Homemade Bread Recipe
There’s something incredibly comforting about the aroma of fresh bread baking in the oven. With just a few simple ingredients, you can create a loaf that is crusty on the outside, soft on the inside, and perfect for sandwiches, toasting, or just slathering with homemade butter. This Homemade Bread Recipe is perfect for both beginners and seasoned bakers alike.
Why This Recipe Works
This recipe relies on the classic combination of active dry yeast, warm water, and sugar to create a light and airy loaf. The sugar provides food for the yeast, allowing it to activate and produce carbon dioxide, which makes the bread rise. The addition of vegetable oil helps to keep the bread moist while the salt enhances the flavor. The combination of bread flour is key to achieving that chewy texture we all love.
What Goes Into Homemade Bread Recipe
To make this Homemade Bread Recipe, you will need the following ingredients:
- 2 teaspoons active dry yeast (1 packet) – Helps the bread rise and gives it a light texture.
- 2 cups warm water – Activates the yeast; make sure it’s not too hot or too cold.
- 2 tablespoons sugar, plus 1 pinch – Feeds the yeast and adds a touch of sweetness.
- 1 tablespoon salt – Enhances the overall flavor of the bread.
- 2 tablespoons vegetable oil – Keeps the bread moist and tender.
- 5 to 6 cups bread flour – Provides the structure and chewiness in the bread.
- Butter for topping (optional) – Adds a delicious finishing touch.
Toolbox for This Recipe
Before you start, gather the following tools:
- Mixing bowl – For combining ingredients.
- Measuring cups and spoons – Accuracy is key in baking.
- Wooden spoon or dough hook – For mixing the dough.
- Loaf pan – To shape your bread as it bakes.
- Kitchen towel – To cover the dough while it rises.
- Oven – The most essential tool for baking your bread.
Homemade Bread Recipe — Do This Next
Follow these steps for a perfect loaf every time:
Step 1: Activate the Yeast
In a mixing bowl, combine the warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes, or until it becomes frothy. This indicates that your yeast is alive and kicking!
Step 2: Combine Ingredients
Once your yeast mixture is ready, add the salt and vegetable oil. Gradually mix in 5 cups of bread flour, one cup at a time, using a wooden spoon or a dough hook.
Step 3: Knead the Dough
When the dough starts to come together, transfer it to a floured surface and knead for about 8-10 minutes. You want the dough to be smooth and elastic. If it’s too sticky, sprinkle in more flour, one tablespoon at a time.
Step 4: First Rise
Place your kneaded dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
Step 5: Shape the Loaf
Once risen, punch down the dough to release the air. Transfer it to a floured surface and shape it into a loaf. Place it into a greased loaf pan.
Step 6: Second Rise
Cover the shaped loaf with a towel and let it rise again for 30-45 minutes, until it has puffed up.
Step 7: Preheat Oven
While the dough is rising, preheat your oven to 375°F (190°C).
Step 8: Bake the Bread
Once the dough has risen, bake it in the preheated oven for 25-30 minutes, or until the top is golden brown and sounds hollow when tapped.
Step 9: Cool and Enjoy
Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely. If desired, brush the top with melted butter for extra flavor.
Substitutions by Category
If you’re missing an ingredient, here are some substitutions that will work well:
- Flour – All-purpose flour can be used in place of bread flour, though it may yield a slightly different texture.
- Sugar – Honey or agave syrup can be used instead of sugar for a natural sweetener.
- Vegetable oil – Olive oil or melted coconut oil can offer different flavors.
- Salt – Sea salt or kosher salt can be used as an alternative.
Cook’s Commentary
- This Homemade Bread Recipe is versatile; feel free to add herbs, garlic, or cheese for a flavor twist.
- For those who love a sweeter bread, consider adding raisins or cinnamon for a delightful breakfast option.
- The dough can also be shaped into rolls or baguettes if you’re feeling creative—try making Mini Milk Bread Rolls for a fun twist!
Keep-It-Fresh Plan
To keep your homemade bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its life, slice the loaf and freeze it. Wrap each slice tightly in plastic wrap and place them in a freezer bag. Thaw at room temperature or toast directly from frozen. This method helps retain the wonderful texture and flavor of your freshly baked bread.
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. You can skip the activation step and mix it directly with your dry ingredients.
What if my dough doesn’t rise?
If your dough doesn’t rise, it’s likely that your yeast was expired or the water temperature was not right. Always make sure your yeast is fresh and your water is warm but not hot.
How can I tell when my bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom. The internal temperature should reach around 190°F (88°C).
Can I add ingredients like nuts or seeds to the bread?
Absolutely! Feel free to mix in your favorite nuts, seeds, or even dried fruits into the dough during the kneading process for a delicious twist.
Ready, Set, Cook
Now that you have your Homemade Bread Recipe down, it’s time to roll up your sleeves and start baking! Whether you enjoy it with soup, as a sandwich, or simply with butter, this bread is sure to become a staple in your home. Happy baking!
Homemade Bread Recipe
Ingredients
Equipment
Method
- Step 1: Activate the Yeast - In a mixing bowl, combine the warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes, or until it becomes frothy.
- Step 2: Combine Ingredients - Once your yeast mixture is ready, add the salt and vegetable oil. Gradually mix in 5 cups of bread flour, one cup at a time.
- Step 3: Knead the Dough - Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Step 4: First Rise - Place the kneaded dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise for about 1 hour, or until doubled in size.
- Step 5: Shape the Loaf - Punch down the dough, shape it into a loaf, and place it into a greased loaf pan.
- Step 6: Second Rise - Cover the shaped loaf with a towel and let it rise again for 30-45 minutes, until puffed up.
- Step 7: Preheat Oven - Preheat your oven to 375°F (190°C).
- Step 8: Bake the Bread - Bake in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped.
- Step 9: Cool and Enjoy - Let the bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Store your homemade bread in an airtight container at room temperature for up to 3 days.
- Freeze slices tightly wrapped in plastic wrap for longer storage.
- Feel free to add herbs, garlic, or cheese for added flavor.
