Vanilla Bean and Brown Sugar Caramelized Banana Jam
There’s something utterly magical about banana jam, especially when it’s infused with the warm flavors of vanilla bean and brown sugar. This Vanilla Bean and Brown Sugar Caramelized Banana Jam is not only delicious but incredibly easy to make. Whether you spread it on toast, drizzle it over pancakes, or simply enjoy it by the spoonful, this jam will transform your breakfast or snack time into a delightful experience.
With just a handful of ingredients that you likely already have in your pantry, you can whip up this luscious jam in no time. Let’s dive into why this recipe has become my absolute favorite.
Why It’s My Go-To
This Vanilla Bean and Brown Sugar Caramelized Banana Jam is my go-to for several reasons. First, it’s a fantastic way to use up ripe bananas that might otherwise go to waste. Second, the combination of caramelized brown sugar and vanilla creates a rich flavor profile that elevates anything it touches. Lastly, it’s a versatile spread that can be paired with a variety of dishes, including Refrigerator Oatmeal With Bananas And Berries, toast, or even as a topping for ice cream.
Shopping List
- 2 medium/large or 3 small ripe bananas (about 1 1/4 to 1 1/2 cups, mashed)
- 1 cup light brown sugar, packed
- 1/2 cup unsalted butter or vegan buttery spread (half of 1 stick)
- 3 tablespoons lemon juice (juice of half of 1 juicy lemon)
- 2 teaspoons cinnamon (or to taste)
- 1 tablespoon vanilla extract (or to taste)
- 2 teaspoons vanilla bean paste or the scrapings of 1 or 2 vanilla beans (or substitute with extra vanilla extract, to taste)
Toolbox for This Recipe
- Medium mixing bowl – for mashing the bananas.
- Large saucepan – to cook the jam.
- Wooden spoon or spatula – perfect for stirring and preventing sticking.
- Measuring cups and spoons – for accurate measurements of ingredients.
- Jar or airtight container – for storing your delicious banana jam.
Vanilla Bean and Brown Sugar Caramelized Banana Jam, Made Easy
Step 1: Prepare the Bananas
Start by peeling your ripe bananas. Place them in a medium mixing bowl and mash them with a fork until smooth. You can leave some small chunks if you prefer a bit of texture in your jam.
Step 2: Combine Ingredients
In a large saucepan, melt the unsalted butter or vegan buttery spread over medium heat. Once melted, add the mashed bananas, brown sugar, lemon juice, cinnamon, vanilla extract, and vanilla bean paste. Stir to combine all the ingredients thoroughly.
Step 3: Cook the Mixture
Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer for about 15 to 20 minutes, stirring occasionally. You’ll notice the mixture thickening and the sugars caramelizing, creating a beautiful golden color.
Step 4: Check the Consistency
After 20 minutes, check the consistency of your jam. If you want it thicker, continue to simmer for an additional 5 to 10 minutes. Remember, it will thicken as it cools, so don’t worry if it seems a bit loose at this stage.
Step 5: Cool and Store
Once you’ve reached your desired consistency, remove the saucepan from heat and let it cool for a few minutes. Transfer the jam to a jar or airtight container and let it cool completely at room temperature before sealing it.
Healthier Substitutions
- Use coconut sugar instead of brown sugar for a less processed sweetener.
- Substitute the unsalted butter with coconut oil for a dairy-free option.
- Consider using a sugar alternative like maple syrup or agave syrup for a different flavor profile.
Don’t Do This
- Don’t skip the lemon juice; it adds essential acidity that balances the sweetness.
- Avoid using unripe bananas; they won’t mash well and lack the sweetness needed for a good jam.
- Don’t rush the cooking process. Low and slow is key to achieving that caramelized flavor.
How to Store & Reheat
Store your Vanilla Bean and Brown Sugar Caramelized Banana Jam in an airtight container in the refrigerator. It should last for about two weeks. If you want to enjoy it warm, simply scoop out the desired amount and heat it in the microwave for a few seconds until warmed through. It also makes a fantastic filling for Vegan Sourdough Banana Bread when you’re looking for something special!
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes! Thaw your frozen bananas and drain any excess liquid before mashing them. They work just as well as fresh bananas.
Can I can this jam for longer shelf life?
This recipe is not designed for canning. However, it can be refrigerated for about two weeks. If you want to store it longer, consider freezing it.
Is it possible to make this jam without added sugar?
While the added sugar enhances the flavor and preserves the jam, you can try reducing the amount of sugar or using natural sweeteners like dates or honey. Keep in mind the consistency and flavor may differ.
What are some ways to use this banana jam?
This jam is incredibly versatile! Use it on toast, pancakes, waffles, or as a topping for yogurt or ice cream. You can also swirl it into oatmeal or spread it on sandwiches for a sweet twist.
Make It Tonight
Now that you have the recipe for Vanilla Bean and Brown Sugar Caramelized Banana Jam, why not make it tonight? With just a few ripe bananas and some pantry staples, you can create something truly delightful. Gather your ingredients, follow the steps, and indulge in the sweet, caramelized goodness of this jam. It’s sure to become a staple in your kitchen, just as it has in mine. Enjoy the burst of flavor and the joy it brings to your meals!
Vanilla Bean and Brown Sugar Caramelized Banana Jam
Ingredients
Equipment
Method
- Start by peeling your ripe bananas. Place them in a medium mixing bowl and mash them with a fork until smooth. You can leave some small chunks if you prefer a bit of texture in your jam.
- In a large saucepan, melt the unsalted butter or vegan buttery spread over medium heat. Once melted, add the mashed bananas, brown sugar, lemon juice, cinnamon, vanilla extract, and vanilla bean paste. Stir to combine all the ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer for about 15 to 20 minutes, stirring occasionally. You’ll notice the mixture thickening and the sugars caramelizing, creating a beautiful golden color.
- After 20 minutes, check the consistency of your jam. If you want it thicker, continue to simmer for an additional 5 to 10 minutes. Remember, it will thicken as it cools, so don’t worry if it seems a bit loose at this stage.
- Once you’ve reached your desired consistency, remove the saucepan from heat and let it cool for a few minutes. Transfer the jam to a jar or airtight container and let it cool completely at room temperature before sealing it.
Notes
- Store the jam in an airtight container in the refrigerator for up to two weeks.
- For a different flavor, substitute brown sugar with coconut sugar.
- This jam can also be used as a filling for pastries or cookies.
