White Chocolate Reeses Pieces Peanut Butter Chip Cookies
These White Chocolate Reeses Pieces Peanut Butter Chip Cookies are a delightful twist on a classic favorite, combining the creamy sweetness of white chocolate with the nutty flavor of peanut butter chips, all while adding a fun crunch from Reese’s Pieces. Perfect for any occasion, these cookies are sure to be a hit, whether you’re baking for a special event or just treating yourself to something sweet. Let’s dive into this delicious recipe that’s sure to become a staple in your baking repertoire!
Why This Recipe is a Keeper
If you’re searching for a cookie that embodies both indulgence and nostalgia, look no further. The combination of white chocolate, peanut butter, and Reese’s Pieces creates a symphony of flavors that will keep you coming back for more. Not only are these cookies incredibly tasty, but they also have the perfect texture—chewy in the center with a slightly crisp edge. Plus, they are super easy to make, making them perfect for novice bakers and seasoned pros alike. Trust me, once you try these cookies, you’ll understand why they’re a keeper.
Ingredients at a Glance
To whip up these scrumptious cookies, you’ll need the following ingredients:
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- 1 cup white chocolate chips
- 1 cup peanut butter chips
- 1/2 cup Reese’s Pieces (minis or full-sized)
Equipment & Tools
You’ll want to have the following tools on hand to make your baking experience smooth and enjoyable:
- Mixing Bowls: For combining your ingredients.
- Electric Mixer: To cream the butter and sugars effortlessly.
- Baking Sheets: For placing your cookie dough.
- Parchment Paper: To prevent sticking and for easy cleanup.
- Cookie Scoop: For evenly sized cookies.
- Cooling Rack: To let your cookies cool properly.
White Chocolate Reeses Pieces Peanut Butter Chip Cookies: Step-by-Step Guide
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.
Step 3: Cream Butter and Sugars
In a large mixing bowl, add the room temperature unsalted butter, light brown sugar, and granulated sugar. Using an electric mixer, cream them together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract until everything is well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you want to maintain that chewy texture.
Step 6: Fold in the Chips
Using a spatula, gently fold in the white chocolate chips, peanut butter chips, and Reese’s Pieces. Make sure they are evenly distributed throughout the dough.
Step 7: Scoop the Dough
Using a cookie scoop or tablespoon, drop mounds of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie for spreading.
Step 8: Bake
Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they’ll continue to cook as they cool.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy your White Chocolate Reeses Pieces Peanut Butter Chip Cookies warm, or store them for later!
Spring–Summer–Fall–Winter Ideas
No matter the season, these cookies can be enjoyed year-round. Here are some ideas to keep things fresh:
- Spring: Add a hint of lemon zest for a refreshing twist.
- Summer: Incorporate crushed pretzels for a salty-sweet combination.
- Fall: Mix in some pumpkin spice for that cozy autumn flavor.
- Winter: Use peppermint extract for a festive holiday treat.
Behind the Recipe
The inspiration for these cookies comes from the classic love of peanut butter and chocolate, but with an added creamy twist from white chocolate and a crunchy bite from Reese’s Pieces. This recipe balances different textures and flavors to create a cookie that’s indulgent yet comforting. The white chocolate chips melt beautifully, creating pockets of creamy sweetness, while the peanut butter chips add a nutty richness that pairs perfectly with the candy-coated pieces.
Prep Ahead & Store
If you want to prepare ahead, you can refrigerate the cookie dough for up to 3 days before baking. Just be sure to let it sit at room temperature for about 10-15 minutes before scooping and baking.
For storing, keep the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. To enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds for that fresh-baked taste!
Quick Questions
Can I use other types of chocolate chips?
Absolutely! Feel free to substitute with dark chocolate or milk chocolate chips if you prefer. Each will provide a different flavor profile, but they will still be delicious.
What can I do if I don’t have peanut butter chips?
If you can’t find peanut butter chips, you could use additional white chocolate chips or even chopped nuts for added texture.
How do I make these cookies gluten-free?
To make gluten-free cookies, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for the best results.
Can I make this recipe vegan?
Yes! You can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a vegan butter alternative.
Once you’ve enjoyed your , you might want to explore these delightful recipes:
See You at the Table
There you have it—your new favorite cookie recipe! These White Chocolate Reeses Pieces Peanut Butter Chip Cookies are perfect for sharing with family and friends, or simply enjoying on your own with a glass of milk. The combination of textures and flavors will leave everyone asking for seconds. Happy baking, and I can’t wait to see you at the table!
White Chocolate Reeses Pieces Peanut Butter Chip Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the white chocolate chips, peanut butter chips, and Reese's Pieces.
- Scoop mounds of dough onto a baking sheet lined with parchment paper, leaving space between each.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
- For a twist, add lemon zest in the spring.
- Try crushed pretzels for a salty-sweet combo in summer.
- Substitute with dark chocolate chips if preferred.
