When it comes to desserts, pie often takes the crown. While many traditional pies can be loaded with sugar and unhealthy fats, I’ve crafted a delightful alternative that’s both wholesome and satisfying. This Healthy Orange Pie With Almond Crust not only boasts vibrant flavors but also provides a nutritious twist that makes it an excellent choice for health-conscious dessert lovers. With a crunchy almond crust and a creamy orange filling, this pie is sure to please everyone at your table.

Top Reasons to Make Healthy Orange Pie With Almond Crust

Nutritious Ingredients: Packed with protein from cottage cheese and healthy fats from almonds, this pie is a guilt-free indulgence.
Simple to Prepare: With easy-to-follow steps, even novice bakers will find success with this recipe.
Versatile Flavor: The zesty orange flavor can be enjoyed any time of the year, making it a great option for seasonal gatherings.
Freezer-Friendly: This pie can easily be made ahead of time and stored in the freezer for a quick dessert option.

Shopping List

1 cup almonds (140 grams)
3 tablespoons oat flour
2 tablespoons almond butter, melted
1 tablespoon coconut oil, softened to room temperature
Pinch of salt
1 large egg white
3/4 cup fat-free cottage cheese
1/4 cup honey
3 tablespoons orange juice
1 tablespoon orange zest, packed
1 tablespoon oat flour
1 teaspoon vanilla extract
1 large egg
1 egg yolk
Pinch of salt

What’s in the Gear List

9-inch pie dish: Essential for baking and serving your Healthy Orange Pie With Almond Crust.
Mixing bowls: Necessary for combining your ingredients smoothly.
Whisk: Perfect for beating egg whites and mixing the pie filling.
Food processor: Ideal for crushing almonds and making the crust.
Measuring cups and spoons: Ensure accuracy in your ingredient measurements.

Mastering Healthy Orange Pie With Almond Crust: How-To

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a food processor, combine the almonds and 3 tablespoons of oat flour. Pulse until the almonds are finely ground. Add the melted almond butter, softened coconut oil, and a pinch of salt. Process until the mixture resembles wet sand.

Step 2: Form the Crust

Add the egg white to the almond mixture and pulse a few more times until fully incorporated. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool while you prepare the filling.

Step 3: Make the Filling

In a mixing bowl, combine the fat-free cottage cheese, honey, orange juice, orange zest, 1 tablespoon of oat flour, vanilla extract, the large egg, and egg yolk. Using a whisk, blend until smooth and creamy. Ensure there are no lumps for the best texture.

Step 4: Assemble the Pie

Pour the orange filling into the cooled almond crust. Spread it evenly using a spatula.

Step 5: Bake the Pie

Return the pie to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed. The edges should be just starting to turn a light golden color.

Step 6: Cool and Serve

Once baked, allow the pie to cool to room temperature. For an even better flavor, chill it in the refrigerator for at least 2 hours before slicing. Garnish with extra orange zest or fresh fruit if desired.

In-Season Flavor Ideas

Top with seasonal berries like strawberries or blueberries for a pop of color.
Consider adding a sprinkle of cinnamon or nutmeg for a warm, aromatic finish.
Pair with a dollop of Greek yogurt or whipped coconut cream for a creamy contrast.
Drizzle with a little extra honey or agave for added sweetness.

Chef’s Rationale

Creating a Healthy Orange Pie With Almond Crust was inspired by the desire to provide a dessert that tastes indulgent but is filled with nutritious ingredients. The almond crust offers healthy fats and protein, while the filling is rich in flavor without the excess sugar. It’s perfect for those who want to enjoy dessert without the guilt, allowing you to savor every bite.

Freezer-Friendly Notes

This Healthy Orange Pie With Almond Crust is an excellent make-ahead dessert. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before serving.

Questions People Ask

Can I use another type of nut for the crust?

Absolutely! While almonds provide a wonderful flavor and texture, you can substitute with walnuts or pecans for a different twist.

Is there a non-dairy alternative for the cottage cheese?

Yes, you can use silken tofu blended until smooth as a dairy-free alternative that maintains a similar texture.

How can I make this pie lower in calories?

To reduce calories, you can substitute honey with a lower-calorie sweetener like stevia or monk fruit sweetener. Adjust the quantity to taste.

What should I serve with this pie?

This pie pairs beautifully with a light salad, such as a Smoked Salmon Salad With Orange And Avocado, which complements the orange flavor and adds a savory element to your meal.

See You at the Table

There’s something special about sharing a slice of pie with loved ones, and this Healthy Orange Pie With Almond Crust is no exception. It’s not just a treat; it’s a nourishing dessert that brings joy and satisfaction to any gathering. Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, this pie is sure to become a favorite. Enjoy every bite, knowing that you’ve made a healthy choice without sacrificing flavor!