Makeout Chocolate Chip Cookie Pie
There’s something undeniably magical about a chocolate chip cookie pie. It combines the nostalgic flavors of classic cookies with the lusciousness of a pie, creating a dessert that feels both comforting and indulgent. This Makeout Chocolate Chip Cookie Pie is not only delicious but also surprisingly nutritious, featuring ingredients like garbanzo beans and oats. With its gooey center, rich chocolate spread, and a sprinkle of chocolate chips, this pie is sure to steal your heart. Let’s dive into the details of this delightful dessert!
Why You’ll Love This Recipe
Imagine biting into a warm slice of pie that tastes like a chocolate chip cookie but has the texture of a soft, fudgy brownie. This Makeout Chocolate Chip Cookie Pie is gluten-free and packed with protein, making it a wholesome treat. It’s made with simple ingredients that you likely already have in your pantry, and best of all, it’s easy to whip up in just one bowl! Perfect for a cozy night in or as a sweet surprise for friends, this recipe is bound to impress.
Ingredient Checklist
- 2 cans garbanzo beans (drained and rinsed)
- 1 cup quick oats or 3/4 cup flour or almond meal
- 1/4 cup applesauce, yogurt, or pumpkin
- 3 tbsp oil or 1/4 cup nut butter of choice
- 2 tsp pure vanilla extract
- 1/2 tsp each: baking soda and salt
- 2 tsp baking powder
- 1/2 cup Homemade Nutella or peanut butter, or your favorite chocolate spread
- 1 1/3 cup regular or unrefined sugar or xylitol (liquid sweetener works too)
- 1/4 cup chocolate chips, or more if desired
Prep & Cook Tools
- Mixing bowl – For combining all ingredients.
- Blender or food processor – To puree the garbanzo beans until smooth.
- Measuring cups and spoons – For precise ingredient measurements.
- Baking pan – A pie dish or oven-safe pan works well.
- Spoon or spatula – For mixing and spreading the batter.
Mastering Makeout Chocolate Chip Cookie Pie: How-To
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your pie will bake evenly and come out perfectly golden.
Step 2: Prepare the Beans
In a blender or food processor, combine the drained garbanzo beans, applesauce (or your choice of substitute), and oil (or nut butter). Blend until smooth and creamy.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the quick oats (or flour/almond meal), baking powder, baking soda, and salt. Stir to combine.
Step 4: Combine Wet and Dry Ingredients
Pour the blended bean mixture into the bowl with the dry ingredients. Add the vanilla extract and sugar. Mix until just combined. The batter will be thick and creamy.
Step 5: Fold in the Chocolate Spread
Gently fold in your choice of chocolate spread. You can use Homemade Nutella for a rich flavor, or stick with peanut butter for a classic taste.
Step 6: Add Chocolate Chips
Stir in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 7: Bake
Pour the batter into a greased baking pan or pie dish. Spread it evenly and smooth the top. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and the center is set.
Step 8: Cool and Serve
Allow the pie to cool for at least 10 minutes before slicing. Serve warm, perhaps with a scoop of ice cream or a drizzle of chocolate sauce for that extra indulgence!
Seasonal Spins
- Fall Flavor: Add in a teaspoon of cinnamon and a pinch of nutmeg for a cozy autumn vibe.
- Winter Delight: Incorporate peppermint extract and crushed candy canes for a festive twist.
- Summer Treat: Mix in some fresh berries or chopped nuts for a refreshing touch.
- Spring Surprise: Use a citrus zest, like lemon or orange, to brighten the flavors.
Frequent Missteps to Avoid
Making a pie can be tricky, but here are a few common pitfalls to steer clear of:
- Not blending the beans thoroughly – This can lead to a grainy texture.
- Overmixing the batter – Stir until just combined to maintain a soft texture.
- Skipping the cooling time – Allowing the pie to cool helps it set and makes slicing easier.
- Not greasing the pan – This can result in a sticky disaster when trying to remove the pie.
Make Ahead Like a Pro
This Makeout Chocolate Chip Cookie Pie can easily be made ahead of time. Here’s how:
- Prepare the batter and store it in the refrigerator for up to 24 hours before baking.
- Bake the pie ahead of time, then store it covered at room temperature for up to 3 days.
- For longer storage, freeze the baked pie for up to 2 months. Thaw overnight in the refrigerator before serving.
Common Questions
Can I use canned beans instead of dried beans?
Yes, canned garbanzo beans work perfectly! Just make sure to drain and rinse them thoroughly before use.
Is there a substitute for sugar?
Absolutely! You can use xylitol or a liquid sweetener of your choice. Adjust the quantity based on sweetness preference.
Can I add nuts to the recipe?
Definitely! Chopped walnuts or pecans would add a delightful crunch. Just fold them in along with the chocolate chips.
What should I serve with the pie?
This pie pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of your favorite chocolate sauce for an extra indulgent treat.
See You at the Table
The Makeout Chocolate Chip Cookie Pie is more than just a dessert; it’s a warm hug on a plate, perfect for sharing with loved ones or relishing in a moment of self-care. With its unique twist on traditional flavors and a nutritious backbone, this pie is sure to become a new favorite. Whether you make it for a special occasion or just because, it’s a treat that will leave everyone asking for seconds. So gather your ingredients, and let’s make some memories one slice at a time!
Makeout Chocolate Chip Cookie Pie
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: In a blender or food processor, combine the drained garbanzo beans, applesauce, and oil. Blend until smooth and creamy.
- Step 3: In a large mixing bowl, combine the quick oats, baking powder, baking soda, and salt. Stir to combine.
- Step 4: Pour the blended bean mixture into the bowl with the dry ingredients. Add the vanilla extract and sugar. Mix until just combined.
- Step 5: Gently fold in your choice of chocolate spread.
- Step 6: Stir in the chocolate chips until evenly distributed.
- Step 7: Pour the batter into a greased baking pan. Bake for about 25-30 minutes, or until golden.
- Step 8: Allow the pie to cool for at least 10 minutes before slicing. Serve warm.
Notes
- Store leftover pie covered at room temperature for up to 3 days.
- Freeze the baked pie for up to 2 months; thaw overnight in the refrigerator before serving.
- Add a scoop of ice cream for a decadent treat!
