Honey Sesame Shrimp
Are you ready to elevate your weeknight dinners with a dish that’s sweet, savory, and oh-so-satisfying? This Honey Sesame Shrimp recipe is a delightful combination of succulent shrimp glazed in a sweet and sticky sauce that’s perfect over rice or noodles. With just a handful of ingredients, you can whip up a restaurant-quality meal right at home. Let’s dive into the delicious details!
What You’ll Love About This Recipe
There’s so much to love about this Honey Sesame Shrimp!
– Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
– Flavorful: The combination of honey and sesame oil creates a sweet and nutty flavor that coats the shrimp beautifully.
– Versatile: Serve it over rice, quinoa, or even a bed of fresh greens for a nutritious meal.
– Family-Friendly: Even the pickiest eaters will enjoy this dish, thanks to its sweet taste and appealing presentation.
Ingredient List
To make this delectable Honey Sesame Shrimp, gather the following ingredients:
- 1 lb. jumbo shrimp, deveined & tail on
- 1 tablespoon of sesame oil
- 2 tablespoons of honey
- 1 teaspoon of cornstarch
- 1 teaspoon of salt
- 2 tablespoons of soy sauce
Prep & Cook Tools
Before you begin, make sure you have these tools on hand:
- Large Skillet or Wok: Ideal for stir-frying the shrimp and sauce.
- Measuring Spoons: For precise ingredient measurements.
- Spatula or Wooden Spoon: To stir the shrimp as they cook.
- Mixing Bowl: To combine the sauce ingredients easily.
Honey Sesame Shrimp in Steps
Ready to make this delicious dish? Follow these simple steps:
Step 1: Prepare the Sauce
In a mixing bowl, combine the honey, sesame oil, soy sauce, cornstarch, and salt. Whisk until smooth and set aside. This sauce will be the star of your Honey Sesame Shrimp!
Step 2: Heat the Skillet
Heat your large skillet or wok over medium-high heat. Allow it to warm up for a minute or two, then add a drizzle of sesame oil if desired.
Step 3: Cook the Shrimp
Add the jumbo shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque. Flip them over and cook for an additional 1-2 minutes.
Step 4: Add the Sauce
Once the shrimp are cooked through, pour the prepared sauce over the shrimp. Stir gently to coat all the shrimp evenly. Cook for another 2-3 minutes until the sauce thickens slightly.
Step 5: Serve and Enjoy
Remove the skillet from heat. Serve your Honey Sesame Shrimp over steamed rice or noodles, garnished with sesame seeds or chopped green onions if desired. Enjoy your delightful meal!
Holiday & Seasonal Touches
This Honey Sesame Shrimp can be easily adapted for different seasons or holidays with these ideas:
- Spring: Serve with fresh asparagus or snap peas for a vibrant spring touch.
- Summer: Pair with grilled vegetables or a summer salad for a light meal.
- Fall: Add roasted sweet potatoes or butternut squash on the side for a cozy feel.
- Winter: Enjoy it with a warming bowl of miso soup and steamed rice.
Behind-the-Scenes Notes
Making Honey Sesame Shrimp is not just about following a recipe; it’s about creating a delicious experience. Here are a few tips to enhance your cooking journey:
- Feel free to adjust the sweetness by adding more or less honey to suit your taste.
- If you love a bit of heat, add some red pepper flakes or sriracha to the sauce for a spicy kick.
- For a crunchy texture, toss in some toasted sesame seeds or chopped nuts just before serving.
How to Store & Reheat
If you have leftovers (which is rare with this dish!), here’s how to store and reheat them:
- Storage: Store the Honey Sesame Shrimp in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over medium heat until warmed through. Add a splash of water or broth to keep the shrimp moist.
Quick Q&A
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking for the best texture and flavor.
What can I serve with Honey Sesame Shrimp?
This dish pairs beautifully with steamed jasmine rice, quinoa, or stir-fried vegetables. You might also enjoy it with a side of Shrimp Dipping Sauce for extra flavor!
Is there a substitute for honey?
Yes! If you’re looking for a low-carb alternative, consider using Keto Honey or agave syrup for a similar sweetness.
Can I add vegetables to this dish?
Definitely! Bell peppers, broccoli, or snap peas make great additions. Just sauté them along with the shrimp or add them in the last few minutes of cooking.
Once you’ve enjoyed your Honey Sesame Shrimp, why not try making these delicious dishes next?
Make It Tonight
With its easy preparation and mouthwatering flavor, Honey Sesame Shrimp is a perfect option for dinner tonight. Imagine the delightful aroma filling your kitchen as you cook this dish! You can impress your family or friends without spending hours in the kitchen. Get ready to savor every bite of this sweet and savory dish, and don’t forget to share your experience!
Whether you stick to the classic recipe or make it your own with seasonal touches, this Honey Sesame Shrimp will become a favorite in your dinner rotation. Happy cooking!
Honey Sesame Shrimp
Ingredients
Equipment
Method
- In a mixing bowl, combine the honey, sesame oil, soy sauce, cornstarch, and salt. Whisk until smooth and set aside.
- Heat your large skillet or wok over medium-high heat. Allow it to warm up, then add a drizzle of sesame oil if desired.
- Add the jumbo shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque. Flip and cook for an additional 1-2 minutes.
- Once the shrimp are cooked through, pour the prepared sauce over them. Stir gently to coat and cook for another 2-3 minutes until the sauce thickens slightly.
- Remove from heat and serve over steamed rice or noodles, garnished with sesame seeds or chopped green onions if desired.
Notes
- Adjust the sweetness by adding more or less honey to suit your taste.
- Add red pepper flakes or sriracha for a spicy kick.
- Toss in toasted sesame seeds or chopped nuts for a crunchy texture.
