seconds. So gather your ingredients, follow the steps, and prepare to impress your friends and family with this delectable creation!
Oreo Peanut Butter Pie.
Ingredients
Equipment
Method
- Start by crushing the 20 Oreo cookies into fine crumbs. You can do this by placing them in a zip-top bag and crushing them with a rolling pin or using a food processor for a quicker method. Once crushed, combine the Oreo crumbs with 6 tablespoons of melted unsalted butter in a mixing bowl until well combined.
- Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure it’s evenly distributed and compact. Place the crust in the refrigerator to set while you prepare the filling.
- In a mixing bowl, beat 8 ounces of softened cream cheese until smooth. Add in 1 cup of creamy peanut butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Mix until well combined and creamy.
- In a separate bowl, whip 1 cup of cold heavy cream until stiff peaks form. This will give your filling a light and airy texture.
- Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the whipped cream. This step is crucial for achieving that light, creamy filling that contrasts beautifully with the crunchy crust.
- Spoon the peanut butter filling into the prepared Oreo crust, smoothing the top with a rubber spatula.
- Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight if possible. This allows the flavors to meld together and the filling to set properly.
- Once chilled, remove the pie from the refrigerator. If desired, garnish with crushed Oreos and chopped peanut butter cups for an extra touch of indulgence. Slice, serve, and enjoy the deliciousness of your homemade Oreo Peanut Butter Pie!
Notes
- Store leftovers covered in the refrigerator for up to 5 days.
- This pie can be made a day or two in advance for convenience.
- Consider using reduced-fat cream cheese for a lighter option.
