Peanut Butter Cookie Dough Brownies
Nothing beats the rich, indulgent combination of chocolate and peanut butter, especially when it comes to these Peanut Butter Cookie Dough Brownies. This recipe is a delightful twist on traditional brownies, bringing together layers of fudge-like brownie topped with a creamy peanut butter cookie dough. The addition of peanut butter chips adds an extra punch of flavor, making these brownies a perfect treat for any occasion. Whether you’re baking for a party or simply craving something sweet, these brownies are sure to impress.
Why This Recipe Works
The magic behind these Peanut Butter Cookie Dough Brownies lies in the harmonious balance between the fudgy brownie base and the rich, creamy peanut butter cookie dough topping. The use of unsweetened chocolate ensures that the brownies are not overly sweet, allowing the natural flavors to shine. The blend of granulated and brown sugars contributes to a chewy texture while the addition of peanut butter chips brings a delightful nuttiness that enhances every bite. This recipe is not just about flavor; it’s about textural contrast, making each mouthful an exciting experience.
The Essentials
To whip up these Peanut Butter Cookie Dough Brownies, you will need the following ingredients:
- 1 cup (1 stick) unsalted butter – provides richness to the brownie base.
- 2 ounces unsweetened chocolate – gives the brownies their deep chocolate flavor.
- 1 teaspoon vanilla extract – adds depth to the overall flavor.
- 1 cup granulated white sugar – sweetens the brownies and helps achieve a lovely texture.
- 2 large eggs – binds the ingredients together.
- 1 cup + 2 tablespoons all-purpose flour – gives structure to the brownies.
- 1 teaspoon baking powder – helps the brownies rise slightly.
- 1/2 teaspoon salt – enhances the sweet flavors.
- 1 cup bittersweet chocolate chips – adds gooey pockets of chocolate.
- 1/2 cup (1 stick) unsalted butter, at room temperature – for the cookie dough topping.
- 1 cup packed light brown sugar – adds moisture and a hint of caramel flavor.
- 2 tablespoons milk – helps to create a creamy consistency in the dough.
- 1 cup creamy peanut butter – the star of the cookie dough topping.
- 1 cup + 2 tablespoons all-purpose flour (see “safe” notes below) – gives structure to the cookie dough.
- 1/2 teaspoon salt – balances the sweetness of the peanut butter.
- 1 cup bittersweet chocolate chips – for melting and drizzling over the top.
- 1 cup heavy whipping cream – to whip into a light and airy topping.
- 1 tablespoon granulated white sugar – sweetens the whipped cream.
- 1 cup peanut butter chips – adds an extra burst of peanut butter flavor.
Kitchen Gear Checklist
Before you start baking, gather the following kitchen gear:
- 9×13 inch baking pan – perfect for brownies.
- Mixing bowls – for combining wet and dry ingredients.
- Whisk – helps to incorporate ingredients smoothly.
- Rubber spatula – great for scraping down the sides of the bowl.
- Measuring cups and spoons – for accuracy in baking.
- Electric mixer – if you prefer to use it for mixing the cookie dough.
- Double boiler or microwave-safe bowl – for melting chocolate.
Peanut Butter Cookie Dough Brownies Made Stepwise
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.
Step 2: Prepare the Brownie Base
In a double boiler or a microwave-safe bowl, melt together the 1 cup (1 stick) unsalted butter and 2 ounces unsweetened chocolate until smooth and glossy. Remove from heat and stir in 1 teaspoon vanilla extract.
Step 3: Mix in the Sugars and Eggs
Add 1 cup granulated white sugar and mix until well combined. Then, add 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 1 cup + 2 tablespoons all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Gradually fold this mixture into the chocolate mixture.
Step 5: Fold in Chocolate Chips
Gently fold in 1 cup bittersweet chocolate chips until evenly distributed.
Step 6: Bake the Brownies
Pour the brownie batter into a greased 9×13 inch baking pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely in the pan.
Step 7: Prepare the Peanut Butter Cookie Dough
In a mixing bowl, beat 1/2 cup (1 stick) unsalted butter, at room temperature and 1 cup packed light brown sugar together until light and fluffy. Add 2 tablespoons milk and 1 cup creamy peanut butter, mixing until smooth.
