When it comes to breakfast, few things can beat a warm bowl of homemade oatmeal. It’s wholesome, comforting, and can be customized in countless ways. Today, I’m excited to share my favorite recipe for Homemade Oatmeal with Cashews and Honey. With creamy cashew butter, a drizzle of honey, and the crunch of roasted cashews, this oatmeal is not only delicious but also nutritious. Let’s dive into the details and see how you can whip this up in no time!

Why It Works Every Time

This recipe is a winner for several reasons. First, the combination of creamy cashew butter and honey creates a rich and satisfying flavor profile that elevates plain oats to something truly special. The roasted cashews add a delightful crunch, while dried cranberries introduce a touch of sweetness and chewiness. Plus, the oatmeal is incredibly versatile; you can adjust the toppings and ingredients based on what you have on hand or your personal preferences.

Ingredient Notes

To make your Homemade Oatmeal with Cashews and Honey, you’ll need the following ingredients:

2 tablespoons Jif Creamy Cashew Butter – This nut butter provides creaminess and depth of flavor.
1 cup hot cooked oatmeal – You can use rolled oats or quick oats, but rolled oats give a better texture.
1-2 tablespoons honey – Adjust for sweetness according to your taste.
2 tablespoons dried cranberries – These add a pop of color and a sweet-tart flavor.
2 tablespoons roasted cashews – For that satisfying crunch.
Milk (optional) – Use your favorite type to make the oatmeal creamier.
Cinnamon (optional) – A sprinkle for warmth and spice.
Brown sugar (optional) – For additional sweetness if desired.

Setup & Equipment

Before you start cooking, gather your equipment:

Medium saucepan – For cooking the oatmeal.
Measuring cups and spoons – To accurately measure your ingredients.
Stirring spoon – For mixing everything together.
Bowl – To serve your oatmeal.

Directions: Homemade Oatmeal with Cashews and Honey

Follow these simple steps to create your delightful bowl of oatmeal:

Step 1: Cook the Oatmeal

In a medium saucepan, prepare your oatmeal according to the package instructions. Use water or milk depending on your preference, and bring it to a gentle boil.

Step 2: Stir in Cashew Butter

Once your oatmeal is cooked and creamy, remove it from the heat. Stir in the 2 tablespoons Jif Creamy Cashew Butter until fully incorporated. This will give your oatmeal a rich, nutty flavor.

Step 3: Sweeten Up

Drizzle in 1-2 tablespoons of honey, depending on how sweet you like your oatmeal. Mix well to combine.

Step 4: Add Toppings

Now it’s time for the fun part! Top your oatmeal with 2 tablespoons of dried cranberries and 2 tablespoons of roasted cashews. You can also sprinkle a bit of cinnamon or brown sugar if you like.

Step 5: Serve and Enjoy

Transfer your oatmeal to a bowl. If you prefer a creamier texture, splash in some milk. Give it a final stir and enjoy your delicious Homemade Oatmeal with Cashews and Honey!

Allergy-Friendly Swaps

If you have dietary restrictions or allergies, consider these swaps:

Nut-Free: Substitute cashew butter with sunflower seed butter or a soy nut butter.
Vegan: Use maple syrup instead of honey for sweetness.
Gluten-Free: Ensure your oats are certified gluten-free.
Dairy-Free: Use almond milk, oat milk, or any plant-based milk instead of cow’s milk.

Mistakes Even Pros Make

Even seasoned cooks can run into trouble with oatmeal. Here are some common pitfalls:

Using water instead of milk can make the oatmeal less creamy.
Overcooking the oats can result in a mushy texture; keep an eye on the cooking time.
Not stirring in the cashew butter fully can leave clumps, so be thorough!
Skipping the toppings means missing out on flavor and texture—don’t skimp on them!

Prep Ahead & Store

If you want to make your mornings easier, here’s how to prep ahead:

You can prepare the oatmeal in advance and store it in the refrigerator for up to 3 days. When you’re ready to eat, just reheat it in the microwave or on the stove, adding a splash of milk or water to loosen it up. For the toppings, consider packing them separately to keep them fresh and crunchy until you’re ready to enjoy your Homemade Oatmeal with Cashews and Honey.

FAQ

Can I use instant oats for this recipe?

Yes, you can use instant oats, but the texture will be different. Instant oats cook faster and tend to be creamier, so adjust the cooking time accordingly.

Can I add other fruits or nuts?

Absolutely! Feel free to mix in your favorite fruits like bananas or apples, or add different nuts such as almonds or walnuts for variety.

How do I make this oatmeal protein-packed?

You can add a scoop of protein powder, Greek yogurt, or extra nuts to increase the protein content of your oatmeal.

Is this recipe suitable for meal prep?

Yes! You can cook a larger batch of oatmeal and portion it out for several days. Just reheat when you’re ready to eat.

If you love this recipe, you might also enjoy these healthy-ish favorites:

Before You Go

As you can see, Homemade Oatmeal with Cashews and Honey is a simple yet satisfying breakfast that can be tailored to fit your taste. With just a few ingredients, you can create a warm, comforting bowl that’s perfect for busy mornings or leisurely weekends alike. So, gather your ingredients, follow the steps, and enjoy a wholesome start to your day!