Crispy Chicken Egg Rolls Recipe
There’s something undeniably satisfying about a crispy chicken egg roll. Perfectly filled with tender ground chicken, vibrant vegetables, and a hint of aromatic spices, these delicious morsels make for an excellent appetizer or snack. The crunch of the wrapper combined with the savory filling creates a delightful texture that everyone loves. Plus, they’re versatile enough to enjoy as a party dish or a simple weeknight dinner. Let’s dive into this Crispy Chicken Egg Rolls Recipe that will have everyone asking for seconds!
Why Crispy Chicken Egg Rolls Recipe is Worth Your Time
Making your own egg rolls at home is not just fun, but it also allows you to customize the ingredients to your liking. With this Crispy Chicken Egg Rolls Recipe, you get to enjoy the freshness of homemade food, and you can control the flavors to suit your palate. Whether you’re hosting a game night or just craving something crunchy, these egg rolls are sure to impress. Plus, they are relatively easy to prepare, making them a great choice for both seasoned cooks and kitchen novices alike.
Ingredient List
- 1 lb ground chicken
- 2 tsp ginger, minced
- 2 tsp garlic, minced
- 2 1/2 cups shredded coleslaw mix (cabbage and carrots)
- 3 green onions, sliced
- 1/2 tsp salt
- 2 tsp sugar
- 1 tbsp sesame oil
- 1/4 tsp Chinese five spice powder
- 20 egg roll wrappers
- 1 large egg, beaten
- 1 quart vegetable oil, for frying
Before You Start: Equipment
- Large mixing bowl – for combining the filling ingredients.
- Frying pan or deep fryer – for frying the egg rolls.
- Spatula or tongs – for turning the egg rolls while frying.
- Paper towels – to drain excess oil.
- Cutting board and knife – for chopping the vegetables.
Crispy Chicken Egg Rolls Recipe, Made Easy
Step 1: Prepare the Filling
In a large mixing bowl, combine the ground chicken, minced ginger, minced garlic, coleslaw mix, sliced green onions, salt, sugar, sesame oil, and Chinese five spice powder. Mix everything together until well incorporated. This filling is packed with flavor and will be the star of your egg rolls!
Step 2: Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean surface, with one corner pointing towards you. Place about 2-3 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Roll it tightly away from you, sealing the top corner with a little beaten egg. Repeat this process until all the filling is used or you run out of wrappers.
Step 3: Heat the Oil
In a frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small piece of bread; if it sizzles and turns golden brown, the oil is ready.
Step 4: Fry the Egg Rolls
Carefully place a few egg rolls in the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they are golden brown and crispy. Use a spatula or tongs to turn them as needed. Once done, transfer the egg rolls to a plate lined with paper towels to absorb excess oil.
Step 5: Serve and Enjoy
Once all the egg rolls are fried, serve them hot with your favorite dipping sauce. Whether it’s sweet and sour sauce, soy sauce, or even a spicy chili sauce, these crispy chicken egg rolls will be a hit!
Adaptations for Special Diets
- For a gluten-free option, use gluten-free egg roll wrappers.
- Replace ground chicken with ground turkey for a leaner alternative.
- Add more vegetables like bell peppers or mushrooms for a veggie-packed version.
- For a vegan option, substitute the chicken with a plant-based ground meat alternative and use a flax egg to seal the wrappers.
Chef’s Notes
- Feel free to experiment with the spices in the filling. Adding some chili flakes or a splash of soy sauce can give it an extra kick.
- If you’re not a fan of frying, you can also bake these egg rolls at 400°F for about 20-25 minutes, brushing them with a little oil for crispiness.
- Make sure the oil is hot enough before frying to achieve that perfect crisp.
Meal Prep & Storage Notes
You can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. If you want to make a big batch of egg rolls, you can freeze them before frying. Just place the assembled egg rolls on a baking sheet in a single layer, freeze until solid, and then transfer them to a freezer bag. When you’re ready to enjoy them, simply fry them directly from the freezer—just add a couple of extra minutes to the cooking time.
Frequently Asked Questions
Can I make these egg rolls ahead of time?
Yes! You can prepare the filling and assemble the egg rolls in advance. Store them in the refrigerator for a few hours before frying. Alternatively, freeze them for longer storage and fry them when you’re ready to enjoy.
What dipping sauces pair well with egg rolls?
Egg rolls are delicious with a variety of dipping sauces. Try sweet and sour sauce, soy sauce, spicy chili sauce, or even homemade peanut sauce for a flavorful twist.
How do I prevent my egg rolls from becoming soggy?
To avoid soggy egg rolls, ensure the oil is hot enough before frying, and don’t overcrowd the pan. Frying them in small batches helps them stay crispy. Also, draining excess oil on paper towels is crucial.
Can I use other proteins instead of chicken?
Absolutely! This recipe is versatile. You can use ground turkey, pork, or even tofu as a vegetarian option. Just adjust the seasoning to match the protein of your choice.
Ready, Set, Cook
Now that you have all the steps laid out, it’s time to get cooking! This Crispy Chicken Egg Rolls Recipe is sure to become a favorite in your home, bringing smiles and satisfied taste buds to your family and friends. So roll up your sleeves, gather your ingredients, and create a delicious dish that everyone will love. Happy cooking!
Crispy Chicken Egg Rolls Recipe
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground chicken, minced ginger, minced garlic, coleslaw mix, sliced green onions, salt, sugar, sesame oil, and Chinese five spice powder. Mix everything together until well incorporated.
- Lay out an egg roll wrapper on a clean surface, with one corner pointing towards you. Place about 2-3 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Roll it tightly away from you, sealing the top corner with a little beaten egg.
- In a frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Carefully place a few egg rolls in the hot oil, frying them for about 3-4 minutes on each side until golden brown and crispy. Transfer them to a plate lined with paper towels to absorb excess oil.
- Once all the egg rolls are fried, serve them hot with your favorite dipping sauce.
Notes
- Experiment with spices in the filling for extra flavor.
- Bake at 400°F for 20-25 minutes for a healthier option.
- Ensure oil is hot enough before frying for a crispy texture.
