Name: 10 Minute Instant Pot Spaghetti
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 pound uncooked spaghetti noodles; 2 24-ounce jars marinara sauce; 3 cups water

Have you ever craved a comforting bowl of spaghetti but dreaded the long cooking time? Well, your culinary prayers have been answered with this 10 Minute Instant Pot Spaghetti recipe! This dish comes together in a flash, making it perfect for busy weeknights or when you want a quick and satisfying meal without the fuss. The Instant Pot does the heavy lifting, allowing you to enjoy a rich, flavorful spaghetti dinner in just ten minutes. So, grab your ingredients, and let’s dive into this delicious recipe!

The Upside of 10 Minute Instant Pot Spaghetti

The beauty of this 10 Minute Instant Pot Spaghetti lies not only in its speed but also in its simplicity. With a few pantry staples and a trusty Instant Pot, you can whip up a meal that satisfies the whole family. The flavors meld beautifully, and the pressure cooking method ensures that the spaghetti absorbs all that rich marinara sauce. Plus, there’s minimal cleanup—just one pot to wash!

Your Shopping Guide

Before you start cooking, here’s a comprehensive list of ingredients you’ll need for this 10 Minute Instant Pot Spaghetti:

1 tablespoon olive oil
1 pound lean ground beef
1 tablespoon Italian seasoning
1 teaspoon garlic powder
2 teaspoons salt
1 teaspoon ground black pepper
1 pound uncooked spaghetti noodles
2 (24-ounce) jars marinara sauce
3 cups water

Make sure to check your pantry for these ingredients, as they are common staples in many kitchens.

Toolbox for This Recipe

To make your 10 Minute Instant Pot Spaghetti, gather the following tools:

Instant Pot – The star of this recipe, allowing for quick cooking under pressure.
Wooden spoon – Perfect for breaking up the ground beef and mixing ingredients.
Measuring cups and spoons – For accurate ingredient measurements.
Serving bowl – To present your delicious spaghetti.

Cooking 10 Minute Instant Pot Spaghetti: The Process

Now that you have everything ready, let’s walk through the steps to create your 10 Minute Instant Pot Spaghetti.

Step 1: Sauté the Beef

Start by turning your Instant Pot to the sauté function. Add 1 tablespoon of olive oil and let it heat up. Once hot, add 1 pound of lean ground beef. Use a wooden spoon to break up the beef, cooking until it is browned and no longer pink, about 5 minutes.

Step 2: Add Seasonings

To the browned beef, sprinkle in 1 tablespoon of Italian seasoning, 1 teaspoon of garlic powder, 2 teaspoons of salt, and 1 teaspoon of ground black pepper. Stir well to combine and let the seasonings cook for about 1 minute.

Step 3: Layer the Ingredients

Next, add the uncooked spaghetti noodles to the pot. It’s important to break the noodles in half to ensure they fit. Pour in the 2 jars of marinara sauce and then add 3 cups of water. Do not stir; simply layer the ingredients as they are.

Step 4: Pressure Cook

Close the lid of the Instant Pot and ensure the valve is set to sealing. Select the manual or pressure cook function and set the timer for 8 minutes. The Instant Pot will take a few minutes to come to pressure before the cooking time begins.

Step 5: Quick Release and Serve

Once the cooking time is complete, carefully perform a quick release by turning the valve to venting. Once the pressure has fully released, open the lid and give everything a good stir. The spaghetti should be perfectly cooked and coated in the marinara sauce. Serve hot and enjoy your 10 Minute Instant Pot Spaghetti!

What to Use Instead

If you’re missing any ingredients or would like to customize your dish, here are some alternatives:

Ground turkey or chicken – A leaner option compared to ground beef.
Gluten-free spaghetti – If you’re avoiding gluten, this can work just as well.
Store-bought sauce – Use any favorite marinara sauce if you don’t have time to make your own.
Vegetarian crumbles – For a meatless version, simply swap out the beef.

Missteps & Fixes

Cooking in an Instant Pot is generally straightforward, but here are a few common missteps and how to fix them:

Burning on the bottom – If you find that things are sticking or burning, ensure you’re adding enough liquid (water or sauce) before cooking.
Overcooked spaghetti – If you accidentally cook the spaghetti for too long, it may become mushy. Stick to the recommended 8 minutes.
Incorrect sealing – Always double-check that the valve is set to sealing before starting the pressure cook function to avoid a long cooking time.

Shelf Life & Storage

After enjoying your 10 Minute Instant Pot Spaghetti, you may want to store leftovers for future meals. Here’s how to do it properly:

Refrigerator: Store in an airtight container for up to 3-4 days.
Freezer: For longer storage, freeze in a freezer-safe container for up to 2-3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat in the microwave or on the stovetop, adding a splash of water to loosen the sauce if necessary.

Common Questions

Can I use whole wheat spaghetti instead of regular?

Absolutely! Whole wheat spaghetti is a great alternative and will work perfectly with this recipe. Just be mindful of the cooking time as it may vary slightly.

What if I don’t have an Instant Pot?

If you don’t have an Instant Pot, you can still make spaghetti on the stove. Cook the ground beef in a pot, then add the sauce and water. Bring to a boil and add the spaghetti, cooking according to package instructions.

Can I add vegetables to the spaghetti?

Yes! Feel free to toss in some chopped bell peppers, mushrooms, or spinach for added nutrition. Just sauté them with the ground beef for best results.

How can I spice it up?

If you like a little heat, consider adding red pepper flakes or chopped jalapeños when sautéing the ground beef. It will add a nice kick to your 10 Minute Instant Pot Spaghetti.

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Ready, Set, Cook

Now that you have all the information to make your 10 Minute Instant Pot Spaghetti, it’s time to get cooking! This dish is not only quick but also packed with flavor, making it a perfect addition to your weeknight dinners. Whether you’re feeding a family or just looking for a delicious meal for one, this recipe is sure to satisfy. So fire up your Instant Pot, gather your ingredients, and enjoy a comforting bowl of spaghetti in no time!