Step 8: Add Flour and Salt
Gradually mix in 1 cup + 2 tablespoons all-purpose flour and 1/2 teaspoon salt until just combined. Stir in 1 cup peanut butter chips.
Step 9: Assemble the Brownies
Spread the peanut butter cookie dough mixture evenly over the cooled brownie base.
Step 10: Melt Chocolate and Whip Cream
In a microwave or double boiler, melt 1 cup bittersweet chocolate chips with 1 cup heavy whipping cream and 1 tablespoon granulated white sugar until smooth and glossy. Drizzle this chocolate ganache over the peanut butter cookie dough layer.
Step 11: Chill and Serve
Refrigerate the brownies for at least 1 hour to set. Once chilled, cut into squares and serve to your hungry friends and family!
Healthier Substitutions
If you want to lighten up the recipe without sacrificing flavor, consider the following substitutions:
- Use coconut oil instead of unsalted butter for a dairy-free option.
- Substitute half the granulated sugar with a natural sweetener like honey or maple syrup.
- Replace all-purpose flour with whole wheat flour or almond flour for added nutrition.
- Opt for dark chocolate chips that contain less sugar.
Insider Tips
- For an extra flavor boost, add a pinch of espresso powder to the brownie batter to amplify the chocolate flavor.
- If you prefer a thicker cookie dough layer, simply increase the amount of peanut butter and flour slightly.
- Let the brownies sit overnight in the fridge for a more intense flavor and firmer texture.
- Serve with a scoop of vanilla ice cream for a decadent dessert experience!
Shelf Life & Storage
Peanut Butter Cookie Dough Brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating them, where they will last up to a week. You can also freeze the brownies for up to 3 months. Just ensure they are wrapped tightly to prevent freezer burn.
Handy Q&A
Can I use natural peanut butter instead of creamy peanut butter?
Yes! Just note that natural peanut butter may have a different texture and could affect the consistency of the cookie dough.
What can I do if my brownies are too dry?
If your brownies turn out too dry, it may be due to overbaking. Make sure to check them a few minutes before the suggested baking time for optimal moistness.
Can I make these brownies ahead of time?
Absolutely! These brownies can be made ahead of time and stored in the fridge, allowing the flavors to meld beautifully.
How can I add a more intense chocolate flavor?
Consider adding cocoa powder to the brownie batter or using a higher percentage of dark chocolate for a richer taste.
Ready, Set, Cook
Dive into the world of baking with these Peanut Butter Cookie Dough Brownies! With their rich chocolate flavor, creamy peanut butter topping, and a delightful texture that will leave you wanting more, these brownies are a must-try. Gather your ingredients, follow the steps, and indulge in a slice of heaven today. Happy baking!
Peanut Butter Cookie Dough Brownies
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven. Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: Prepare the Brownie Base. Melt together the unsalted butter and unsweetened chocolate until smooth. Stir in vanilla extract.
- Step 3: Mix in the Sugars and Eggs. Add granulated sugar and mix well. Add eggs one at a time, mixing until incorporated.
- Step 4: Combine Dry Ingredients. Whisk together flour, baking powder, and salt. Fold into the chocolate mixture.
- Step 5: Fold in Chocolate Chips. Gently fold in bittersweet chocolate chips until evenly distributed.
- Step 6: Bake the Brownies. Pour batter into a greased pan and bake for 20-25 minutes. Allow to cool.
- Step 7: Prepare the Peanut Butter Cookie Dough. Beat unsalted butter and brown sugar together until light and fluffy. Add milk and peanut butter, mixing until smooth.
- Step 8: Add Flour and Salt. Gradually mix in flour and salt until just combined. Stir in peanut butter chips.
- Step 9: Assemble the Brownies. Spread cookie dough mixture over the cooled brownie base.
- Step 10: Melt Chocolate and Whip Cream. Melt chocolate chips, heavy cream, and sugar until smooth. Drizzle over cookie dough layer.
- Step 11: Chill and Serve. Refrigerate for at least 1 hour, cut into squares, and serve.
Notes
- For a dairy-free option, use coconut oil instead of butter.
- Let brownies sit overnight for more intense flavor.
- Serve with vanilla ice cream for a decadent touch.
