Flaky Smores Pizza Triangles
Indulging in a sweet treat that combines the nostalgia of campfire s’mores with the convenience of pizza is a dream come true. Introducing Flaky Smores Pizza Triangles! These delightful pastries merge rich chocolate, gooey marshmallows, and crunchy graham crackers all tucked within flaky crescent roll dough. Perfect for a cozy night in or as a fun dessert for gatherings, this recipe is sure to please everyone. Let’s dive in and create these irresistible triangles that are not just delicious but also incredibly easy to make!
What You’ll Love About This Recipe

Flaky Smores Pizza Triangles offer a delightful mix of textures and flavors. The buttery, flaky crust gives way to a warm, melty center filled with chocolate and marshmallows. Plus, they’re quick to whip up, requiring minimal ingredients and effort. Whether you’re hosting a party or simply satisfying a sweet craving, these triangles are the perfect solution. Who doesn’t love the combination of chocolate, marshmallows, and graham crackers? It’s like bringing a campfire right into your kitchen!
What You’ll Need
To make these delicious Flaky Smores Pizza Triangles, gather the following ingredients:
- 1 tube (8 count) of refrigerated crescent rolls
- 4 tablespoons cold butter, cut into small pieces
- 1/4 cup sugar
- 1/4 cup graham crackers, finely crushed
- 1/2 cup all-purpose flour
- 1/4 teaspoon cinnamon
- A pinch of salt
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/2 teaspoon coconut oil or vegetable oil
Setup & Equipment
Before you start baking, ensure you have the right equipment:
- Baking sheet – for placing the triangles
- Parchment paper – to prevent sticking and for easy cleanup
- Mixing bowls – for combining your ingredients
- Rolling pin – for flattening the dough if needed
- Spatula – for handling the triangles
From Start to Finish: Flaky Smores Pizza Triangles

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure your triangles bake evenly and become golden brown.
Step 2: Prepare Your Baking Sheet
Line your baking sheet with parchment paper. This simple step will make cleanup a breeze and prevent the triangles from sticking.
Step 3: Make the Graham Cracker Mixture
In a mixing bowl, combine 1/4 cup of sugar, 1/4 cup of finely crushed graham crackers, 1/2 cup of all-purpose flour, 1/4 teaspoon of cinnamon, and a pinch of salt. Mix these ingredients well to create a lovely sweet crumb topping.
Step 4: Roll Out the Crescent Dough
Open the tube of refrigerated crescent rolls and carefully unroll the dough. Separate it into triangles along the perforated lines. If you prefer a thinner crust, gently roll each triangle out with a rolling pin.
Step 5: Fill the Dough
On each triangle, place a small amount of the graham cracker mixture, followed by a handful of mini marshmallows and semi-sweet chocolate chips. Drizzle a tiny bit of coconut oil or vegetable oil over the filling for extra richness.
Step 6: Fold and Seal
Fold the wide end of the crescent triangle over to the narrow end, enclosing the filling. Press the edges together to seal them tightly. This step is crucial to prevent the chocolate and marshmallows from spilling out while baking.
Step 7: Dot with Butter
Place the filled triangles on the prepared baking sheet. Dot the top of each triangle with small pieces of cold butter. This will help achieve that golden, flaky finish.
Step 8: Bake
Bake the triangles in the preheated oven for about 12-15 minutes or until they are golden brown and the filling is bubbly. Keep an eye on them to avoid over-baking!
Step 9: Cool and Serve
Once baked, remove the triangles from the oven and let them cool for a few minutes. This will allow the filling to set slightly, making them easier to handle. Serve warm and enjoy the delightful combination of flavors!
If You’re Out Of…

If you find yourself missing some ingredients, don’t worry! Here are some alternatives:
- Graham crackers: Use crushed digestive biscuits or any similar cookie.
- Mini marshmallows: You can substitute with regular marshmallows cut into small pieces.
- Semi-sweet chocolate chips: Dark chocolate chips or white chocolate chips work well too.
- Coconut oil: Any neutral oil or even melted butter can be used instead.
Common Errors (and Fixes)
Baking can sometimes be tricky, but here are common errors and how to fix them:
- Triangles spilling filling: Ensure you seal the edges tightly to prevent any leaks during baking.
- Overbaking: Keep an eye on the triangles as they bake. Ovens can vary, so check for golden brown color around the 12-minute mark.
- Too much filling: Don’t overstuff the triangles! A little filling goes a long way.
- Undercooked dough: If the dough looks pale, give it a few more minutes in the oven until golden.
Leftovers & Meal Prep
If you have any leftovers (which is unlikely), store them in an airtight container at room temperature for up to two days. To reheat, pop them in the oven for a few minutes to regain their flaky texture. Alternatively, you can freeze unbaked triangles for up to a month. Just assemble the triangles, freeze them on a baking sheet, and once solid, transfer them to a freezer bag. Bake them directly from the freezer, adding a few extra minutes to the baking time.
Frequently Asked Questions
Can I use puff pastry instead of crescent rolls?
Yes! Puff pastry will give you an even flakier texture. Just make sure to adjust baking times as needed.
Are these triangles suitable for kids?
Absolutely! Flaky Smores Pizza Triangles are a fun and easy treat for kids to help make, and they will love eating them too!
Can I add other ingredients to the filling?
Definitely! Feel free to experiment with different types of chocolate, nuts, or even peanut butter for a fun twist on the classic s’mores flavors.
How can I make these triangles healthier?
You can use whole wheat crescent rolls and reduce the amount of sugar in the filling for a healthier version. Adding more nuts or dried fruits can also boost nutrition!
If you love Flaky Smores Pizza Triangles, you might also enjoy:
Time to Try It
Now that you’re equipped with all the knowledge and steps needed, it’s time to roll up your sleeves and make these Flaky Smores Pizza Triangles! They’re a delightful dessert that’s sure to impress family and friends alike. With the easy-to-follow recipe, you’ll be enjoying warm, gooey treats in no time. Get ready to experience the joy of baking and the satisfaction of indulging in a classic s’more in a whole new way!

Flaky Smores Pizza Triangles
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Line your baking sheet with parchment paper.
- Step 3: In a mixing bowl, combine sugar, crushed graham crackers, flour, cinnamon, and salt. Mix well.
- Step 4: Open the tube of crescent rolls and unroll the dough. Separate into triangles.
- Step 5: On each triangle, place a bit of the graham cracker mixture, marshmallows, and chocolate chips. Drizzle with coconut oil.
- Step 6: Fold the triangle over to enclose the filling and press edges to seal tightly.
- Step 7: Place triangles on the baking sheet and dot with small pieces of cold butter.
- Step 8: Bake for about 12-15 minutes until golden brown and filling is bubbly.
- Step 9: Remove from oven, let cool for a few minutes, then serve warm.
Notes
- Store leftovers in an airtight container at room temperature for up to two days.
- Freeze unbaked triangles for up to a month; bake directly from the freezer.
- Experiment with different chocolates or add nuts for a twist!
